Rational iCombi Pro 10-2/1 Electric product image
Rational iCombi Pro 10-2 Electric Combination Oven, Ovens, Advantage Catering Equipment

Rational

Rational iCombi Pro 10-2/1 Electric Combination Oven

SKU: CE1ERRA.0000365

£11,651.00(£13,981.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person
  • Item weighs over 100kg and will need care and planning to get into position kg

The Rational iCombi Pro 10-2/1 is a full-size electric combination oven built for high-volume commercial kitchen production. It accommodates ten 2/1 GN trays — or up to twenty 1/1 GN positions when loaded in landscape orientation — and operates across steam, convection, and combination modes. The defining characteristic of this model is Rational's iCooking Suite, which manages the cooking process intelligently rather than relying on fixed manual programmes, adjusting conditions in real time according to food type and cabinet load.

In a busy service environment, that level of automation has genuine operational value. The iDensity Control system — combining additional fan wheels, a redesigned cooking cabinet, and active dehumidification — works to maintain consistent climate conditions throughout the cabinet, even under uneven loading or back-to-back cycles. The unit recovers automatically between loads and handles mixed loads without requiring manual reprogramming between items, which reduces both the pressure on kitchen staff and the risk of inconsistent output during long services.

From a practical standpoint, the key operational advantages include:

  • Consistent results across mixed loads without manual intervention between items
  • iProduction Manager sequences tasks to minimise idle time and reduce energy waste
  • Automated cleaning cycle reduces downtime and keeps the cabinet in working condition
  • Integrated WiFi supports remote monitoring and recipe management via ConnectedCooking
  • Proven improvements in energy and water consumption compared to earlier Rational models

Installation at this scale requires careful advance planning. The 10-2/1 is a large, heavy unit that demands adequate floor space, sound structural support, and proper ventilation — either direct extraction or a suitable canopy hood, depending on your layout. As an electric model it removes the need for a gas supply, but the electrical requirements are substantial and should be confirmed with a qualified electrician well before delivery. If you intend to mount the unit on a base stand, this should be specified at the point of order. Water quality is worth addressing early: a softener or inline filtration unit is generally advisable to protect the steam generator and maintain cleaning performance over time.

This model is best suited to hotel kitchens, large contract catering operations, central production units, and high-volume restaurant kitchens where throughput, consistency, and reliable automated cooking are priorities. It represents a significant capital investment, and for smaller or lower-volume operations a more compact model within the iCombi Pro range is likely to be a more proportionate choice. For sites with very high or continuous production demands, it is worth exploring whether a different configuration would better suit the operation.

Given the scale of investment and the planning involved in installation, it is worth talking through the details with our team before committing — we are happy to work through the practical requirements with you.

Frequently asked questions

Is the 10-2/1 the right size for our operation, or should we consider a smaller model?

The 10-2/1 is designed for genuinely high-volume production — hotel kitchens, large contract catering facilities, and central production units are typical applications. If your service volumes are more moderate, a smaller model within the iCombi Pro range is likely to be a better fit both operationally and financially, and we can help you work through what capacity is appropriate for your service patterns.

What does installation involve for the iCombi Pro 10-2/1?

This is a large, heavy unit that requires confirmed electrical supply capacity, adequate ventilation — either direct extraction or a canopy hood — and a structurally sound floor position with suitable access for delivery and servicing. Water quality should also be assessed early, as a softener or filtration unit is generally recommended to protect the steam system. All of these should be confirmed well in advance of the installation date.

How does iCooking Suite actually work in a busy kitchen environment?

Rather than running fixed time and temperature programmes, iCooking Suite monitors conditions inside the cabinet and adjusts them continuously based on the food type selected and the load present at any given moment. In practice this means the oven compensates automatically for changes in load size or cabinet position, reducing the need for staff to intervene or monitor individual cooking cycles during a busy service.
Rational iCombi Pro 10-2/1 Electric Combination Oven

£11,651.00(£13,981.20 inc VAT)

£11,651.00(£13,981.20 inc VAT)

The Rational iCombi Pro 10-2/1 is a full-size electric combination oven built for high-volume commercial kitchen production. It accommodates ten 2/1 GN trays — or up to twenty 1/1 GN positions when loaded in landscape orientation — and operates across steam, convection, and combination modes. The defining characteristic of this model is Rational's iCooking Suite, which manages the cooking process intelligently rather than relying on fixed manual programmes, adjusting conditions in real time according to food type and cabinet load.

In a busy service environment, that level of automation has genuine operational value. The iDensity Control system — combining additional fan wheels, a redesigned cooking cabinet, and active dehumidification — works to maintain consistent climate conditions throughout the cabinet, even under uneven loading or back-to-back cycles. The unit recovers automatically between loads and handles mixed loads without requiring manual reprogramming between items, which reduces both the pressure on kitchen staff and the risk of inconsistent output during long services.

From a practical standpoint, the key operational advantages include:

  • Consistent results across mixed loads without manual intervention between items
  • iProduction Manager sequences tasks to minimise idle time and reduce energy waste
  • Automated cleaning cycle reduces downtime and keeps the cabinet in working condition
  • Integrated WiFi supports remote monitoring and recipe management via ConnectedCooking
  • Proven improvements in energy and water consumption compared to earlier Rational models

Installation at this scale requires careful advance planning. The 10-2/1 is a large, heavy unit that demands adequate floor space, sound structural support, and proper ventilation — either direct extraction or a suitable canopy hood, depending on your layout. As an electric model it removes the need for a gas supply, but the electrical requirements are substantial and should be confirmed with a qualified electrician well before delivery. If you intend to mount the unit on a base stand, this should be specified at the point of order. Water quality is worth addressing early: a softener or inline filtration unit is generally advisable to protect the steam generator and maintain cleaning performance over time.

This model is best suited to hotel kitchens, large contract catering operations, central production units, and high-volume restaurant kitchens where throughput, consistency, and reliable automated cooking are priorities. It represents a significant capital investment, and for smaller or lower-volume operations a more compact model within the iCombi Pro range is likely to be a more proportionate choice. For sites with very high or continuous production demands, it is worth exploring whether a different configuration would better suit the operation.

Given the scale of investment and the planning involved in installation, it is worth talking through the details with our team before committing — we are happy to work through the practical requirements with you.