Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
Family Run Business Established 2001
We'll beat any genuine like-for-like quote
Trade pricing, no login needed
Public sector and account customers accepted by arrangement
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Robot Coupe
Robot Coupe CL40 Continuous Feed Vegetable Preparation Machine
£1,031.00(£1,237.20 inc VAT)
The Robot Coupe CL40 is a continuous-feed vegetable preparation machine built for commercial kitchens that process meaningful quantities of fresh produce every day. It operates with a single-speed induction motor and is designed to accept two hopper types: a kidney-shaped hopper for larger or more awkwardly shaped vegetables such as cabbages and celeriac, and a cylindrical hopper for more uniform produce. That dual-hopper arrangement allows the machine to cover a broad range of prep tasks without the need for separate units.
In a working kitchen, the CL40 holds up well under the sustained daily use that mid-volume operations demand. The induction motor is built for extended running, and an integrated motor brake brings the machine to a prompt stop when the hopper is removed — a safety feature that quickly becomes second nature in a busy prep environment. Automatic restart, triggered by reinserting the pusher, avoids unnecessary interruption during continuous prep runs.
From a day-to-day operational standpoint, the CL40 offers several practical advantages:
- Magnetic safety system prevents operation if components are not correctly assembled
- Dual hopper design handles both bulky and standard vegetables without changeover delays
- Induction motor with integrated brake supports sustained use and reduces long-term wear
- Continuous feed design maintains throughput during high-demand prep periods
- Polycarbonate motor base is durable and straightforward to keep clean
The CL40 runs on a standard single-phase electrical supply and requires a stable worktop with adequate clearance for the hopper height. One consideration worth addressing before ordering: no cutting discs are supplied as standard. Discs are selected separately, and the right choice depends entirely on the cuts your menu requires. Getting disc selection right at the outset makes a genuine difference to how well the machine performs in practice.
This machine is well suited to mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where veg prep volume is substantial but throughput demands don't yet justify a heavier-duty unit. For sites with significantly higher output or more complex prep requirements, there are larger machines in the Robot Coupe range worth considering.
If you're working out which discs to pair with the CL40, or want to sense-check whether this model is the right fit for your prep volumes, our team is happy to talk it through before you order.
Robot Coupe
Robot Coupe CL40 Continuous Feed Vegetable Preparation Machine
£1,031.00(£1,237.20 inc VAT)
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Delivery Information
Most in-stock items arrive within 2 to 3 working days, larger items in 2 to 5 working days, and made-to-order items in 2 to 3 weeks. Standard delivery is £9.95 ex VAT, free on orders over £500 ex VAT.
See our Deliveries & Returns page for access requirements, Saturday and timed delivery, remote area surcharges, and how returns work.
Price Match
We check our prices every day to ensure we can bring you the best price possible. In the unlikely case that you have found a cheaper price then please contact us on sales@advantagecateringequipment.co.uk and we'll do our best to answer your query right away!
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The Robot Coupe CL40 is a continuous-feed vegetable preparation machine built for commercial kitchens that process meaningful quantities of fresh produce every day. It operates with a single-speed induction motor and is designed to accept two hopper types: a kidney-shaped hopper for larger or more awkwardly shaped vegetables such as cabbages and celeriac, and a cylindrical hopper for more uniform produce. That dual-hopper arrangement allows the machine to cover a broad range of prep tasks without the need for separate units.
In a working kitchen, the CL40 holds up well under the sustained daily use that mid-volume operations demand. The induction motor is built for extended running, and an integrated motor brake brings the machine to a prompt stop when the hopper is removed — a safety feature that quickly becomes second nature in a busy prep environment. Automatic restart, triggered by reinserting the pusher, avoids unnecessary interruption during continuous prep runs.
