Sammic PO-6 Electric Pizza Oven product image

Sammic

Sammic PO-6 Single Deck Electric Pizza Oven | Stone Base

SKU: 5120163
Barcode: 8435561006284

£1,271.00(£1,525.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person
  • Equipment that should be connected to a suitably rated outlet - must be installed by a competent person

The Sammic PO-6 is a single-deck electric pizza oven built around a stone cooking surface. The stone deck absorbs heat and radiates it evenly across the base of the pizza, producing a texture and finish that a conventional convection oven cannot reliably replicate. Independent top and bottom heating elements give the operator direct control over how heat is applied — a useful advantage when cooking pizzas with varying base thickness or topping weight, where a single fixed temperature would often compromise the result.

In service, the PO-6 performs consistently within its capacity. It suits operations where pizza forms part of a broader menu rather than the sole output: a busy independent restaurant, a pub kitchen introducing stone-baked dishes, or a café running a limited pizza selection through lunch and early evening. It is not designed for a dedicated pizza takeaway handling continuous high-volume throughput — for that kind of demand, a multi-deck configuration is a more appropriate fit.

Practical advantages that matter in day-to-day use:

  • Stone deck delivers consistent, even base cooking across the cooking surface
  • Independent top and bottom element control for flexible heat management
  • Compact footprint that works within tighter counter and kitchen layouts
  • Stainless steel interior wipes down quickly between services
  • Manual controls require no specialist staff training to operate

Installation is straightforward compared to gas alternatives — there is no gas supply, flue, or interlock to arrange. You will need an electrical circuit capable of supporting the unit's load, and sufficient ventilation around it; the oven generates sustained heat during service and adequate airflow is important. Check available counter or stand space carefully before ordering.

If you are unsure whether this unit suits your expected covers, or want to talk through the electrical requirements for your site, the team is glad to help you think it through.

Frequently asked questions

Is the PO-6 suitable for a kitchen where pizza is the main menu item?

The PO-6 is best suited to operations where pizza sits alongside a broader menu — a restaurant, pub kitchen, or café running a limited selection. For sites where pizza is the primary or sole output and throughput is continuous, a multi-deck oven is likely to be a better match for the demand.

What are the installation requirements for the PO-6?

The PO-6 runs on electricity, so there is no gas supply, flue, or interlock required. You will need a suitably rated electrical circuit to support the unit, and the installation position should allow adequate airflow around the oven during service. It is worth confirming your available supply with an electrician before ordering.

How does the stone deck affect cooking compared to a standard oven?

A stone deck absorbs heat and releases it steadily and evenly from below, which gives the pizza base a texture and crispness that a standard convection oven cannot reliably replicate. The independent element controls on the PO-6 allow you to adjust top and bottom heat separately, which is useful when your pizzas vary in base thickness or topping load.
Sammic PO-6 Single Deck Electric Pizza Oven | Stone Base

£1,271.00(£1,525.20 inc VAT)

£1,271.00(£1,525.20 inc VAT)

The Sammic PO-6 is a single-deck electric pizza oven built around a stone cooking surface. The stone deck absorbs heat and radiates it evenly across the base of the pizza, producing a texture and finish that a conventional convection oven cannot reliably replicate. Independent top and bottom heating elements give the operator direct control over how heat is applied — a useful advantage when cooking pizzas with varying base thickness or topping weight, where a single fixed temperature would often compromise the result.

In service, the PO-6 performs consistently within its capacity. It suits operations where pizza forms part of a broader menu rather than the sole output: a busy independent restaurant, a pub kitchen introducing stone-baked dishes, or a café running a limited pizza selection through lunch and early evening. It is not designed for a dedicated pizza takeaway handling continuous high-volume throughput — for that kind of demand, a multi-deck configuration is a more appropriate fit.

Practical advantages that matter in day-to-day use:

  • Stone deck delivers consistent, even base cooking across the cooking surface
  • Independent top and bottom element control for flexible heat management
  • Compact footprint that works within tighter counter and kitchen layouts
  • Stainless steel interior wipes down quickly between services
  • Manual controls require no specialist staff training to operate

Installation is straightforward compared to gas alternatives — there is no gas supply, flue, or interlock to arrange. You will need an electrical circuit capable of supporting the unit's load, and sufficient ventilation around it; the oven generates sustained heat during service and adequate airflow is important. Check available counter or stand space carefully before ordering.

If you are unsure whether this unit suits your expected covers, or want to talk through the electrical requirements for your site, the team is glad to help you think it through.