Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Welcome to Advantage Catering Equipment
Main menu
-
Cooking
- Cooking View all
Featured products
Cinders Slimfold TGN120 Gas BBQ
View product Roller Grill FCV 280 Convection Oven
View product -
Refrigeration
- Refrigeration View all
Featured products
Hoshizaki KMD-210 Ice Machine
View product Polar C-Series Freezer 600Ltr
View product -
Food Preparation
- Food Preparation View all
Featured products
Robot Coupe C120 Automatic Sieve
View product Robot Coupe Blixer 7VV
View product -
Food Servery & Display
- Food Servery & Display View all
Featured products
Victor HDU30ZG Heated Display
View product Hatco DL-750-CL Heated Lamp
View product -
Beverage Machines
- Beverage Machines View all
Featured products
Instanta WMS10 Water Boiler
View product Polar G-Series Slush Machine 12L
View product -
Warewashing & Laundry
- Warewashing & Laundry View all
Featured products
Maidaid C55WSD Dishwasher
View product Sammic AX-50 Dishwasher
View product -
Sinks, Tables & Storage
- Sinks, Tables & Storage View all
Featured products
EAIS EZ Store 4 Tier Shelving
View product EAIS Chrome Wire Wall Shelves
View product -
Kitchenware
- Kitchenware View all
Featured products
Bonzer Unigrip Portioners
View product Vogue Sauce Squeeze Bottle 16oz
View product -
Front of House
Your cart
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Parry
Parry QLD3 Electric Quartz Lamp Heated Display Unit
£547.00(£656.40 inc VAT)
The Parry QLD3 is a countertop heated display unit that uses quartz lamp technology to hold plated and prepared food at a suitable serving temperature during service. Unlike a bain marie or heated base, quartz lamps deliver radiant heat from above, which reaches working temperature quickly and maintains an even warmth across the food held beneath without requiring a water connection or a permanent installation.
This type of unit is a common fixture at carvery counters, carving stations, buffet serveries, and front-of-house display points where food needs to be kept at temperature and presented well through a service period. The countertop format gives it a practical flexibility that fixed equipment cannot — it can be repositioned to suit the service layout, which makes it a sensible choice for event catering, seasonal servery arrangements, or supplementary display positions alongside more permanent equipment.
From a day-to-day operational perspective, the QLD3 offers several straightforward advantages:
- Quartz lamps reach working temperature quickly, with minimal warm-up time before service begins
- Radiant heat holds temperature effectively across a range of food types without excessive drying
- No water connection required, keeping setup simple and relocation straightforward
- Stainless steel construction wipes down cleanly between services
- Compact countertop footprint suits supplementary servery points without committing floor or counter space permanently
Practically speaking, only a standard electrical supply is needed — there is no requirement for specialist ventilation or plumbing. It is worth confirming the supply available at the intended service point before positioning, and allowing adequate clearance around the unit during use given the radiant heat produced overhead.
The QLD3 is well suited to smaller servery operations, carvery stations, and supplementary display positions where a portable, low-maintenance heated unit is more practical than a fixed installation. Operators running higher-volume or continuous all-day servery arrangements may find a larger or heavier-duty unit better matched to their throughput requirements.
If you would like to talk through whether this unit fits your service setup, our team is happy to work through the options with you.
Parry
Parry QLD3 Electric Quartz Lamp Heated Display Unit
£547.00(£656.40 inc VAT)
Notify me when back in stock
Leave your email address and we'll contact you as soon as this item is available again.
Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
Share:
The Parry QLD3 is a countertop heated display unit that uses quartz lamp technology to hold plated and prepared food at a suitable serving temperature during service. Unlike a bain marie or heated base, quartz lamps deliver radiant heat from above, which reaches working temperature quickly and maintains an even warmth across the food held beneath without requiring a water connection or a permanent installation.
This type of unit is a common fixture at carvery counters, carving stations, buffet serveries, and front-of-house display points where food needs to be kept at temperature and presented well through a service period. The countertop format gives it a practical flexibility that fixed equipment cannot — it can be repositioned to suit the service layout, which makes it a sensible choice for event catering, seasonal servery arrangements, or supplementary display positions alongside more permanent equipment.
