Multivac Vacuum Packer C70 product image

Multivac

Multivac C70 Chamber Vacuum Packer

SKU: GG553

£3,426.00(£4,111.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

The Multivac C70 is a single-chamber vacuum packing machine built for commercial food preparation environments. It draws air from the pouch inside the sealed chamber before welding and severing the bag, producing a consistent, airtight seal across a 305mm seal bar. The machine is particularly well suited to kitchens running sous vide programmes, as the double seam and sever closure creates a pouch that holds cleanly in a waterbath without the risk of contamination from a poorly sealed edge.

In a working kitchen, reliable repeatability matters more than peak performance on a single cycle. The C70 addresses this through programmable settings that allow operators to store vacuum and seal parameters for different product types — proteins, delicate items, liquids — reducing the chance of operator error during busy prep periods. The stainless steel construction is practical in this context: it wipes down quickly and stands up to the cleaning chemicals commonly used in commercial kitchens.

Key practical advantages include:

  • Programmable cycle storage for consistent results across different product types
  • Double seam and sever closure specifically suited to waterbath use
  • Removable seal bar for straightforward daily cleaning
  • Stainless steel chamber that resists staining and cleans easily
  • Compact footprint relative to its 305mm seal width

At 50kg, the C70 is a benchtop unit but a substantial one. It will need a solid, stable surface and enough clearance for the lid to open fully. There are no water or gas connections required, though the exact electrical supply specification should be confirmed before installation. This is a machine intended for regular, structured use rather than occasional light-duty tasks.

The C70 is well suited to restaurants, hotel kitchens, and contract caterers running active sous vide or cook-chill operations where consistent vacuum sealing is part of the daily workflow. For sites with very high throughput or batch preparation on a larger scale, it is worth considering whether a higher-capacity model would better match demand.

If you are unsure whether the C70 is the right fit for your kitchen's volume or workflow, our team is happy to talk it through with you before you commit.

Frequently asked questions

Is the Multivac C70 suitable for regular sous vide production?

Yes — the double seam and sever closure is specifically designed to produce pouches that hold cleanly in a waterbath without leaking or allowing contamination. It is a common choice in kitchens where sous vide is part of the daily production routine rather than an occasional technique.

What kind of kitchen bench or surface does the C70 require?

The machine weighs 50kg, so it needs a solid, stable bench capable of supporting that load comfortably. You will also need enough clear space above and in front of the unit for the lid to open fully during operation — this is worth checking against your available bench run before installation.

How does the programmable control panel work in practice?

The control panel allows you to save vacuum and seal settings for different product types, so operators can select the correct programme rather than adjusting parameters manually each time. This is particularly useful in kitchens handling a range of items — proteins, liquids, and delicate products often require different cycle settings to get a clean, consistent seal.
Multivac C70 Chamber Vacuum Packer

£3,426.00(£4,111.20 inc VAT)

£3,426.00(£4,111.20 inc VAT)

The Multivac C70 is a single-chamber vacuum packing machine built for commercial food preparation environments. It draws air from the pouch inside the sealed chamber before welding and severing the bag, producing a consistent, airtight seal across a 305mm seal bar. The machine is particularly well suited to kitchens running sous vide programmes, as the double seam and sever closure creates a pouch that holds cleanly in a waterbath without the risk of contamination from a poorly sealed edge.

In a working kitchen, reliable repeatability matters more than peak performance on a single cycle. The C70 addresses this through programmable settings that allow operators to store vacuum and seal parameters for different product types — proteins, delicate items, liquids — reducing the chance of operator error during busy prep periods. The stainless steel construction is practical in this context: it wipes down quickly and stands up to the cleaning chemicals commonly used in commercial kitchens.

Key practical advantages include:

  • Programmable cycle storage for consistent results across different product types
  • Double seam and sever closure specifically suited to waterbath use
  • Removable seal bar for straightforward daily cleaning
  • Stainless steel chamber that resists staining and cleans easily
  • Compact footprint relative to its 305mm seal width

At 50kg, the C70 is a benchtop unit but a substantial one. It will need a solid, stable surface and enough clearance for the lid to open fully. There are no water or gas connections required, though the exact electrical supply specification should be confirmed before installation. This is a machine intended for regular, structured use rather than occasional light-duty tasks.

The C70 is well suited to restaurants, hotel kitchens, and contract caterers running active sous vide or cook-chill operations where consistent vacuum sealing is part of the daily workflow. For sites with very high throughput or batch preparation on a larger scale, it is worth considering whether a higher-capacity model would better match demand.

If you are unsure whether the C70 is the right fit for your kitchen's volume or workflow, our team is happy to talk it through with you before you commit.