From a day-to-day operational standpoint, the CL40 offers several practical advantages:
- Magnetic safety system prevents operation if components are not correctly assembled
- Dual hopper design handles both bulky and standard vegetables without changeover delays
- Induction motor with integrated brake supports sustained use and reduces long-term wear
- Continuous feed design maintains throughput during high-demand prep periods
- Polycarbonate motor base is durable and straightforward to keep clean
The CL40 runs on a standard single-phase electrical supply and requires a stable worktop with adequate clearance for the hopper height. One consideration worth addressing before ordering: no cutting discs are supplied as standard. Discs are selected separately, and the right choice depends entirely on the cuts your menu requires. Getting disc selection right at the outset makes a genuine difference to how well the machine performs in practice.
This machine is well suited to mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where veg prep volume is substantial but throughput demands don't yet justify a heavier-duty unit. For sites with significantly higher output or more complex prep requirements, there are larger machines in the Robot Coupe range worth considering.
If you're working out which discs to pair with the CL40, or want to sense-check whether this model is the right fit for your prep volumes, our team is happy to talk it through before you order.
Frequently asked questions
What volume of vegetable prep can the CL40 handle in a typical service?
The CL40 is well suited to mid-volume operations where fresh produce prep is a daily requirement — think restaurant kitchens, pub operations, and contract catering sites rather than high-volume central production units. If your kitchen is processing very large quantities across multiple sittings, it's worth discussing whether a higher-capacity model would serve you better long-term.
Do cutting discs come included, and how do I choose the right ones?
No cutting discs are included as standard with the CL40 — they are selected and purchased separately. The right discs depend on the specific cuts your menu demands, such as slicing, grating, julienne, or dicing, and getting that selection right from the outset is important to how effectively the machine performs. Our team can help you work through disc requirements based on your menu if that would be useful.
What are the installation requirements for the CL40?
The CL40 runs on a standard single-phase electrical supply, so no specialist electrical provision is typically required. It needs a stable, level worktop with sufficient overhead clearance to accommodate the hopper during operation. It is a countertop unit, so no floor fixings or additional ventilation are needed.
£1,031.00(£1,237.20 inc VAT)
£1,031.00(£1,237.20 inc VAT)
£1,031.00(£1,237.20 inc VAT)
The Robot Coupe CL40 is a continuous-feed vegetable preparation machine built for commercial kitchens that process meaningful quantities of fresh produce every day. It operates with a single-speed induction motor and is designed to accept two hopper types: a kidney-shaped hopper for larger or more awkwardly shaped vegetables such as cabbages and celeriac, and a cylindrical hopper for more uniform produce. That dual-hopper arrangement allows the machine to cover a broad range of prep tasks without the need for separate units.
In a working kitchen, the CL40 holds up well under the sustained daily use that mid-volume operations demand. The induction motor is built for extended running, and an integrated motor brake brings the machine to a prompt stop when the hopper is removed — a safety feature that quickly becomes second nature in a busy prep environment. Automatic restart, triggered by reinserting the pusher, avoids unnecessary interruption during continuous prep runs.
From a day-to-day operational standpoint, the CL40 offers several practical advantages:
- Magnetic safety system prevents operation if components are not correctly assembled
- Dual hopper design handles both bulky and standard vegetables without changeover delays
- Induction motor with integrated brake supports sustained use and reduces long-term wear
- Continuous feed design maintains throughput during high-demand prep periods
- Polycarbonate motor base is durable and straightforward to keep clean
The CL40 runs on a standard single-phase electrical supply and requires a stable worktop with adequate clearance for the hopper height. One consideration worth addressing before ordering: no cutting discs are supplied as standard. Discs are selected separately, and the right choice depends entirely on the cuts your menu requires. Getting disc selection right at the outset makes a genuine difference to how well the machine performs in practice.
This machine is well suited to mid-sized restaurants, pub kitchens, contract catering operations, and similar sites where veg prep volume is substantial but throughput demands don't yet justify a heavier-duty unit. For sites with significantly higher output or more complex prep requirements, there are larger machines in the Robot Coupe range worth considering.
If you're working out which discs to pair with the CL40, or want to sense-check whether this model is the right fit for your prep volumes, our team is happy to talk it through before you order.
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