Sammic Vacuum sealer SU-806P product image
Sammic Vacuum sealer SU-806P product image

Sammic

Sammic Vacuum sealer SU-806P

SKU: 1140884
Barcode: 8435561005775

£6,124.00(£7,348.80 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment can be connected to a three phase power supply – must be installed by a competent person

Two sealing bars 530 + 848 mm. 63 m³/h Busch vacuum pump. Vacuum controlled by sensor.

  • Powered by Busch.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.
  • NSF-listed model.

Curso de vacío y cocción a baja temperatura

¿Quieres dominar el vacío y descubrir todo lo que puede ofrecerte? ¡Esto es para ti!

Aprende a sacar el máximo partido al envasado al vacío y conoce cómo esta técnica se combina con la cocción sous-vide.

De la mano de Enrique Fleischmann, nuestro chef corporativo, conocerás los fundamentos y aplicaciones profesionales del envasado al vacío en un curso gratuito de 10 capítulos.

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Sammic Vacuum sealer SU-806P

£6,124.00(£7,348.80 inc VAT)

£6,124.00(£7,348.80 inc VAT)

Two sealing bars 530 + 848 mm. 63 m³/h Busch vacuum pump. Vacuum controlled by sensor.

  • Powered by Busch.
  • Vacuum PLUS.
  • LCD colour screen: all information at a glance.
  • Backlit touch keyboard.
  • Programmable: 99-programme memory. Blocking option.
  • "Pause" button to marinate food.
  • Phased vacuum programme.
  • Detection of the evaporation of liquids.
  • Double seal.
  • Cordless sealing bar.
  • Bag sealing program.
  • Progressive decompression.
  • Vac-Norm ready with automatic decompression.
  • Stainless steel body and chamber.
  • Damped transparent lid.
  • Dry-oil programme for drying the pump.
  • Working hours counter for oil changes.
  • Safety system with protection against vacuum failure.
  • NSF-listed model.

Curso de vacío y cocción a baja temperatura

¿Quieres dominar el vacío y descubrir todo lo que puede ofrecerte? ¡Esto es para ti!

Aprende a sacar el máximo partido al envasado al vacío y conoce cómo esta técnica se combina con la cocción sous-vide.

De la mano de Enrique Fleischmann, nuestro chef corporativo, conocerás los fundamentos y aplicaciones profesionales del envasado al vacío en un curso gratuito de 10 capítulos.

[link:landing:201/]