Parry HOT15 Sliding Door Electric Hot product image

Parry

Parry HOT15 Sliding Door Electric Hot Cupboard 1500mm Mobile

SKU: HOT15

£1,186.00(£1,423.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • This product is Made in Britain

The Parry HOT15 is a 1500mm wide freestanding electric hot cupboard designed to hold plates and plated meals at service temperature. Thermostatically controlled heat is distributed evenly throughout the cabinet, and two perforated internal shelves provide the capacity to hold a substantial volume of plates through a full service. Four castors are fitted as standard — two of which lock — so the unit can be moved between services and held securely in position during them.

At this width, the HOT15 is well placed for busy restaurant passes, hotel food and beverage operations, and banqueting or events kitchens where consistent plate holding over an extended service is a requirement. The sliding door configuration allows fast access without doors swinging out into adjacent pass space, which in tighter service environments makes a practical difference when the kitchen is running at pace.

For day-to-day kitchen use, the design offers several operational advantages:

  • Removable sliding doors simplify cleaning at the end of service
  • Three-section shelves lift out easily for washing
  • Thermostat control allows temperature to be set to suit the menu
  • Lockable castors hold the unit stable during service
  • The flat top provides useful staging or plating space on the pass

Being electrically powered, connection is generally straightforward, but the unit will require a suitable dedicated circuit. It is worth confirming the electrical supply requirements with a qualified electrician before the unit is delivered. The 1500mm footprint is considerable, and pass width and available floor space should be assessed carefully beforehand. The castors work well on smooth, level flooring — uneven surfaces can affect how securely the unit locks down.

The HOT15 suits mid-to-large restaurants, hotel kitchens, banqueting operations, and function catering where high-volume plate holding across a full service is the core requirement. Lower-volume or smaller sites may find a narrower model a more practical fit. At the other end, operations running very high throughput over extended services may benefit from discussing whether a heavier-duty unit would serve them better long term.

If you are working out whether this width makes sense for your pass layout or service volumes, the team is happy to talk it through before you make a decision.

Frequently asked questions

Is the HOT15 suitable for a busy restaurant running two sittings?

Yes, the HOT15 is well suited to restaurant operations running back-to-back services, provided the pass has space for a 1500mm unit. The holding capacity at this width supports consistent plate throughput across both covers, and the thermostat allows temperature to be set and held reliably throughout. If your service volumes are particularly high or your passes run for extended periods, it is worth discussing whether the HOT15 or a heavier-duty alternative is the better long-term fit.

What electrical supply does the Parry HOT15 require?

The HOT15 is an electric unit and will need a suitable dedicated circuit. The specific supply requirements should be confirmed with a qualified electrician before installation, and it is advisable to do this before the unit is delivered rather than on the day. If you are unsure what your existing kitchen supply will support, the team can help you work through the requirements.

Can the HOT15 be used in a banqueting or events kitchen environment?

The HOT15 is commonly used in banqueting and events catering where large volumes of plated dishes need to be held consistently before service. The castors make it practical for repositioning between events or in multi-use spaces, and the flat top adds useful working surface in environments where pass space is often at a premium. For very large banqueting operations holding meals for several hundred covers simultaneously, it is worth discussing whether a single unit at this width is sufficient or whether additional holding capacity would be needed.
Parry HOT15 Sliding Door Electric Hot Cupboard 1500mm Mobile

£1,186.00(£1,423.20 inc VAT)

£1,186.00(£1,423.20 inc VAT)

The Parry HOT15 is a 1500mm wide freestanding electric hot cupboard designed to hold plates and plated meals at service temperature. Thermostatically controlled heat is distributed evenly throughout the cabinet, and two perforated internal shelves provide the capacity to hold a substantial volume of plates through a full service. Four castors are fitted as standard — two of which lock — so the unit can be moved between services and held securely in position during them.

At this width, the HOT15 is well placed for busy restaurant passes, hotel food and beverage operations, and banqueting or events kitchens where consistent plate holding over an extended service is a requirement. The sliding door configuration allows fast access without doors swinging out into adjacent pass space, which in tighter service environments makes a practical difference when the kitchen is running at pace.

For day-to-day kitchen use, the design offers several operational advantages:

  • Removable sliding doors simplify cleaning at the end of service
  • Three-section shelves lift out easily for washing
  • Thermostat control allows temperature to be set to suit the menu
  • Lockable castors hold the unit stable during service
  • The flat top provides useful staging or plating space on the pass

Being electrically powered, connection is generally straightforward, but the unit will require a suitable dedicated circuit. It is worth confirming the electrical supply requirements with a qualified electrician before the unit is delivered. The 1500mm footprint is considerable, and pass width and available floor space should be assessed carefully beforehand. The castors work well on smooth, level flooring — uneven surfaces can affect how securely the unit locks down.

The HOT15 suits mid-to-large restaurants, hotel kitchens, banqueting operations, and function catering where high-volume plate holding across a full service is the core requirement. Lower-volume or smaller sites may find a narrower model a more practical fit. At the other end, operations running very high throughput over extended services may benefit from discussing whether a heavier-duty unit would serve them better long term.

If you are working out whether this width makes sense for your pass layout or service volumes, the team is happy to talk it through before you make a decision.