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Robot Coupe
Robot Coupe Blixer 23A Floor-Standing Blender Mixer
£11,014.00(£13,216.80 inc VAT)
Delivery Information
Price Match
The Robot Coupe Blixer 23A is a floor-standing blender mixer that occupies a practical middle ground between conventional blending and mixing. Rather than performing one action or the other, it combines the cutting action of a blender with the thorough incorporation of a mixer, processing wet and semi-liquid preparations in a single bowl. It is particularly well established in healthcare catering and dysphagia food production, where consistent, repeatable texture results are operationally critical, but it is equally well suited to production kitchens and central kitchens preparing sauces, purées, mousses, and emulsions at volume.
In a sustained production environment, the Blixer 23A is built for repeated full-bowl processing across a full shift rather than occasional light use. Two operating speeds give operators control over texture outcomes — lower speed for initial breakdown or coarser preparations, higher speed for smooth, consistent finishes. The motor brake reduces idle time between batches, which matters when staff are cycling through high volumes throughout the day. The magnetic safety system ensures the machine will not operate unless the lid is correctly seated, a practical safeguard in any fast-moving kitchen.
Key operational advantages include:
- Single-bowl processing reduces handling steps and wash-up between preparations
- Polycarbonate lid with integrated scraper supports yield and minimises waste
- Magnetic safety interlock prevents operation with the lid incorrectly seated
- Motor brake shortens cycle time between successive batches
- Stainless steel bowl and shaft construction supports hygiene and long-term durability
The Blixer 23A is a floor-standing unit and requires a stable, level surface with adequate clearance for safe bowl loading and unloading. It requires a three-phase electrical supply — this is an important installation prerequisite that must be confirmed before purchase, as single-phase supplies are not compatible. Given its output capacity, this model is not well suited to low-volume operations where a compact bench-top blixer would be more appropriate and more economical to run.
This model is a strong fit for hospital and care home kitchens producing texture-modified meals to consistent IDDSI standards, and for production and cook-chill operations processing sauces, emulsions, and purées at scale. For sites with more modest throughput requirements, smaller-capacity blixer models are available in the range. For operations processing significantly larger batches, heavier-duty floor-standing options exist should the 23A fall short of what is needed.
If you would like to talk through whether this capacity is right for your production volumes, or to confirm electrical supply compatibility before going ahead, the team is happy to work through it with you.
Frequently asked questions
Is the Blixer 23A suitable for producing IDDSI texture-modified meals in a care environment?
Yes — the Blixer 23A is widely used in hospital and care home kitchens specifically for this purpose. Its two-speed operation and single-bowl processing allow operators to achieve consistent, repeatable texture results across large batches, which is particularly important where IDDSI compliance needs to be maintained across multiple meal services.
What electrical supply does the Blixer 23A require?
The Blixer 23A requires a three-phase electrical supply. This is a firm installation prerequisite and should be confirmed before purchase, as the machine is not compatible with a standard single-phase supply. If you are unsure about your site's electrical provision, it is worth checking with your electrical contractor before proceeding.
How do I know whether the 23A capacity is right for my production volumes?
The Blixer 23A is well suited to medium-to-high production volumes in central kitchens, cook-chill operations, and healthcare catering environments. If your batch sizes are relatively modest, a smaller bench-top blixer model is likely to be more practical and more economical to run. For significantly larger batch volumes, a heavier-duty floor-standing option may be more appropriate. If you would like to talk through your typical volumes, the team can help identify the right fit.
Size and weight
- External width
- 600 mm
- External depth
- 700 mm
- External height
- 1620 mm
- Weight
- 110 kg
Capacity and performance
- Capacity
- 23 Ltr
Power and energy
- Power rating
- 4.5 kW
£11,014.00(£13,216.80 inc VAT)
£11,014.00(£13,216.80 inc VAT)
The Robot Coupe Blixer 23A is a floor-standing blender mixer that occupies a practical middle ground between conventional blending and mixing. Rather than performing one action or the other, it combines the cutting action of a blender with the thorough incorporation of a mixer, processing wet and semi-liquid preparations in a single bowl. It is particularly well established in healthcare catering and dysphagia food production, where consistent, repeatable texture results are operationally critical, but it is equally well suited to production kitchens and central kitchens preparing sauces, purées, mousses, and emulsions at volume.
In a sustained production environment, the Blixer 23A is built for repeated full-bowl processing across a full shift rather than occasional light use. Two operating speeds give operators control over texture outcomes — lower speed for initial breakdown or coarser preparations, higher speed for smooth, consistent finishes. The motor brake reduces idle time between batches, which matters when staff are cycling through high volumes throughout the day. The magnetic safety system ensures the machine will not operate unless the lid is correctly seated, a practical safeguard in any fast-moving kitchen.
Key operational advantages include:
- Single-bowl processing reduces handling steps and wash-up between preparations
- Polycarbonate lid with integrated scraper supports yield and minimises waste
- Magnetic safety interlock prevents operation with the lid incorrectly seated
- Motor brake shortens cycle time between successive batches
- Stainless steel bowl and shaft construction supports hygiene and long-term durability
The Blixer 23A is a floor-standing unit and requires a stable, level surface with adequate clearance for safe bowl loading and unloading. It requires a three-phase electrical supply — this is an important installation prerequisite that must be confirmed before purchase, as single-phase supplies are not compatible. Given its output capacity, this model is not well suited to low-volume operations where a compact bench-top blixer would be more appropriate and more economical to run.
This model is a strong fit for hospital and care home kitchens producing texture-modified meals to consistent IDDSI standards, and for production and cook-chill operations processing sauces, emulsions, and purées at scale. For sites with more modest throughput requirements, smaller-capacity blixer models are available in the range. For operations processing significantly larger batches, heavier-duty floor-standing options exist should the 23A fall short of what is needed.
If you would like to talk through whether this capacity is right for your production volumes, or to confirm electrical supply compatibility before going ahead, the team is happy to work through it with you.
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