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Sterling Pro
Sterling Pro SPU200PZ 240Ltr 2-Door Pizza Prep Counter 5x1/6GN
£569.00(£682.80 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPU200PZ is a refrigerated pizza prep counter that combines a two-door under-counter cabinet with a five-well pan rail across the top. The pan rail holds 1/6 GN inserts at working height, keeping portioned toppings chilled and within arm's reach of the assembly point, while the cabinet beneath provides 240 litres of cold storage for bulk ingredients and backup stock. Construction is stainless steel throughout, which holds up well in the kind of prep environment that sees repeated access throughout a busy service.
At the pizza station, speed depends heavily on how well ingredients are organised and how consistently they are held at safe temperatures. The fan-assisted refrigeration system maintains steady temperatures across both the cabinet and the top pan section, even during a Friday or Saturday service when the unit is being opened and closed regularly. Recovery after access is reliable enough to keep ingredients safe without placing undue strain on the compressor over a long shift.
From a day-to-day operational standpoint, this counter format offers a number of practical advantages:
- Toppings held at point of use, cutting unnecessary movement during service
- Fan-assisted cooling maintains consistent temperatures despite high-frequency access
- Two-door cabinet provides organised cold storage for bulk and backup stock
- Stainless steel surfaces are durable and straightforward to clean to food safety standards
- Compact footprint suits tighter kitchen layouts without sacrificing prep functionality
Installation requires a standard mains electrical connection. The unit needs adequate clearance at the rear and sides for ventilation — restricting airflow will affect compressor performance over time and shorten its working life. It should not be positioned directly adjacent to deck ovens, fryers, or other high-heat equipment, as this increases the refrigeration load and can make it harder to hold target temperatures. Placement in direct sunlight carries the same risk. Confirm your floor loading is adequate before positioning the unit.
This counter is well suited to independent pizzerias, pub kitchens running a pizza menu, and small-to-medium restaurant operations where a dedicated pizza assembly station makes sense. The five-pan configuration comfortably supports a mid-range topping selection. If your menu runs to a larger number of toppings or your covers are significantly higher, a wider unit with more pan positions would be worth considering. Equally, if your main need is straightforward cold storage without a prep rail, a standard two-door counter fridge may be a better fit for your operation.
If you would like to talk through whether this unit suits your kitchen layout and service demands before making a decision, our team is glad to help.
Frequently asked questions
Is this unit suitable for a busy pizzeria running high covers on weekend evenings?
The SPU200PZ is well suited to independent pizzerias and mid-volume operations where a five-topping pan rail covers the menu comfortably. For kitchens running a significantly larger topping selection or consistently high covers across multiple sittings, a wider prep counter with more pan positions would give you greater capacity and reduce the frequency of restocking during service.
Can this prep counter be positioned next to a deck oven or pizza oven?
It is advisable to keep this unit away from high-heat equipment such as deck ovens or fryers wherever your layout allows. Elevated ambient temperatures increase the refrigeration load and can make it harder for the unit to maintain safe holding temperatures consistently, which also puts more strain on the compressor over time. A buffer zone or adequate ventilation between heat sources and the counter will help it perform reliably.
What are the key installation requirements for this unit?
The SPU200PZ runs on a standard mains electrical supply and does not require any specialist services beyond that. The main practical considerations are ventilation clearance at the rear and sides — restricting airflow around the unit will affect compressor efficiency and longevity — and confirming that your flooring can handle the unit's weight before positioning it. It is intended for use in a temperature-controlled kitchen environment rather than an outdoor or unheated space.
- Climate class
- 4
- Door count
- 2 Doors
- External depth
- 700 mm
- External height
- 970 mm
- External width
- 900 mm
- Insulation
- 35mm
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R600a
- Temperature range
- +2 to +8 °C
- Temperature type
- Chiller
- Weight
- 112 kg
£569.00(£682.80 inc VAT)
£569.00(£682.80 inc VAT)
The Sterling Pro SPU200PZ is a refrigerated pizza prep counter that combines a two-door under-counter cabinet with a five-well pan rail across the top. The pan rail holds 1/6 GN inserts at working height, keeping portioned toppings chilled and within arm's reach of the assembly point, while the cabinet beneath provides 240 litres of cold storage for bulk ingredients and backup stock. Construction is stainless steel throughout, which holds up well in the kind of prep environment that sees repeated access throughout a busy service.
At the pizza station, speed depends heavily on how well ingredients are organised and how consistently they are held at safe temperatures. The fan-assisted refrigeration system maintains steady temperatures across both the cabinet and the top pan section, even during a Friday or Saturday service when the unit is being opened and closed regularly. Recovery after access is reliable enough to keep ingredients safe without placing undue strain on the compressor over a long shift.
From a day-to-day operational standpoint, this counter format offers a number of practical advantages:
- Toppings held at point of use, cutting unnecessary movement during service
- Fan-assisted cooling maintains consistent temperatures despite high-frequency access
- Two-door cabinet provides organised cold storage for bulk and backup stock
- Stainless steel surfaces are durable and straightforward to clean to food safety standards
- Compact footprint suits tighter kitchen layouts without sacrificing prep functionality
Installation requires a standard mains electrical connection. The unit needs adequate clearance at the rear and sides for ventilation — restricting airflow will affect compressor performance over time and shorten its working life. It should not be positioned directly adjacent to deck ovens, fryers, or other high-heat equipment, as this increases the refrigeration load and can make it harder to hold target temperatures. Placement in direct sunlight carries the same risk. Confirm your floor loading is adequate before positioning the unit.
This counter is well suited to independent pizzerias, pub kitchens running a pizza menu, and small-to-medium restaurant operations where a dedicated pizza assembly station makes sense. The five-pan configuration comfortably supports a mid-range topping selection. If your menu runs to a larger number of toppings or your covers are significantly higher, a wider unit with more pan positions would be worth considering. Equally, if your main need is straightforward cold storage without a prep rail, a standard two-door counter fridge may be a better fit for your operation.
If you would like to talk through whether this unit suits your kitchen layout and service demands before making a decision, our team is glad to help.
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