Tefcold BLCB5X1 156 Ltr 5 Grid Blast product image
Tefcold BLCB5X1 156 Ltr 5 Grid Blast Chiller/Freezer - Advantage Catering Equipment

Tefcold

Tefcold BLCB5X1 156L 5 Grid Blast Chiller Freezer

SKU: BLCB5X1
Barcode: 5708181740207

£2,118.00(£2,541.60 inc VAT)
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Delivery Information

Price Match

  • In the event of equipment failure any parts needed will be provided 2
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur
  • Item weighs over 100kg and will need care and planning to get into position kg

The Tefcold BLCB5X1 is a combined blast chiller and freezer built around a five-grid cabinet. It handles both core rapid preservation tasks within a single unit — pulling cooked food safely through the temperature danger zone down to refrigeration temperature, and driving product through to a hard freeze when required. For kitchens where space or capital budget rules out running two separate machines, this dual-function capability is a practical and workable arrangement.

Blast chilling is one of the most process-critical functions in a professional kitchen. Moving large batches of cooked food rapidly through the temperature danger zone is a food safety requirement, not an optional step. The BLCB5X1 handles this reliably across its five grid positions, accepting both GN 1/1 and Euro norm pans in the configurations most commonly found in UK commercial kitchens. The touchscreen controller supports pre-set programmes covering standard applications — including fish, ice cream hardening, drying, and defrost cycles — alongside the ability to store custom settings for sites running consistent batch production.

From an operational standpoint, the unit offers several practical advantages worth noting:

  • HACCP data downloadable via USB, supporting food safety records without separate logging equipment
  • Programme and recipe uploads via USB for consistent deployment across production shifts
  • Cabinet holds end temperature until the door is opened, reducing unnecessary temperature fluctuation during holding
  • Dual chiller and freezer function reduces equipment footprint compared to two standalone units
  • Compatible with GN 1/1 and Euro norm pans, covering the most common pan standards in UK kitchens

Before installation, confirm that a dedicated electrical circuit is available on site — blast chillers of this class are not suited to a shared general ring circuit. Allow adequate clearance around the unit for ventilation; restricted airflow will compromise refrigeration performance over time. The cabinet's footprint suits a prep or pass area in a mid-sized kitchen, but access routes should be measured carefully before delivery, particularly on basement sites or premises with narrow corridors. Pans and gastronorm containers are not included with the unit.

The BLCB5X1 is well suited to hotels, restaurants, contract caterers, and food production operations where regular batch chilling and freezing is required alongside reliable HACCP compliance. It performs well for cook-chill production runs, large-format dessert batches, and sites subject to close environmental health oversight. For higher-volume or multi-rack production environments, a larger-capacity unit is likely to be a better fit. For sites with lighter throughput, a smaller unit may offer a more proportionate and cost-effective solution.

If you would like to talk through whether this unit suits your production volumes or kitchen layout, our team is happy to help before you commit.

Frequently asked questions

Is this unit suitable for a restaurant running regular cook-chill production?

Yes, the BLCB5X1 is well suited to restaurants and contract caterers running consistent batch chilling and freezing alongside HACCP record-keeping requirements. Its five grid positions and dual chill-freeze capability make it practical for kitchens producing across multiple covers or service periods. If your production volumes are particularly high or you are running a dedicated cook-chill operation, it is worth discussing whether a higher-capacity unit would be a better long-term fit.

What electrical supply does the BLCB5X1 require?

Blast chillers of this class require a dedicated electrical circuit and cannot be run from a standard shared ring circuit. You should confirm the correct supply is available on site before the unit arrives, and we would recommend involving a qualified electrician at the planning stage. If you are unsure what your site can support, our team can help you confirm the requirements before you order.

How much clearance does the unit need around it for ventilation?

Adequate clearance on all sides is needed to allow the refrigeration system to dissipate heat effectively — restricted airflow will reduce performance and may shorten component life over time. The exact clearance required should be confirmed against the installation documentation, and it is worth factoring this into your space planning alongside the cabinet's own footprint. Access routes to the installation point are also worth checking in advance, particularly on basement sites or in kitchens with narrow doorways.
Tefcold BLCB5X1 156L 5 Grid Blast Chiller Freezer

£2,118.00(£2,541.60 inc VAT)

£2,118.00(£2,541.60 inc VAT)

The Tefcold BLCB5X1 is a combined blast chiller and freezer built around a five-grid cabinet. It handles both core rapid preservation tasks within a single unit — pulling cooked food safely through the temperature danger zone down to refrigeration temperature, and driving product through to a hard freeze when required. For kitchens where space or capital budget rules out running two separate machines, this dual-function capability is a practical and workable arrangement.

Blast chilling is one of the most process-critical functions in a professional kitchen. Moving large batches of cooked food rapidly through the temperature danger zone is a food safety requirement, not an optional step. The BLCB5X1 handles this reliably across its five grid positions, accepting both GN 1/1 and Euro norm pans in the configurations most commonly found in UK commercial kitchens. The touchscreen controller supports pre-set programmes covering standard applications — including fish, ice cream hardening, drying, and defrost cycles — alongside the ability to store custom settings for sites running consistent batch production.

From an operational standpoint, the unit offers several practical advantages worth noting:

  • HACCP data downloadable via USB, supporting food safety records without separate logging equipment
  • Programme and recipe uploads via USB for consistent deployment across production shifts
  • Cabinet holds end temperature until the door is opened, reducing unnecessary temperature fluctuation during holding
  • Dual chiller and freezer function reduces equipment footprint compared to two standalone units
  • Compatible with GN 1/1 and Euro norm pans, covering the most common pan standards in UK kitchens

Before installation, confirm that a dedicated electrical circuit is available on site — blast chillers of this class are not suited to a shared general ring circuit. Allow adequate clearance around the unit for ventilation; restricted airflow will compromise refrigeration performance over time. The cabinet's footprint suits a prep or pass area in a mid-sized kitchen, but access routes should be measured carefully before delivery, particularly on basement sites or premises with narrow corridors. Pans and gastronorm containers are not included with the unit.

The BLCB5X1 is well suited to hotels, restaurants, contract caterers, and food production operations where regular batch chilling and freezing is required alongside reliable HACCP compliance. It performs well for cook-chill production runs, large-format dessert batches, and sites subject to close environmental health oversight. For higher-volume or multi-rack production environments, a larger-capacity unit is likely to be a better fit. For sites with lighter throughput, a smaller unit may offer a more proportionate and cost-effective solution.

If you would like to talk through whether this unit suits your production volumes or kitchen layout, our team is happy to help before you commit.