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Metcalfe
Metcalfe TS22 Commercial Meat Mincer
£921.00(£1,105.20 inc VAT)
Delivery Information
Price Match
The Metcalfe TS22 is a countertop commercial meat mincer built for operations that need consistent, reliable mince production without the footprint or cost of a floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is a practical choice for butchers' counters, deli kitchens, farm shops, and restaurant prep sections where fresh mince is produced as part of the daily routine.
In a working prep environment, the TS22 handles the kind of daily volumes typical of a quality butcher producing fresh mince to order, a restaurant making burger patties or meatballs in-house, or a deli running specialty mince products across a service week. The motor includes overload protection, which is worth noting for sustained use — it reduces the risk of unplanned downtime during heavy prep sessions without requiring operator intervention.
From a practical standpoint, the TS22 is well considered for a working kitchen:
- Grinding unit removes fully for thorough cleaning, supporting food safety compliance
- Waterproof rubber switch cover protects electrics in wet prep environments
- Plastic base protection reduces moisture ingress risk to the motor housing
- Stainless steel tray and hopper are durable and straightforward to clean down
- 6mm mincing plate included as standard for immediate use straight from the box
Installation is straightforward — the TS22 requires only a stable countertop and a suitable mains power supply. Its compact footprint suits kitchens where bench space is at a premium, though operators should ensure the worksurface is secure and positioned at a comfortable working height for feeding the hopper during longer runs. Larger cuts will need some pre-trimming before feeding, which is worth factoring into your prep workflow from the outset.
The TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not designed for continuous high-volume or whole-carcass processing — operations with significantly higher daily throughput would be better served by a heavier-duty unit with a larger throat capacity. Equally, for very occasional or low-volume use, a smaller entry-level model may represent better value.
If you'd like to talk through whether the TS22 matches your production volumes and prep setup before ordering, the team is happy to help you work it out.
Frequently asked questions
What kind of operation is the TS22 best suited to?
The TS22 is well suited to butchers, delis, farm shops, and restaurant prep kitchens that produce fresh mince daily at moderate volumes. It handles the throughput typical of a busy independent butcher or a restaurant making burgers and meatballs in-house, but it is not designed for continuous high-volume or whole-carcass processing — operations with significantly higher daily output would be better served by a heavier-duty floor-standing unit.
Does the TS22 require any special installation or electrical work?
No specialist installation is needed. The TS22 is a countertop unit that connects to a standard mains supply, so it can be positioned wherever bench space and a suitable socket are available. Operators should ensure the worksurface is stable and at a comfortable height for safe hopper feeding during extended prep runs.
How should the TS22 be cleaned between uses?
The grinding unit removes fully from the machine, allowing all contact parts to be cleaned thoroughly — an important consideration for operations working with raw meat and needing to demonstrate food safety compliance. The stainless steel tray and hopper are straightforward to wipe down, and the waterproof switch cover protects the electrics during cleaning.
Size and weight
- External width
- 240 mm
- External depth
- 440 mm
- External height
- 510 mm
- Weight
- 24 kg
£921.00(£1,105.20 inc VAT)
£921.00(£1,105.20 inc VAT)
The Metcalfe TS22 is a countertop commercial meat mincer built for operations that need consistent, reliable mince production without the footprint or cost of a floor-standing unit. Constructed from die-cast aluminium and stainless steel, it is a practical choice for butchers' counters, deli kitchens, farm shops, and restaurant prep sections where fresh mince is produced as part of the daily routine.
In a working prep environment, the TS22 handles the kind of daily volumes typical of a quality butcher producing fresh mince to order, a restaurant making burger patties or meatballs in-house, or a deli running specialty mince products across a service week. The motor includes overload protection, which is worth noting for sustained use — it reduces the risk of unplanned downtime during heavy prep sessions without requiring operator intervention.
From a practical standpoint, the TS22 is well considered for a working kitchen:
- Grinding unit removes fully for thorough cleaning, supporting food safety compliance
- Waterproof rubber switch cover protects electrics in wet prep environments
- Plastic base protection reduces moisture ingress risk to the motor housing
- Stainless steel tray and hopper are durable and straightforward to clean down
- 6mm mincing plate included as standard for immediate use straight from the box
Installation is straightforward — the TS22 requires only a stable countertop and a suitable mains power supply. Its compact footprint suits kitchens where bench space is at a premium, though operators should ensure the worksurface is secure and positioned at a comfortable working height for feeding the hopper during longer runs. Larger cuts will need some pre-trimming before feeding, which is worth factoring into your prep workflow from the outset.
The TS22 is well suited to butchers, delis, farm shops, and smaller restaurant kitchens producing fresh mince daily at moderate volumes. It is not designed for continuous high-volume or whole-carcass processing — operations with significantly higher daily throughput would be better served by a heavier-duty unit with a larger throat capacity. Equally, for very occasional or low-volume use, a smaller entry-level model may represent better value.
If you'd like to talk through whether the TS22 matches your production volumes and prep setup before ordering, the team is happy to help you work it out.
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