Sammic PS-22 Cutting Unit Stainless Steel 1050215

Name: Sammic PS-22 Cutting Unit Stainless Steel 1050215
Brand: Sammic
SKU: 1050215
Price: 433.2 GBP
Availability: InStock

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The Sammic 1050215 is a complete replacement cutting unit made specifically for the Sammic PS-22 mincer. It comes supplied as a full assembly including a 6mm mesh plate, so operators have everything needed to return the machine to service or keep a spare set on the shelf without hunting for individual components.

In a working food preparation environment, the cutting unit has a direct bearing on both output quality and motor load. A worn assembly forces the machine to work harder, produces uneven texture, and puts unnecessary stress on other components. Because this unit is manufactured to match the PS-22 exactly, the plate, knife, and housing work together as intended — which matters for consistent mince, safe operation, and reliable throughput across a busy service period.

Manufacturer-matched fit ensures correct alignment with the PS-22
Supplied as a complete assembly — no additional components required
6mm plate included, ready for immediate use
Stainless steel construction withstands high-frequency cleaning routines
Keeping a spare set on hand reduces downtime when blades dull

This cutting unit is specific to the PS-22 and is not interchangeable with other Sammic mincer variants. Cutting units are model-specific, and returns on opened food-contact parts can be complicated, so it is worth confirming compatibility before ordering if there is any doubt about which model you are running.

If you are unsure whether this assembly is the right match for your machine, the team is happy to check before you commit to an order.

Frequently asked questions

Will this cutting unit fit any other Sammic mincer models?

No — this assembly is dimensioned specifically for the Sammic PS-22 and is not interchangeable with other models in the Sammic range. If you are running a different variant, it is worth confirming the correct part number before ordering, as cutting units are model-specific and the fit cannot be assumed across the range.

How often should the cutting unit be replaced in a busy kitchen?

There is no fixed interval — wear depends on throughput, the type of meat being processed, and how consistently the unit is cleaned and maintained. A practical indicator is output quality: if the mince becomes uneven or the machine begins working noticeably harder, inspecting the plate and knife for wear is a sensible first step. Many operators keep a spare set on hand precisely so they can swap without interrupting service.

Does the 6mm plate suit most general mincing applications?

A 6mm plate is a common choice for general-purpose mincing — it suits a wide range of meat preparations from burger blends to sausage filling. If your operation requires a finer or coarser grind consistently, it is worth discussing whether an alternative plate size would better match your output requirements.

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