Sammic Vacuum sealer SU-540 CC product image
Sammic Vacuum sealer SU-540 CC product image

Sammic

Sammic Vacuum sealer SU-540 CC

SKU: 1141163

£4,298.00(£5,157.60 inc VAT)

Model: packing machine SU-540GP+ CC 230/50-60/1
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

Two sealing bars (420 + 420 mm). 40 m³/h Becker vacuum pump. Vacuum controlled by sensor.

  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber. Deep-drawn chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.

Sous-vide and low temperature cooking training

Want to master vacuum technology and discover everything it can offer you? This is for you!

Learn how to make the most of vacuum packing and discover how this technique combines with sous-vide cooking.

Alongside Enrique Fleischmann, our corporate chef, you'll explore the fundamentals and professional applications of vacuum packing in a free 10-part course.

[link:landing:201/]
Sammic Vacuum sealer SU-540 CC

£4,298.00(£5,157.60 inc VAT)

£4,298.00(£5,157.60 inc VAT)

Options
Model: packing machine SU-540GP+ CC 230/50-60/1
  • packing machine SU-540GP+ CC 230/50-60/1
  • sealer SU-540P CC 230/50-60/1 KSA - UK
  • packing machine SU-540GP CC 230/50-60/1 KSA - UK

Two sealing bars (420 + 420 mm). 40 m³/h Becker vacuum pump. Vacuum controlled by sensor.

  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber. Deep-drawn chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.

Sous-vide and low temperature cooking training

Want to master vacuum technology and discover everything it can offer you? This is for you!

Learn how to make the most of vacuum packing and discover how this technique combines with sous-vide cooking.

Alongside Enrique Fleischmann, our corporate chef, you'll explore the fundamentals and professional applications of vacuum packing in a free 10-part course.

[link:landing:201/]