Sammic CR-143 Vegetable Preparation Attachment
Product Description
The Sammic CR-143 is a vegetable preparation attachment designed to extend the capability of compatible Sammic mixer and potato peeler units. It mounts directly onto host machines fitted with a...
Specifications
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Product Description
The Sammic CR-143 is a vegetable preparation attachment designed to extend the capability of compatible Sammic mixer and potato peeler units. It mounts directly onto host machines fitted with a BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive, using the existing motor to handle slicing, grating, and cutting tasks during prep. No separate power source, no additional motor to maintain, and no extra footprint on the bench.
This approach suits kitchens where vegetable prep is a regular but not continuous part of the day — a modest restaurant kitchen, a café, a hotel operation, or a contract catering unit where bench space is limited and a dedicated standalone machine would spend a fair portion of its time idle. The CR-143 allows an existing piece of kit to do more useful work, which is straightforward operational logic where budgets and space are both being managed carefully.
There are a few practical points worth confirming before ordering. Cutting discs, slicing blades, and grating plates are not included — tooling is purchased separately. The discs are shared with the Sammic CA-300 standalone machine, so any operators already holding CA-300 tooling can use it directly with the CR-143. For those starting from scratch, it is worth mapping your prep requirements against the available disc profiles — slicing, grating, julienne, and dicing options are available — before finalising the order.
- Extends an existing Sammic machine without adding a second motor
- Frees up bench space compared to a dedicated standalone unit
- Compatible CA-300 disc range covers slicing, grating, julienne and dicing
- Reduces capital outlay where prep volumes do not justify a standalone machine
- Simplifies maintenance by consolidating prep work onto one motor unit
For sites with sustained, high-volume vegetable prep running across a long service period, a dedicated standalone machine is likely to be the more practical investment. The CR-143 works best where prep is concentrated into a defined window rather than running continuously throughout the day.
If you want to confirm compatibility with your current Sammic unit, or talk through which cutting discs will cover your prep tasks, the team is glad to help you work through that before you place an order.
Key Features
- Mounts onto BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+ and PPC-12+ drives
- Uses host machine motor to slice, grate and cut vegetables
- Compatible with the full Sammic CA-300 cutting disc range
- Attaches without additional power supply or independent motor
- Tooling purchased separately to match specific prep requirements
Operational Benefits
- Adds vegetable prep capability without purchasing a standalone machine
- Consolidates prep tasks onto existing kit, simplifying daily maintenance
- Reduces bench space demands during busy mise en place periods
- Operators holding CA-300 discs can use existing tooling immediately
- Lowers capital expenditure where continuous prep volume is not required
Specifications
Downloads
Frequently Asked Questions
- The CR-143 is designed to work with Sammic units fitted with a BE-10C, BE-20C, BE-30C, BE-40C, PPC-6+, or PPC-12+ drive. If you are unsure which drive your current machine uses, it is worth checking your model documentation or contacting us — fitting the attachment to an incompatible unit is not something you want to discover on delivery.
- No — blades, slicing discs, and grating plates are sold separately. The CR-143 uses the same disc range as the Sammic CA-300 standalone machine, so if you already hold CA-300 tooling it will work directly. If you are buying discs for the first time, it is worth identifying which slicing, grating, julienne, or dicing profiles your menu actually requires before ordering.
- The CR-143 is well suited to kitchens where vegetable prep is a regular but time-bound part of the day — a preparation window before service, for example. Where a site requires sustained, continuous throughput across a long service period, a dedicated standalone vegetable preparation machine is likely to be the more appropriate solution, and we can advise on the options available.