Metcalfe RET300 Retro Flywheel Slicer product image
Metcalfe Retro Flywheel Slicer, Slicers, Advantage Catering Equipment

Metcalfe

Metcalfe RET300 Retro Flywheel Slicer 300mm

SKU: 5S506N

£4,313.00(£5,175.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style. Finished in red enamel with aluminium and stainless steel construction, it is designed for slicing cured meats, cold cuts, and charcuterie to order. The flywheel mechanism coordinates the carriage and blade in a single geared action — as the wheel turns, the product advances towards the blade automatically, giving the operator consistent, repeatable control over each slice without managing blade-to-product contact manually.

This type of slicer is best understood as a precision instrument rather than a production tool. It performs well in environments where slicing takes place in front of customers and the process itself contributes to the experience. The chrome-plated blade allows for fine, accurate cuts with minimal waste — particularly valuable when working with high-value cured meats where consistency matters on every slice.

From a practical standpoint, the RET300 offers several operational advantages worth noting:

  • Fully geared flywheel delivers consistent slice thickness without mid-cut adjustment
  • Double sliding plate with lockable grip holds product firmly throughout the slicing action
  • Generous clearance between blade and head simplifies cleaning and reduces food trap points
  • Red enamel finish is hardwearing; alternative colours are available on special order

Installation is straightforward — the RET300 is freestanding and requires no electrical, gas, or water connections. It does carry meaningful weight, so a stable, level surface is essential. A matching pedestal stand is available separately and is worth considering for front-of-house use, both for ergonomics and presentation. This unit is not suited to continuous high-volume slicing; operations processing large quantities throughout the day would be better served by a motorised slicer.

The RET300 suits delis, specialist food retailers, charcuterie counters, and front-of-house settings where the craft element of slicing is part of what customers come for. For back-of-house or production environments where throughput is the primary requirement, a motorised alternative would be the more practical choice.

If you would like to talk through whether this slicer fits your setup, or compare it against other options in the range, our team is happy to help you work it through.

Frequently asked questions

Is the RET300 suitable for a busy deli or food counter with regular daily slicing?

The RET300 is well suited to delis and food counters where slicing is done to order throughout the day, but it is not designed for continuous high-volume production runs. If your operation involves slicing large batches repeatedly across a full service, a motorised slicer would be a more practical choice and worth discussing with our team.

Does the RET300 require any installation or utility connections?

No — the RET300 is entirely hand-operated and requires no electrical, gas, or water supply. It simply needs a stable, level surface capable of supporting its weight. A matching pedestal stand is available separately, which is worth considering if the slicer will be used front-of-house for both ergonomic and presentation reasons.

What types of product can the RET300 slice effectively?

The RET300 is designed primarily for cured meats, cold cuts, and charcuterie. It performs best with firm, boneless products where fine, consistent slicing is the priority. It is not intended for raw meat, hard cheese production, or any product that would require the continuous throughput of a motorised machine.
Metcalfe RET300 Retro Flywheel Slicer 300mm

£4,313.00(£5,175.60 inc VAT)

£4,313.00(£5,175.60 inc VAT)

The Metcalfe RET300 is a hand-operated flywheel slicer built in the traditional vertical style. Finished in red enamel with aluminium and stainless steel construction, it is designed for slicing cured meats, cold cuts, and charcuterie to order. The flywheel mechanism coordinates the carriage and blade in a single geared action — as the wheel turns, the product advances towards the blade automatically, giving the operator consistent, repeatable control over each slice without managing blade-to-product contact manually.

This type of slicer is best understood as a precision instrument rather than a production tool. It performs well in environments where slicing takes place in front of customers and the process itself contributes to the experience. The chrome-plated blade allows for fine, accurate cuts with minimal waste — particularly valuable when working with high-value cured meats where consistency matters on every slice.

From a practical standpoint, the RET300 offers several operational advantages worth noting:

  • Fully geared flywheel delivers consistent slice thickness without mid-cut adjustment
  • Double sliding plate with lockable grip holds product firmly throughout the slicing action
  • Generous clearance between blade and head simplifies cleaning and reduces food trap points
  • Red enamel finish is hardwearing; alternative colours are available on special order

Installation is straightforward — the RET300 is freestanding and requires no electrical, gas, or water connections. It does carry meaningful weight, so a stable, level surface is essential. A matching pedestal stand is available separately and is worth considering for front-of-house use, both for ergonomics and presentation. This unit is not suited to continuous high-volume slicing; operations processing large quantities throughout the day would be better served by a motorised slicer.

The RET300 suits delis, specialist food retailers, charcuterie counters, and front-of-house settings where the craft element of slicing is part of what customers come for. For back-of-house or production environments where throughput is the primary requirement, a motorised alternative would be the more practical choice.

If you would like to talk through whether this slicer fits your setup, or compare it against other options in the range, our team is happy to help you work it through.