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Sterling Pro
Sterling Pro SPCF300N 417Ltr 3 Door Counter Freezer
£1,063.00(£1,275.60 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPCF300N is a three-door under-counter freezer offering 417 litres of frozen storage at worktop height. Built from catering-grade stainless steel, it is designed to keep frozen ingredients accessible at the prep or pass area without committing floor space to an upright cabinet. It is a practical, unfussy piece of refrigeration aimed at kitchens where point-of-use frozen access matters.
In a busy service environment, this type of counter freezer earns its place by reducing the distance between chef and frozen stock. The three-door layout allows independent access to different sections of the cabinet, which helps limit temperature loss during high-traffic periods when the unit is being opened frequently. The automatic defrost system removes the need for manual defrost cycles, keeping routine maintenance to a minimum through the working week and reducing the risk of ice build-up affecting performance.
From an operational standpoint, the key practical advantages are:
- Under-counter format keeps frozen ingredients within arm's reach of the prep station
- Three independent doors reduce temperature fluctuation during repeated access
- Automatic defrost eliminates manual intervention and reduces maintenance burden
- Stainless steel interior and exterior support quick, straightforward daily cleaning
- Ventilated cooling system helps maintain consistent temperatures under regular use
Like all counter refrigeration, this unit needs adequate clearance around its ventilation points to operate efficiently — positioning it in a fully enclosed space without airflow is not recommended. It runs on a standard single-phase supply. Before installation, confirm the surface is level and capable of supporting the loaded weight of the cabinet.
The SPCF300N suits small to medium commercial kitchens, pub kitchens, cafés, and prep or sandwich operations where under-counter frozen storage is needed at point of use. It is a sound choice where worktop-height access is the priority and floor space is limited. For sites handling significantly higher frozen stock volumes, a larger upright freezer or higher-capacity counter unit is likely to be more appropriate.
If you would like to talk through whether this cabinet fits your layout and service demands before ordering, our team is glad to help.
Frequently asked questions
Is this counter freezer suitable for a high-volume kitchen running two or three services daily?
The SPCF300N works well in kitchens with steady frozen stock turnover at the prep area, but it is designed for point-of-use access rather than bulk holding. If your operation relies on large quantities of frozen produce moving through service quickly, a higher-capacity upright freezer or a more heavy-duty counter unit is likely to serve you better alongside or instead of this cabinet.
What does this unit need in terms of installation and ventilation?
The SPCF300N runs on a standard single-phase electrical supply, so no specialist electrical work is typically required. It does need adequate clearance around the ventilation points — fitting it tightly into an enclosed cavity without airflow will affect performance and longevity. Ensure the installation surface is level and capable of supporting the loaded weight of the unit.
How does the three-door layout help during service compared to a single-door counter freezer?
Opening a single large door exposes the entire cabinet interior to ambient kitchen temperatures, which can cause temperature fluctuation and increase compressor recovery time during busy periods. The three-door configuration allows chefs to access only the section they need, limiting cold loss and helping the unit maintain more stable temperatures throughout service.
Size and weight
- External width
- 1795 mm
- External depth
- 700 mm
- External height
- 850 mm
- Weight
- 130 kg
Capacity and performance
- Climate class
- 4
- Door count
- 3 Doors
- Energy rating
- D
- Insulation
- 60mm
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R290
- Temperature range
- -22 to -18 °C
- Temperature type
- Freezer
£1,063.00(£1,275.60 inc VAT)
£1,063.00(£1,275.60 inc VAT)
The Sterling Pro SPCF300N is a three-door under-counter freezer offering 417 litres of frozen storage at worktop height. Built from catering-grade stainless steel, it is designed to keep frozen ingredients accessible at the prep or pass area without committing floor space to an upright cabinet. It is a practical, unfussy piece of refrigeration aimed at kitchens where point-of-use frozen access matters.
In a busy service environment, this type of counter freezer earns its place by reducing the distance between chef and frozen stock. The three-door layout allows independent access to different sections of the cabinet, which helps limit temperature loss during high-traffic periods when the unit is being opened frequently. The automatic defrost system removes the need for manual defrost cycles, keeping routine maintenance to a minimum through the working week and reducing the risk of ice build-up affecting performance.
From an operational standpoint, the key practical advantages are:
- Under-counter format keeps frozen ingredients within arm's reach of the prep station
- Three independent doors reduce temperature fluctuation during repeated access
- Automatic defrost eliminates manual intervention and reduces maintenance burden
- Stainless steel interior and exterior support quick, straightforward daily cleaning
- Ventilated cooling system helps maintain consistent temperatures under regular use
Like all counter refrigeration, this unit needs adequate clearance around its ventilation points to operate efficiently — positioning it in a fully enclosed space without airflow is not recommended. It runs on a standard single-phase supply. Before installation, confirm the surface is level and capable of supporting the loaded weight of the cabinet.
The SPCF300N suits small to medium commercial kitchens, pub kitchens, cafés, and prep or sandwich operations where under-counter frozen storage is needed at point of use. It is a sound choice where worktop-height access is the priority and floor space is limited. For sites handling significantly higher frozen stock volumes, a larger upright freezer or higher-capacity counter unit is likely to be more appropriate.
If you would like to talk through whether this cabinet fits your layout and service demands before ordering, our team is glad to help.
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