Mibrasa HMB Mini Worktop Charcoal Oven product image

Mibrasa

Mibrasa HMB Mini Worktop Charcoal Oven

SKU: HP826

£8,938.00(£10,725.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Mibrasa HMB Mini is a worktop charcoal oven designed for professional kitchens where space is limited but the demand for live-fire cooking is real. Fuelled entirely by charcoal, it operates without gas or electrical heating elements — the heat source is charcoal alone, which produces the high radiant temperatures and smoke character that define this style of cooking. It sits on a worktop or dedicated stand and is rated for service volumes of up to around 65 covers.

In a busy kitchen, the HMB Mini performs consistently across meat, fish, vegetables, and bread. Charcoal ovens of this type work through radiant heat from above and below, which gives operators the ability to sear, roast, and finish dishes in a single unit. Recovery between covers is steady when managed correctly, and the compact footprint means it can be positioned where a full-size oven simply would not fit. At 276kg, it is a substantial piece of equipment despite its worktop classification — floor loading and positioning need to be considered during planning.

Practical benefits for the operator include:

  • Charcoal flavour delivered consistently across all menu items without additional smoking equipment
  • Stainless steel construction supports straightforward cleaning and withstands heavy daily use
  • No gas or electrical connections required for the cooking function — charcoal is the sole fuel
  • Compact footprint allows installation in kitchens where larger live-fire equipment cannot be accommodated
  • Suitable for a broad range of proteins, vegetables, and flatbreads within a single unit

Because this oven burns charcoal, extraction is a non-negotiable requirement. It must be installed beneath a correctly specified canopy with sufficient extraction capacity to handle the volume of smoke produced during service. This is not a unit that can be positioned under a standard kitchen hood without a ventilation survey first. Access for charcoal loading and ash removal needs to be factored into the kitchen layout, and the weight means the worktop or stand must be rated to carry it safely. Planning permission or building sign-off may also apply depending on the installation environment.

The HMB Mini is well suited to independent restaurants, neighbourhood bistros, and smaller hotel kitchens where charcoal cooking is a deliberate part of the menu offer and service volumes sit comfortably within its capacity. For higher-volume operations or sites running extended service periods, a larger model in the Mibrasa range would be worth considering.

If you are planning a charcoal oven installation and want to talk through extraction requirements, kitchen layout, or service volume suitability before committing, the team is happy to work through it with you.

Frequently asked questions

What extraction setup does the Mibrasa HMB Mini require?

Because the HMB Mini burns charcoal, it produces a significant volume of smoke during service and must be installed beneath a purpose-specified extraction canopy with sufficient airflow capacity. A standard kitchen ventilation hood is unlikely to be adequate without a ventilation engineer assessing the installation first. We would recommend confirming your extraction arrangement before ordering.

Is the HMB Mini suitable for a kitchen doing more than 65 covers?

The 65-cover guidance reflects practical throughput under normal service conditions. Sites regularly pushing beyond that volume, or running back-to-back services, may find a larger Mibrasa model better matched to the demand. It is worth discussing your typical service pattern with us so we can help you identify the right capacity for your operation.

What should I know about positioning and floor loading for this oven?

At 276kg, the HMB Mini is considerably heavier than its worktop classification might suggest. The surface or stand it sits on must be rated to carry that load safely, and access for charcoal loading and ash removal needs to be built into the kitchen layout. If you are installing into an older building or a mezzanine-level kitchen, it is worth having the floor loading assessed as part of your planning.
Mibrasa HMB Mini Worktop Charcoal Oven

£8,938.00(£10,725.60 inc VAT)

£8,938.00(£10,725.60 inc VAT)

The Mibrasa HMB Mini is a worktop charcoal oven designed for professional kitchens where space is limited but the demand for live-fire cooking is real. Fuelled entirely by charcoal, it operates without gas or electrical heating elements — the heat source is charcoal alone, which produces the high radiant temperatures and smoke character that define this style of cooking. It sits on a worktop or dedicated stand and is rated for service volumes of up to around 65 covers.

In a busy kitchen, the HMB Mini performs consistently across meat, fish, vegetables, and bread. Charcoal ovens of this type work through radiant heat from above and below, which gives operators the ability to sear, roast, and finish dishes in a single unit. Recovery between covers is steady when managed correctly, and the compact footprint means it can be positioned where a full-size oven simply would not fit. At 276kg, it is a substantial piece of equipment despite its worktop classification — floor loading and positioning need to be considered during planning.

Practical benefits for the operator include:

  • Charcoal flavour delivered consistently across all menu items without additional smoking equipment
  • Stainless steel construction supports straightforward cleaning and withstands heavy daily use
  • No gas or electrical connections required for the cooking function — charcoal is the sole fuel
  • Compact footprint allows installation in kitchens where larger live-fire equipment cannot be accommodated
  • Suitable for a broad range of proteins, vegetables, and flatbreads within a single unit

Because this oven burns charcoal, extraction is a non-negotiable requirement. It must be installed beneath a correctly specified canopy with sufficient extraction capacity to handle the volume of smoke produced during service. This is not a unit that can be positioned under a standard kitchen hood without a ventilation survey first. Access for charcoal loading and ash removal needs to be factored into the kitchen layout, and the weight means the worktop or stand must be rated to carry it safely. Planning permission or building sign-off may also apply depending on the installation environment.

The HMB Mini is well suited to independent restaurants, neighbourhood bistros, and smaller hotel kitchens where charcoal cooking is a deliberate part of the menu offer and service volumes sit comfortably within its capacity. For higher-volume operations or sites running extended service periods, a larger model in the Mibrasa range would be worth considering.

If you are planning a charcoal oven installation and want to talk through extraction requirements, kitchen layout, or service volume suitability before committing, the team is happy to work through it with you.