Polar G-Series Triple Tank Slush Machine 3 x 12L

The Polar G-Series triple tank slush machine is a countertop beverage dispenser built around three independent 12-litre tanks, giving front-of-house teams the ability to run up to three different flavours or drink types at the same time from a single unit. It handles both frozen slush drinks and chilled juices or squashes, which adds a useful degree of flexibility for venues where demand shifts across a service day.

Each tank operates independently, with separate controls so staff can adjust consistency and temperature per product rather than applying a blanket setting across the whole machine. From a cold start, the unit reaches serving consistency in approximately 40 minutes, which is practical for setting up ahead of a session. It is also rated to maintain performance in ambient conditions up to 32°C, making it usable in warmer event spaces or venues without strong air conditioning — a detail worth considering when planning placement.

The main operational advantages in a busy service environment are:

• Three independent tanks allow simultaneous service of different flavours without cross-contamination
• Per-tank controls let staff fine-tune each product independently during service
• Removable tanks and dispensing nozzles keep end-of-day cleaning straightforward
• Ambient serving mode extends the unit's usefulness to chilled juice and squash products
• Commercial-grade construction supports consistent daily use in demanding front-of-house settings

The unit requires a standard UK mains supply and should be positioned on a stable, level surface with adequate clearance around the casing for ventilation. At 66.2kg it is a substantial piece of equipment — the worksurface will need to be rated for the load, and installation is best treated as a two-person task. As a countertop unit it is intended for indoor front-of-house use; exposed or outdoor settings are not appropriate.

This machine is well suited to cinemas, leisure centres, sports clubs, food halls, and event or seaside catering operations where running multiple flavours concurrently is a routine requirement. For lower-footfall sites or venues with more limited counter space, a single or twin-tank unit is likely a more proportionate choice. At the other end, very high-volume operations running continuous service across large crowds may benefit from discussing whether a heavier-duty configuration would better match demand.

If you would like to talk through whether this unit is the right fit for your setup, the team is glad to help before you commit to an order.