Sammic Vacuum sealer SU-520P L product image

Sammic

Sammic Vacuum sealer SU-520P L

SKU: 1141118

£3,182.00(£3,818.40 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

555 mm sealing bar. 20 m³/h Busch vacuum pump. Vacuum controlled by sensor.

  • Powered by Busch.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber. Deep-drawn chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.

Sous-vide and low temperature cooking training

Want to master vacuum technology and discover everything it can offer you? This is for you!

Learn how to make the most of vacuum packing and discover how this technique combines with sous-vide cooking.

Alongside Enrique Fleischmann, our corporate chef, you'll explore the fundamentals and professional applications of vacuum packing in a free 10-part course.

[link:landing:201/]
Sammic Vacuum sealer SU-520P L

£3,182.00(£3,818.40 inc VAT)

£3,182.00(£3,818.40 inc VAT)

555 mm sealing bar. 20 m³/h Busch vacuum pump. Vacuum controlled by sensor.

  • Powered by Busch.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber. Deep-drawn chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.

Sous-vide and low temperature cooking training

Want to master vacuum technology and discover everything it can offer you? This is for you!

Learn how to make the most of vacuum packing and discover how this technique combines with sous-vide cooking.

Alongside Enrique Fleischmann, our corporate chef, you'll explore the fundamentals and professional applications of vacuum packing in a free 10-part course.

[link:landing:201/]