From a day-to-day operational perspective, the QLD3 offers several straightforward advantages:
- Quartz lamps reach working temperature quickly, with minimal warm-up time before service begins
- Radiant heat holds temperature effectively across a range of food types without excessive drying
- No water connection required, keeping setup simple and relocation straightforward
- Stainless steel construction wipes down cleanly between services
- Compact countertop footprint suits supplementary servery points without committing floor or counter space permanently
Practically speaking, only a standard electrical supply is needed — there is no requirement for specialist ventilation or plumbing. It is worth confirming the supply available at the intended service point before positioning, and allowing adequate clearance around the unit during use given the radiant heat produced overhead.
The QLD3 is well suited to smaller servery operations, carvery stations, and supplementary display positions where a portable, low-maintenance heated unit is more practical than a fixed installation. Operators running higher-volume or continuous all-day servery arrangements may find a larger or heavier-duty unit better matched to their throughput requirements.
If you would like to talk through whether this unit fits your service setup, our team is happy to work through the options with you.
Frequently asked questions
Is the QLD3 suitable for continuous all-day service or is it better suited to set meal periods?
The QLD3 is well suited to defined service periods such as lunch or carvery sittings rather than continuous all-day holding. For operations running extended or high-volume servery throughout the day, a heavier-duty heated display unit with greater capacity would generally be a better fit.
What does the QLD3 need in terms of installation — is any specialist work required?
No specialist installation is required. The unit runs from a standard electrical supply and needs no plumbing or dedicated ventilation. It is worth confirming that a suitable power outlet is available at the intended service point, and ensuring adequate clearance around the unit during use given the radiant heat it produces.
Does radiant heat from quartz lamps dry food out more quickly than other holding methods?
Quartz lamp radiant heat is generally well regarded for maintaining food quality during a service period without the aggressive drying associated with some forced-air systems. That said, food type and holding time will influence results — items held for extended periods under any radiant heat source will begin to dry, so the unit is best used in conjunction with sensible stock rotation rather than as a long-term holding solution.
Size and weight
- External width
- 1165 mm
- External depth
- 505 mm
- External height
- 547 mm
- Weight
- 21.5 kg
Power and energy
- Power rating
- 1 kW
£547.00(£656.40 inc VAT)
£547.00(£656.40 inc VAT)
£547.00(£656.40 inc VAT)
The Parry QLD3 is a countertop heated display unit that uses quartz lamp technology to hold plated and prepared food at a suitable serving temperature during service. Unlike a bain marie or heated base, quartz lamps deliver radiant heat from above, which reaches working temperature quickly and maintains an even warmth across the food held beneath without requiring a water connection or a permanent installation.
This type of unit is a common fixture at carvery counters, carving stations, buffet serveries, and front-of-house display points where food needs to be kept at temperature and presented well through a service period. The countertop format gives it a practical flexibility that fixed equipment cannot — it can be repositioned to suit the service layout, which makes it a sensible choice for event catering, seasonal servery arrangements, or supplementary display positions alongside more permanent equipment.
From a day-to-day operational perspective, the QLD3 offers several straightforward advantages:
- Quartz lamps reach working temperature quickly, with minimal warm-up time before service begins
- Radiant heat holds temperature effectively across a range of food types without excessive drying
- No water connection required, keeping setup simple and relocation straightforward
- Stainless steel construction wipes down cleanly between services
- Compact countertop footprint suits supplementary servery points without committing floor or counter space permanently
Practically speaking, only a standard electrical supply is needed — there is no requirement for specialist ventilation or plumbing. It is worth confirming the supply available at the intended service point before positioning, and allowing adequate clearance around the unit during use given the radiant heat produced overhead.
The QLD3 is well suited to smaller servery operations, carvery stations, and supplementary display positions where a portable, low-maintenance heated unit is more practical than a fixed installation. Operators running higher-volume or continuous all-day servery arrangements may find a larger or heavier-duty unit better matched to their throughput requirements.
If you would like to talk through whether this unit fits your service setup, our team is happy to work through the options with you.
- Choosing a selection results in a full page refresh.
- Opens in a new window.