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Sammic

Sammic KE-5V Food Emulsifier with 5 Litre Bowl

SKU: 1050834
Barcode: 8435561001371

£1,229.00(£1,474.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 2
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need consistent, repeatable results across a range of preparation tasks. Using a stainless steel bowl and serrated blades, it handles chopping, mashing, mixing, kneading, and emulsifying within a single compact unit. A scraper and removable bowl are included as standard, which keeps portioning and end-of-service cleaning straightforward.

In day-to-day kitchen use, the KE-5V earns its place during mise en place. The electronic variable speed control allows operators to adjust processing intensity to suit the task — working from a coarse chop through to a smooth emulsion without overworking the ingredient. The taller blade profile makes it particularly well suited to liquid-based preparations such as soups, dressings, and sauces, where a shallower chopper bowl might fall short. The lid includes a filling aperture, so liquids can be incorporated during processing without stopping the machine mid-cycle.

  • Variable speed control for precise texture across different preparations
  • Removable stainless steel bowl simplifies portioning and end-of-service cleaning
  • Lid aperture allows liquids to be added safely during processing
  • Safety micro switch prevents operation with the lid unseated
  • Handles chopping, mashing, mixing, kneading, and emulsifying in one unit

The KE-5V sits on a worktop and connects to a standard electrical supply. There are no drainage or ventilation requirements. Allow adequate clearance around the unit during use, and ensure the bowl is correctly seated before operation to engage the safety interlock.

This unit is well suited to small and medium-sized operations — restaurants, hotel kitchens, contract caterers, and deli counters — where preparation volumes are consistent but not industrial in scale. For sites running very high preparation volumes or requiring continuous throughput across a long service, a larger-capacity model from the Sammic range may be a more practical fit.

If you are unsure whether the KE-5V is the right match for your kitchen's preparation workflow, our team is happy to talk it through with you.

Frequently asked questions

Is the KE-5V suitable for continuous use during a busy prep shift?

The KE-5V is well suited to regular batch preparation in small and medium-sized kitchens, but it is designed for task-by-task use rather than uninterrupted continuous running. If your kitchen processes very high volumes across extended prep periods, it is worth discussing whether a larger-capacity model would be a better fit for your workload.

What are the installation requirements for the KE-5V?

The unit is bench-mounted and connects to a standard electrical supply — there are no gas, water, or ventilation requirements. You will need a stable worktop surface with enough clearance around the machine during operation, and the bowl must be correctly seated to engage the built-in safety interlock before the unit will run.

Can the KE-5V handle both solid and liquid preparations?

Yes — the taller bowl profile and serrated blade design make it practical for liquid-based preparations such as soups, dressings, and emulsified sauces, as well as denser tasks like chopping vegetables or kneading. The lid aperture allows liquids to be introduced during processing, which is particularly useful when building emulsions or incorporating dressings incrementally.
Sammic KE-5V Food Emulsifier with 5 Litre Bowl

£1,229.00(£1,474.80 inc VAT)

£1,229.00(£1,474.80 inc VAT)

The Sammic KE-5V is a bench-top food emulsifier designed for commercial kitchens that need consistent, repeatable results across a range of preparation tasks. Using a stainless steel bowl and serrated blades, it handles chopping, mashing, mixing, kneading, and emulsifying within a single compact unit. A scraper and removable bowl are included as standard, which keeps portioning and end-of-service cleaning straightforward.

In day-to-day kitchen use, the KE-5V earns its place during mise en place. The electronic variable speed control allows operators to adjust processing intensity to suit the task — working from a coarse chop through to a smooth emulsion without overworking the ingredient. The taller blade profile makes it particularly well suited to liquid-based preparations such as soups, dressings, and sauces, where a shallower chopper bowl might fall short. The lid includes a filling aperture, so liquids can be incorporated during processing without stopping the machine mid-cycle.

  • Variable speed control for precise texture across different preparations
  • Removable stainless steel bowl simplifies portioning and end-of-service cleaning
  • Lid aperture allows liquids to be added safely during processing
  • Safety micro switch prevents operation with the lid unseated
  • Handles chopping, mashing, mixing, kneading, and emulsifying in one unit

The KE-5V sits on a worktop and connects to a standard electrical supply. There are no drainage or ventilation requirements. Allow adequate clearance around the unit during use, and ensure the bowl is correctly seated before operation to engage the safety interlock.

This unit is well suited to small and medium-sized operations — restaurants, hotel kitchens, contract caterers, and deli counters — where preparation volumes are consistent but not industrial in scale. For sites running very high preparation volumes or requiring continuous throughput across a long service, a larger-capacity model from the Sammic range may be a more practical fit.

If you are unsure whether the KE-5V is the right match for your kitchen's preparation workflow, our team is happy to talk it through with you.