Robot Coupe Blixer 10E V.V. Variable Speed Blender Mixer
Product Description
The Robot Coupe Blixer 10E V.V. is a combined blender and mixer designed for commercial and healthcare catering kitchens that require precise, repeatable results across both wet and dry preparations....
Specifications
- Capacity (litres)
- 10
- External depth (mm)
- 560
- External height (mm)
- 600
- External width (mm)
- 345
Downloads
Robot Coupe Large Blixer SpecificationsProduct Description
The Robot Coupe Blixer 10E V.V. is a combined blender and mixer designed for commercial and healthcare catering kitchens that require precise, repeatable results across both wet and dry preparations. What sets it apart from machines offering fixed speed steps is the continuously variable motor speed, which allows operators to move through the full RPM range and hold at exactly the point that produces the required texture — batch after batch, without guesswork.
In practice, the machine handles sauces, mousses, butter-based preparations, and dry ingredient grinding through the same bowl assembly, reducing the number of units needed in a prep kitchen. The stainless steel bowl is built for rigorous daily use and thorough cleaning, while the polycarbonate lid with integrated scraper keeps the contents moving towards the blade without manual intervention. Two safety features worth noting in a busy kitchen: a magnetic interlock prevents operation unless the bowl is correctly seated, and a motor brake stops the blade promptly when the lid is opened.
Key operational features include:
- Continuous variable speed for precise texture control across a wide range of recipes
- Integrated lid scraper reduces mid-process stops to redistribute contents manually
- Magnetic safety interlock and motor brake for reliable safe operation
- Single bowl assembly handles both wet and dry ingredient processing
- Stainless steel bowl construction suited to demanding daily cleaning cycles
The Blixer 10E V.V. is well established in healthcare catering environments where dysphagia diet production requires consistent, documented texture outcomes and rigorous hygiene standards. It is equally capable in restaurant and contract catering kitchens running moderate batch volumes of sauces, purées, and emulsions. Kitchens with higher continuous throughput or larger batch requirements should consider whether a greater-capacity model would better match their production pattern.
If you would like to talk through whether this model fits your prep volumes and application before placing an order, the team is happy to help.
Key Features
- Continuously variable motor speed for precise RPM control throughout processing
- Integrated polycarbonate lid scraper keeps contents moving without stopping the machine
- Magnetic safety interlock prevents operation unless bowl is correctly seated
- Motor brake stops blade promptly when lid is opened during operation
- Single stainless steel bowl assembly processes both wet and dry ingredients
Operational Benefits
- Delivers consistent, repeatable texture results batch after batch across recipes
- Reduces manual intervention mid-process, supporting smoother kitchen workflow
- Handles multiple preparation types in one unit, reducing equipment footprint
- Supports compliant dysphagia diet production with precise, controllable texture output
- Robust stainless steel construction withstands rigorous daily cleaning in busy kitchens
Specifications
- Capacity (litres)
- 10
- External depth (mm)
- 560
- External height (mm)
- 600
- External width (mm)
- 345
- Gtin
- 3665075015389
- Power rating (kw)
- 2.6
- Power type
- Electric 1 Phase
- Weight (kg)
- 45
Downloads
Robot Coupe Large Blixer SpecificationsFrequently Asked Questions
- Yes — the Blixer 10E V.V. is well established in healthcare catering environments where dysphagia diet production requires consistent, repeatable texture outcomes that meet specific dietary standards. The continuous variable speed control allows operators to target and reproduce a precise texture level reliably across batches, which is a practical requirement in this setting.
- The Blixer is designed to process both wet and dry ingredients through the same bowl assembly, covering sauces, purées, soups, mousses, emulsified preparations, and ground dry ingredients. This versatility makes it a useful single-unit solution in prep kitchens where bench space and equipment budgets need careful management.
- The 10E V.V. is well suited to kitchens running moderate batch volumes — restaurant prep sections, smaller contract catering operations, and healthcare kitchens producing individual or small-group portions. If your kitchen runs high-volume continuous processing or regularly works with larger batch quantities, it is worth speaking to us about whether a higher-capacity model would be a better fit for your production pattern.