Matfer Bourgeat Salad SpinDryer Swing XL - product image

Matfer Bourgeat

Matfer Bourgeat Salad SpinDryer Swing XL 20Ltr

SKU: DB512

£225.00(£270.00 inc VAT)
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The Matfer Bourgeat Salad SpinDryer Swing XL is a large-capacity manual salad dryer built from polypropylene and polycarbonate. It removes excess moisture from washed salad leaves and other prepared ingredients quickly and without any electrical power, making it straightforward to position anywhere in the prep area.

In a busy kitchen, properly dried leaves are not a finishing touch — they are a practical necessity. Excess moisture dilutes dressings, reduces holding time, and undermines plate presentation. A unit of this capacity allows a team to work through substantial batches in a single cycle rather than repeating the process on a smaller spinner. The swing-action mechanism is easier to operate during extended prep sessions than pull-cord alternatives, which matters when salad preparation runs to several kilograms ahead of a busy service.

Practical benefits for kitchen operators include:

  • Batch capacity suits volume prep for high-cover restaurants and function catering
  • No electrical connection required — sitable anywhere on the prep bench
  • Polycarbonate bowl lets operators monitor contents without stopping the cycle
  • Polypropylene construction is lightweight, robust, and easy to clean down
  • Swing mechanism reduces fatigue during continuous or repeated use

There are no installation requirements beyond a stable work surface. The unit is entirely self-contained and freestanding. Kitchens processing very high continuous volumes may find it worth running two units in parallel during peak prep periods rather than working through a single spinner in repeated cycles.

This spinner is well suited to restaurants, hotels, contract catering operations, and deli kitchens where salad preparation is a regular part of the daily workflow. If you are working out how this fits into your prep setup, the team is glad to help you think it through.

Frequently asked questions

Is a 20-litre spinner sufficient for high-volume salad prep?

For most restaurants and hotels, a 20-litre capacity handles batch preparation comfortably ahead of a typical service. Operations running very high covers continuously — large contract catering sites or banqueting kitchens, for example — may find it more practical to run two units in parallel rather than cycling a single spinner repeatedly under time pressure.

Does this unit require any installation or dedicated workspace?

No installation is required. The SpinDryer Swing XL is entirely freestanding and self-contained, needing only a stable, clear work surface. Because there is no electrical connection, it can be positioned wherever it is most convenient in the prep area and moved as workflow demands.

How easy is this spinner to clean in a commercial kitchen environment?

The polypropylene and polycarbonate components are straightforward to disassemble for cleaning and are resistant to the detergents typically used in commercial kitchens. A consistent rinse and wipe-down at the end of prep is usually sufficient for daily hygiene, with periodic deeper cleaning of the basket and bowl as part of normal equipment maintenance.
Matfer Bourgeat Salad SpinDryer Swing XL 20Ltr

£225.00(£270.00 inc VAT)

£225.00(£270.00 inc VAT)

The Matfer Bourgeat Salad SpinDryer Swing XL is a large-capacity manual salad dryer built from polypropylene and polycarbonate. It removes excess moisture from washed salad leaves and other prepared ingredients quickly and without any electrical power, making it straightforward to position anywhere in the prep area.

In a busy kitchen, properly dried leaves are not a finishing touch — they are a practical necessity. Excess moisture dilutes dressings, reduces holding time, and undermines plate presentation. A unit of this capacity allows a team to work through substantial batches in a single cycle rather than repeating the process on a smaller spinner. The swing-action mechanism is easier to operate during extended prep sessions than pull-cord alternatives, which matters when salad preparation runs to several kilograms ahead of a busy service.

Practical benefits for kitchen operators include:

  • Batch capacity suits volume prep for high-cover restaurants and function catering
  • No electrical connection required — sitable anywhere on the prep bench
  • Polycarbonate bowl lets operators monitor contents without stopping the cycle
  • Polypropylene construction is lightweight, robust, and easy to clean down
  • Swing mechanism reduces fatigue during continuous or repeated use

There are no installation requirements beyond a stable work surface. The unit is entirely self-contained and freestanding. Kitchens processing very high continuous volumes may find it worth running two units in parallel during peak prep periods rather than working through a single spinner in repeated cycles.

This spinner is well suited to restaurants, hotels, contract catering operations, and deli kitchens where salad preparation is a regular part of the daily workflow. If you are working out how this fits into your prep setup, the team is glad to help you think it through.