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Rational
Rational iCombi Classic 6-2/1 Electric Combination Oven
£6,896.00(£8,275.20 inc VAT)
Delivery Information
Price Match
The Rational iCombi Classic 6-2/1 is a full-size electric combination oven built for commercial kitchens that need to produce large volumes of food consistently across a varied menu. It operates across steam, convection and combination modes, with humidity adjustable in 10% increments, giving kitchen teams precise control over the cooking environment. Up to 100 programmes can be stored, each supporting multi-step cooking sequences of up to 12 stages, which makes repeatable results achievable without depending on individual chef judgement at every point during service.
In a busy kitchen, the 6-2/1 is well suited to mid-to-high volume service. The combination of multiple fan wheels and the cabinet geometry distributes heat evenly across all shelf levels — particularly important when the oven is running at full load through a long service period. The ClimaPlus humidity management system maintains a stable cooking climate, reducing the variability that can creep in when the same dishes are produced repeatedly over several hours.
From an operational standpoint, the iCombi Classic offers several practical advantages for kitchen teams:
- Dial-and-push interface with colour display reduces training time and day-to-day operator error
- Programmable multi-step cooking supports consistent results without constant chef oversight
- Automatic cleaning cycles, including overnight programmes, keep the oven ready for the next service
- Phosphate-free cleaner tabs and built-in scale prevention reduce routine maintenance demands
- High-intensity LED chamber lighting allows cooking progress to be checked without opening the door
Installation requires a three-phase electrical supply and adequate ventilation — either a traditional canopy extraction system or a condensation hood where ducted extraction is not available. The 6-2/1 is a substantial unit and will need significant floor or stand space. It is typically mounted on a purpose-built Rational stand or stacked with a compatible unit where the layout allows. Door swing clearance and access for servicing should both be factored into any kitchen planning before ordering. This is not a unit that can be placed into a poorly ventilated or undersized space without proper preparation.
The iCombi Classic 6-2/1 is a practical choice for hotel kitchens, contract catering operations, staff restaurants and larger restaurant kitchens where throughput and consistency across a broad menu are the priority. It sits within Rational's Classic range, designed for operations that need reliable combination cooking without the additional automated intelligence of the higher-specification iCombi Pro. For operations with lower volumes or tighter budgets, smaller formats within the Classic range are worth considering. For very high-volume central production or cook-chill environments, a larger-capacity configuration may serve better.
If you are working through whether the 6-2/1 is the right size and specification for your site, we are happy to talk it through before you commit to anything.
Frequently asked questions
Is the iCombi Classic 6-2/1 suitable for a busy restaurant kitchen?
Yes, the 6-2/1 is well suited to mid-to-high volume restaurant kitchens where consistency across a broad menu is important. It handles full-load service periods reliably and the programmable cooking sequences help maintain dish quality even during high-pressure periods. If your volume is more modest, a smaller format within the Classic range may be a more proportionate choice.
What are the key installation requirements for this oven?
The iCombi Classic 6-2/1 requires a three-phase electrical supply, so this should be confirmed with your electrician before ordering. Ventilation is also essential — either a ducted canopy extraction system or a Rational condensation hood where ducting is not possible. The unit itself is large and heavy, so floor loading, stand or stacking arrangements, and door swing clearance all need to be planned in advance.
What is the difference between the iCombi Classic and the iCombi Pro?
The iCombi Classic is designed for operations that need reliable, programmable combination cooking with straightforward manual control. The iCombi Pro adds a higher level of automated cooking intelligence, including self-adjusting cooking processes that respond to the load in the oven. For many operations the Classic is more than sufficient, but if your kitchen would benefit from greater automation — particularly in high-throughput or less-supervised environments — it is worth discussing both options before deciding.
Size and weight
- External width
- 1072 mm
- External depth
- 1042 mm
- External height
- 804 mm
- Weight
- 128 kg
- Dimensions
- 754(H) x 1072(W) x 1042(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Temperature range
- 30 - 300 °C
Power and energy
- Power rating
- 22.4 kW
- Power
- Electric
£6,896.00(£8,275.20 inc VAT)
£6,896.00(£8,275.20 inc VAT)
The Rational iCombi Classic 6-2/1 is a full-size electric combination oven built for commercial kitchens that need to produce large volumes of food consistently across a varied menu. It operates across steam, convection and combination modes, with humidity adjustable in 10% increments, giving kitchen teams precise control over the cooking environment. Up to 100 programmes can be stored, each supporting multi-step cooking sequences of up to 12 stages, which makes repeatable results achievable without depending on individual chef judgement at every point during service.
In a busy kitchen, the 6-2/1 is well suited to mid-to-high volume service. The combination of multiple fan wheels and the cabinet geometry distributes heat evenly across all shelf levels — particularly important when the oven is running at full load through a long service period. The ClimaPlus humidity management system maintains a stable cooking climate, reducing the variability that can creep in when the same dishes are produced repeatedly over several hours.
From an operational standpoint, the iCombi Classic offers several practical advantages for kitchen teams:
- Dial-and-push interface with colour display reduces training time and day-to-day operator error
- Programmable multi-step cooking supports consistent results without constant chef oversight
- Automatic cleaning cycles, including overnight programmes, keep the oven ready for the next service
- Phosphate-free cleaner tabs and built-in scale prevention reduce routine maintenance demands
- High-intensity LED chamber lighting allows cooking progress to be checked without opening the door
Installation requires a three-phase electrical supply and adequate ventilation — either a traditional canopy extraction system or a condensation hood where ducted extraction is not available. The 6-2/1 is a substantial unit and will need significant floor or stand space. It is typically mounted on a purpose-built Rational stand or stacked with a compatible unit where the layout allows. Door swing clearance and access for servicing should both be factored into any kitchen planning before ordering. This is not a unit that can be placed into a poorly ventilated or undersized space without proper preparation.
The iCombi Classic 6-2/1 is a practical choice for hotel kitchens, contract catering operations, staff restaurants and larger restaurant kitchens where throughput and consistency across a broad menu are the priority. It sits within Rational's Classic range, designed for operations that need reliable combination cooking without the additional automated intelligence of the higher-specification iCombi Pro. For operations with lower volumes or tighter budgets, smaller formats within the Classic range are worth considering. For very high-volume central production or cook-chill environments, a larger-capacity configuration may serve better.
If you are working through whether the 6-2/1 is the right size and specification for your site, we are happy to talk it through before you commit to anything.
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