Mibrasa Worktop Charcoal Oven with Heating Rack HMB SB 110 product image

Mibrasa

Mibrasa HMB SB 110 Worktop Charcoal Oven with Heating Rack

SKU: HP832

£14,045.00(£16,854.00 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2

The Mibrasa HMB SB 110 is a worktop charcoal oven designed for serious, high-volume service. Built in stainless steel and engineered around live-fire charcoal cooking, it produces the intense, dry radiant heat that defines properly grilled and roasted food — the kind of result that gas and electric alternatives struggle to replicate. The SB variant includes an integrated heating rack as standard, which sits above the main cooking chamber and uses the residual heat the oven naturally produces.

In a busy kitchen, the heating rack earns its keep quickly. The ambient temperature it maintains is well suited to resting meats before carving, holding pots and pans at service temperature, or keeping finished plates warm without continuing to cook them. This makes the unit more than a cooking appliance — it becomes a functional part of your service workflow, reducing the number of separate holding or resting stations you need on the line.

At a service capacity of up to 190 covers, the HMB SB 110 is built for demanding environments. Key operational advantages include:

  • Consistent radiant heat from charcoal for genuine char and depth of flavour
  • Integrated heating rack for resting, holding, and pan storage during service
  • Stainless steel construction throughout for durability and hygiene compliance
  • Worktop format keeps the unit accessible without a full floor installation
  • High throughput capacity suited to restaurants, grills, and steakhouse-style operations

At 593kg, this is a substantial piece of equipment. Installation requires careful planning — the worktop or support structure must be rated to carry the load, and extraction will need to be sized appropriately for charcoal combustion. This is not a unit to position without prior consultation with your ventilation contractor and local authority environmental health team regarding smoke and combustion emissions.

The HMB SB 110 is best suited to kitchens where charcoal cooking is central to the menu — steakhouses, live-fire restaurants, high-end casual dining, and operators who have made the cooking method part of their offer. It is not a general-purpose oven. For kitchens with lower weekly cover counts, a smaller model in the Mibrasa range may be a more proportionate choice. For multi-station sites or very high-volume operations, a larger capacity unit may be worth considering.

Given the weight, extraction requirements, and the operational commitment charcoal cooking involves, it is worth having a conversation before ordering. We are happy to talk through whether this model suits your service volumes and kitchen setup.

Frequently asked questions

Is the HMB SB 110 suitable for my service volume?

Mibrasa rate this model for operations serving up to 190 covers. If your covers regularly exceed that figure across multiple sittings, it is worth discussing whether a higher-capacity unit would be more appropriate for your throughput.

What are the key installation considerations for this oven?

At 593kg, the supporting worktop or fabricated stand must be engineered to carry that load — this is not something a standard stainless steel table will handle. You will also need a commercial extraction canopy sized for charcoal combustion, and depending on your premises, prior consultation with your local authority environmental health team regarding smoke emissions is strongly advisable before installation.

What is the heating rack used for in practice?

The heating rack sits above the main cooking chamber and operates in the residual heat environment the oven produces — typically around 45°C. In service, it is most commonly used for resting meats before carving, warming pots and pans, and keeping components at temperature without overcooking them. It is a practical addition for kitchens running a high-paced meat or grill-focused service.
Mibrasa HMB SB 110 Worktop Charcoal Oven with Heating Rack

£14,045.00(£16,854.00 inc VAT)

£14,045.00(£16,854.00 inc VAT)

The Mibrasa HMB SB 110 is a worktop charcoal oven designed for serious, high-volume service. Built in stainless steel and engineered around live-fire charcoal cooking, it produces the intense, dry radiant heat that defines properly grilled and roasted food — the kind of result that gas and electric alternatives struggle to replicate. The SB variant includes an integrated heating rack as standard, which sits above the main cooking chamber and uses the residual heat the oven naturally produces.

In a busy kitchen, the heating rack earns its keep quickly. The ambient temperature it maintains is well suited to resting meats before carving, holding pots and pans at service temperature, or keeping finished plates warm without continuing to cook them. This makes the unit more than a cooking appliance — it becomes a functional part of your service workflow, reducing the number of separate holding or resting stations you need on the line.

At a service capacity of up to 190 covers, the HMB SB 110 is built for demanding environments. Key operational advantages include:

  • Consistent radiant heat from charcoal for genuine char and depth of flavour
  • Integrated heating rack for resting, holding, and pan storage during service
  • Stainless steel construction throughout for durability and hygiene compliance
  • Worktop format keeps the unit accessible without a full floor installation
  • High throughput capacity suited to restaurants, grills, and steakhouse-style operations

At 593kg, this is a substantial piece of equipment. Installation requires careful planning — the worktop or support structure must be rated to carry the load, and extraction will need to be sized appropriately for charcoal combustion. This is not a unit to position without prior consultation with your ventilation contractor and local authority environmental health team regarding smoke and combustion emissions.

The HMB SB 110 is best suited to kitchens where charcoal cooking is central to the menu — steakhouses, live-fire restaurants, high-end casual dining, and operators who have made the cooking method part of their offer. It is not a general-purpose oven. For kitchens with lower weekly cover counts, a smaller model in the Mibrasa range may be a more proportionate choice. For multi-station sites or very high-volume operations, a larger capacity unit may be worth considering.

Given the weight, extraction requirements, and the operational commitment charcoal cooking involves, it is worth having a conversation before ordering. We are happy to talk through whether this model suits your service volumes and kitchen setup.