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Parry
Parry HOT18P Sliding Door Electric Hot Cupboard 1800mm Pass-Through
£1,425.00(£1,710.00 inc VAT)
Delivery Information
Price Match
The Parry HOT18P is a full-width 1800mm electric hot cupboard built for sustained plate and meal holding in high-volume commercial kitchens. It operates as a pass-through unit with sliding doors on both sides, allowing kitchen and front-of-house staff to load and retrieve from either face independently. The flat-top surface serves as a useful pass or staging area throughout service, and the unit runs on castors — two of which lock — making it straightforward to reposition between services or move clear for deep cleaning.
In a busy service environment, consistent plate temperature is one of those details that guests notice when it goes wrong. The thermostatically controlled interior maintains an even temperature across the cabinet, supporting steady plate output through extended covers without the variation that can affect food quality on the pass. The 1800mm width means the HOT18P can accommodate a substantial number of plates or plated meals simultaneously, which makes it a practical choice wherever high covers are the norm rather than the occasional event.
The design reflects the working demands of a professional kitchen:
- Pass-through sliding doors on both sides allow simultaneous loading and retrieval
- Perforated internal shelves supplied in removable sections for straightforward cleaning
- Double-skinned doors are fully removable for thorough close-down cleaning
- Lockable castors provide stability during service and flexibility for repositioning
- Flat-top construction doubles as a pass or staging surface throughout service
The HOT18P requires a suitable electrical supply and, given the 1800mm footprint, it is worth confirming your floor space allocation and supply arrangement before ordering. Because it runs on castors it requires no fixed installation, but adequate clearance around the unit should be maintained during service. It is not suited to recessed or built-in configurations.
This model is well suited to restaurants, hotels, banqueting operations, and contract catering kitchens where large covers are served regularly and plate-warming capacity needs to keep pace with kitchen output. For lower-volume sites or tighter floor plans, a narrower unit in the same range may be a better fit. For sites with exceptionally sustained demand, a higher-capacity alternative may be worth considering.
If you are working through how this unit fits your service volumes or floor plan, the team is happy to talk it through before you commit to an order.
Frequently asked questions
Is the HOT18P suitable for a kitchen serving large banqueting covers?
Yes — the 1800mm width and pass-through configuration make it a practical choice for banqueting and high-volume restaurant kitchens where large numbers of plates need to be held and retrieved quickly from both sides of the pass. For exceptionally high or sustained demand, it is worth discussing whether a heavier-duty alternative would better suit your service profile.
Does the HOT18P need a fixed electrical connection or can it be plugged in?
The unit requires a suitable electrical supply appropriate to its power rating, and because it runs on castors it does not need to be hardwired into a fixed position. That said, it is worth confirming your supply arrangement and cable management before the unit arrives, particularly given the 1800mm footprint and the need to maintain clearance around it during service.
How easy is the HOT18P to clean between services?
The perforated internal shelves are supplied in sections and are fully removable, which makes them straightforward to lift out and clean thoroughly. The double-skinned sliding doors are also fully removable, allowing proper access to the interior at close-down — a practical consideration for kitchens operating under strict hygiene standards.
Size and weight
- External width
- 1800 mm
- External depth
- 650 mm
- External height
- 900 mm
- Weight
- 128 kg
Power and energy
- Power rating
- 3 kW
£1,425.00(£1,710.00 inc VAT)
£1,425.00(£1,710.00 inc VAT)
The Parry HOT18P is a full-width 1800mm electric hot cupboard built for sustained plate and meal holding in high-volume commercial kitchens. It operates as a pass-through unit with sliding doors on both sides, allowing kitchen and front-of-house staff to load and retrieve from either face independently. The flat-top surface serves as a useful pass or staging area throughout service, and the unit runs on castors — two of which lock — making it straightforward to reposition between services or move clear for deep cleaning.
In a busy service environment, consistent plate temperature is one of those details that guests notice when it goes wrong. The thermostatically controlled interior maintains an even temperature across the cabinet, supporting steady plate output through extended covers without the variation that can affect food quality on the pass. The 1800mm width means the HOT18P can accommodate a substantial number of plates or plated meals simultaneously, which makes it a practical choice wherever high covers are the norm rather than the occasional event.
The design reflects the working demands of a professional kitchen:
- Pass-through sliding doors on both sides allow simultaneous loading and retrieval
- Perforated internal shelves supplied in removable sections for straightforward cleaning
- Double-skinned doors are fully removable for thorough close-down cleaning
- Lockable castors provide stability during service and flexibility for repositioning
- Flat-top construction doubles as a pass or staging surface throughout service
The HOT18P requires a suitable electrical supply and, given the 1800mm footprint, it is worth confirming your floor space allocation and supply arrangement before ordering. Because it runs on castors it requires no fixed installation, but adequate clearance around the unit should be maintained during service. It is not suited to recessed or built-in configurations.
This model is well suited to restaurants, hotels, banqueting operations, and contract catering kitchens where large covers are served regularly and plate-warming capacity needs to keep pace with kitchen output. For lower-volume sites or tighter floor plans, a narrower unit in the same range may be a better fit. For sites with exceptionally sustained demand, a higher-capacity alternative may be worth considering.
If you are working through how this unit fits your service volumes or floor plan, the team is happy to talk it through before you commit to an order.
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