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Sterling Pro
Sterling Pro SPU300PZ 3-Door Pizza Prep Counter 8x1/6GN 392Ltr
£790.00(£948.00 inc VAT)
Delivery Information
Price Match
The Sterling Pro SPU300PZ is a refrigerated pizza prep counter that combines a worktop-level pan rail with a three-door refrigerated cabinet beneath. The pan rail holds eight 1/6 GN topping pans, keeping ingredients chilled and within arm's reach at the point of assembly, while the cabinet below provides useful bulk storage for backup ingredients or additional prep. The unit is built from stainless steel throughout and uses a fan-assisted refrigeration system.
In a working pizza kitchen, ingredient temperature control during a sustained service is one of the harder tasks for a prep counter to manage. Fan-assisted circulation helps distribute cold air more evenly across the pan rail, which reduces the risk of temperature variation between the pans at either end — a problem that can become noticeable on static-cooled units when the kitchen is busy and the rail is being accessed repeatedly. The stainless steel worktop and interior surfaces hold up well under daily use and clean down efficiently at the end of service.
Key operational advantages of this configuration:
- Eight-pan rail gives good coverage for a varied topping menu without overcrowding
- Three-door lower cabinet keeps bulk ingredients close at hand below the prep surface
- Fan-assisted cooling helps maintain more consistent temperatures throughout service
- Stainless steel surfaces throughout support quick and thorough cleaning
- Combines prep surface, ingredient rail, and refrigerated storage in a single footprint
The unit requires a standard mains electrical connection and adequate clearance at the rear and sides to allow air to circulate around the condenser. Restricted airflow is one of the more common causes of reduced cooling performance with prep counters, so the positioning of the unit in the kitchen is worth planning carefully. This model is designed for use in a temperature-controlled indoor kitchen environment; if your kitchen runs particularly warm, it is sensible to confirm the unit's ambient operating range is appropriate for your conditions before purchasing.
The SPU300PZ is well suited to independent pizzerias, pizza sections within pub kitchens, and fast-casual operations running a moderate topping selection. For higher-volume sites or kitchens offering a more extensive menu, a larger-format prep counter with greater pan capacity may be a more appropriate choice. Conversely, if throughput is modest and counter space is limited, a smaller two-door unit with fewer pans could be a more proportionate fit for your service.
If you would like to talk through whether this unit fits your kitchen setup or service style, the team is glad to help before you make a decision.
Frequently asked questions
Is eight topping pans enough for a typical pizza menu?
For most independent pizzerias or pub pizza stations running a standard menu of eight to twelve varieties, eight 1/6 GN pans gives workable coverage for the most-used toppings. If your menu is more extensive or you prefer to keep a wider selection immediately to hand, it is worth considering a wider unit with greater pan capacity to avoid swapping pans out mid-service.
What ventilation or clearance does this unit need in the kitchen?
Like most refrigerated prep counters, the SPU300PZ requires sufficient clearance at the rear and sides for the condenser to exhaust heat effectively. Positioning the unit flush against a wall or in a confined alcove without adequate airflow is one of the more common reasons prep counters underperform over time. If you are fitting this into a tight run of equipment, it is worth checking the clearance requirements before installation.
Is this unit suitable for a kitchen that gets quite warm during service?
Refrigerated prep counters are rated to operate within a specified ambient temperature range, and performance can be affected if the kitchen regularly exceeds that range during service. If your kitchen runs hot — particularly in summer or in a poorly ventilated space — it is sensible to confirm the unit's ambient rating is appropriate for your conditions before ordering. The team can help you assess this if you are unsure.
- Climate class
- 4
- Door count
- 3 Doors
- External depth
- 700 mm
- External height
- 970 mm
- External width
- 1365 mm
- Insulation
- 35mm
- Material
- Stainless Steel
- Max ambient temp
- 30 °C
- Refrigerant
- R290
- Temperature range
- +2 to +8 °C
- Temperature type
- Chiller
- Weight
- 132 kg
£790.00(£948.00 inc VAT)
£790.00(£948.00 inc VAT)
The Sterling Pro SPU300PZ is a refrigerated pizza prep counter that combines a worktop-level pan rail with a three-door refrigerated cabinet beneath. The pan rail holds eight 1/6 GN topping pans, keeping ingredients chilled and within arm's reach at the point of assembly, while the cabinet below provides useful bulk storage for backup ingredients or additional prep. The unit is built from stainless steel throughout and uses a fan-assisted refrigeration system.
In a working pizza kitchen, ingredient temperature control during a sustained service is one of the harder tasks for a prep counter to manage. Fan-assisted circulation helps distribute cold air more evenly across the pan rail, which reduces the risk of temperature variation between the pans at either end — a problem that can become noticeable on static-cooled units when the kitchen is busy and the rail is being accessed repeatedly. The stainless steel worktop and interior surfaces hold up well under daily use and clean down efficiently at the end of service.
Key operational advantages of this configuration:
- Eight-pan rail gives good coverage for a varied topping menu without overcrowding
- Three-door lower cabinet keeps bulk ingredients close at hand below the prep surface
- Fan-assisted cooling helps maintain more consistent temperatures throughout service
- Stainless steel surfaces throughout support quick and thorough cleaning
- Combines prep surface, ingredient rail, and refrigerated storage in a single footprint
The unit requires a standard mains electrical connection and adequate clearance at the rear and sides to allow air to circulate around the condenser. Restricted airflow is one of the more common causes of reduced cooling performance with prep counters, so the positioning of the unit in the kitchen is worth planning carefully. This model is designed for use in a temperature-controlled indoor kitchen environment; if your kitchen runs particularly warm, it is sensible to confirm the unit's ambient operating range is appropriate for your conditions before purchasing.
The SPU300PZ is well suited to independent pizzerias, pizza sections within pub kitchens, and fast-casual operations running a moderate topping selection. For higher-volume sites or kitchens offering a more extensive menu, a larger-format prep counter with greater pan capacity may be a more appropriate choice. Conversely, if throughput is modest and counter space is limited, a smaller two-door unit with fewer pans could be a more proportionate fit for your service.
If you would like to talk through whether this unit fits your kitchen setup or service style, the team is glad to help before you make a decision.
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