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Sterling Pro
Sterling Pro SP60BC Single Door 13 Grid Blast Chiller Freezer
£2,653.00(£3,183.60 inc VAT)
Delivery Information
Price Match
The Sterling Pro SP60BC is a single-door blast chiller and blast freezer designed to bring cooked food down to safe holding temperatures quickly and in line with food safety legislation. It operates across both chill and hard freeze modes, and its 13-grid interior accepts GN 1/1 and 600x400 trays, making it straightforward to integrate into kitchens already running standard tray and rack systems.
In a production environment, the SP60BC is most at home during batch prep runs. Proteins, sauces, portioned meals, and baked goods can be cycled through in volume, with the unit pulling temperatures down rapidly enough to protect food quality and meet HACCP time-temperature requirements. Recovery between cycles is capable enough to support continuous prep schedules where the chiller is expected to turn around regularly across a full production day rather than just once.
From an operational standpoint, the practical advantages are straightforward:
- Dual chill and blast freeze modes give flexibility across varied menu and prep requirements
- Supports HACCP compliance by meeting recommended chilling and freezing time targets
- Compatible with standard GN 1/1 and 600x400 trays already in use in most kitchens
- Reduces food waste by extending safe holding life for batch-cooked products
- Stainless steel interior is practical to clean and maintain between cycles
Installation requires a suitable electrical supply, adequate clearance around the cabinet for ventilation, and careful thought about where the unit fits within your cold prep workflow. This is the larger end of the Sterling Pro blast chiller range, so it is worth confirming that your available floor space and power infrastructure are appropriate before ordering. Operations running lighter prep volumes may find a smaller-capacity model a more proportionate choice.
The SP60BC is well suited to contract caterers, central production units, hotel kitchens, and busy restaurant operations where advance batch cooking is a regular part of the workflow. Smaller kitchens or those with occasional blast chilling needs may not make full use of this capacity on a daily basis.
If you would like to talk through whether this model is the right scale for your operation, or have questions about installation requirements, the team is glad to help you work through it before you make a decision.
Frequently asked questions
Is the SP60BC suitable for a kitchen that batch cooks daily but not at very high volume?
The SP60BC is designed for kitchens where batch cooking is a regular and substantial part of the workflow — contract catering, central production, and hotel operations tend to use it most effectively. If your prep volumes are more modest or intermittent, a smaller-capacity model in the Sterling Pro range is likely to be a more proportionate fit and a better use of your investment.
What are the key installation requirements for the SP60BC?
The unit will need an appropriate electrical supply, adequate ventilation clearance around the cabinet, and sufficient floor space to accommodate its footprint comfortably. It is worth reviewing your available space and power infrastructure before purchasing — if you have any uncertainty, speaking with the team beforehand will help avoid complications on installation day.
Can the SP60BC be used as a standard freezer once food has been blast frozen?
Blast chillers and blast freezers are designed for rapid temperature reduction, not long-term frozen storage — they are not a substitute for a dedicated storage freezer. Once the SP60BC has completed a freeze cycle, the food should be transferred to a suitable storage freezer to hold it at the correct temperature until needed.
- Capacity (grids)
- 13
- Climate class
- 4
- Door count
- 1 Door
- External depth
- 800 mm
- External height
- 1763 mm
- External width
- 800 mm
- Insulation
- 65mm
- Material
- AISI304 Stainless Steel
- Max ambient temp
- 32 °C
- Refrigerant
- R290
- Weight
- 180 kg
£2,653.00(£3,183.60 inc VAT)
£2,653.00(£3,183.60 inc VAT)
The Sterling Pro SP60BC is a single-door blast chiller and blast freezer designed to bring cooked food down to safe holding temperatures quickly and in line with food safety legislation. It operates across both chill and hard freeze modes, and its 13-grid interior accepts GN 1/1 and 600x400 trays, making it straightforward to integrate into kitchens already running standard tray and rack systems.
In a production environment, the SP60BC is most at home during batch prep runs. Proteins, sauces, portioned meals, and baked goods can be cycled through in volume, with the unit pulling temperatures down rapidly enough to protect food quality and meet HACCP time-temperature requirements. Recovery between cycles is capable enough to support continuous prep schedules where the chiller is expected to turn around regularly across a full production day rather than just once.
From an operational standpoint, the practical advantages are straightforward:
- Dual chill and blast freeze modes give flexibility across varied menu and prep requirements
- Supports HACCP compliance by meeting recommended chilling and freezing time targets
- Compatible with standard GN 1/1 and 600x400 trays already in use in most kitchens
- Reduces food waste by extending safe holding life for batch-cooked products
- Stainless steel interior is practical to clean and maintain between cycles
Installation requires a suitable electrical supply, adequate clearance around the cabinet for ventilation, and careful thought about where the unit fits within your cold prep workflow. This is the larger end of the Sterling Pro blast chiller range, so it is worth confirming that your available floor space and power infrastructure are appropriate before ordering. Operations running lighter prep volumes may find a smaller-capacity model a more proportionate choice.
The SP60BC is well suited to contract caterers, central production units, hotel kitchens, and busy restaurant operations where advance batch cooking is a regular part of the workflow. Smaller kitchens or those with occasional blast chilling needs may not make full use of this capacity on a daily basis.
If you would like to talk through whether this model is the right scale for your operation, or have questions about installation requirements, the team is glad to help you work through it before you make a decision.
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