Parry HOT15 Sliding Door Electric Hot Cupboard 1500mm Mobile

Product No: HOT15

Product Description

The Parry HOT15 is a 1500mm wide freestanding electric hot cupboard designed to hold plates and plated meals at service temperature. Thermostatically controlled heat is distributed evenly throughout the cabinet, and two perforated internal shelves provide the capacity to hold a substantial volume of plates through a full service. Four castors are fitted as standard — two of which lock — so the unit can be moved between services and held securely in position during them.

At this width, the HOT15 is well placed for busy restaurant passes, hotel food and beverage operations, and banqueting or events kitchens where consistent plate holding over an extended service is a requirement. The sliding door configuration allows fast access without doors swinging out into adjacent pass space, which in tighter service environments makes a practical difference when the kitchen is running at pace.

For day-to-day kitchen use, the design offers several operational advantages:

  • Removable sliding doors simplify cleaning at the end of service
  • Three-section shelves lift out easily for washing
  • Thermostat control allows temperature to be set to suit the menu
  • Lockable castors hold the unit stable during service
  • The flat top provides useful staging or plating space on the pass

Being electrically powered, connection is generally straightforward, but the unit will require a suitable dedicated circuit. It is worth confirming the electrical supply requirements with a qualified electrician before the unit is delivered. The 1500mm footprint is considerable, and pass width and available floor space should be assessed carefully beforehand. The castors work well on smooth, level flooring — uneven surfaces can affect how securely the unit locks down.

The HOT15 suits mid-to-large restaurants, hotel kitchens, banqueting operations, and function catering where high-volume plate holding across a full service is the core requirement. Lower-volume or smaller sites may find a narrower model a more practical fit. At the other end, operations running very high throughput over extended services may benefit from discussing whether a heavier-duty unit would serve them better long term.

If you are working out whether this width makes sense for your pass layout or service volumes, the team is happy to talk it through before you make a decision.

Key Features

  • 1500mm wide cabinet with two removable perforated internal shelves
  • Thermostatic temperature control maintains consistent heat throughout cabinet
  • Sliding doors allow fast access without encroaching on adjacent pass space
  • Four castors fitted as standard, two lockable for stable service positioning
  • Flat top surface provides additional staging or plating space on the pass

Operational Benefits

  • Holds a high volume of plates consistently across a full busy service
  • Sliding door access keeps service flowing without disrupting pass workflow
  • Removable doors and sectional shelves reduce end-of-service cleaning time
  • Castors allow repositioning between services to suit changing layout needs
  • Thermostat control helps operators maintain food quality throughout service

Specifications

External depth (mm)
650
External height (mm)
900
External width (mm)
1500
Power rating (kw)
2.5
Power type
Electric 1 Phase
Weight (kg)
123

Frequently Asked Questions

Regular price £1,186.00 exc. VAT £1,423.20 inc. VAT
Stock due by (approx)

Quick Facts

  • Plain work top
  • Perforated shelves
  • Castors as standard
  • Thermostatic control
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • In the event of equipment failure an engineer will be sent for an onsite repair
  • In the event of equipment failure any parts needed will be provided
  • This product is Made in Britain