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Unox
Unox Bakerlux SHOP Pro Vittoria 6 Grid Electric Convection Oven
£3,740.00(£4,488.00 inc VAT)
Delivery Information
Price Match
The Unox Bakerlux SHOP Pro Vittoria is a six-grid electric convection oven designed specifically for bakery and patisserie environments. It accepts six full-size 600x400mm trays simultaneously and operates across a broad temperature range, making it well suited to everything from gentle finishing work through to high-heat baking of pastries, bread, and viennoiserie. Control is handled via the Matic Touch touchscreen interface, which supports both straightforward manual operation and stored programme routines — useful where multiple product types are cycled through the same oven across a busy service period.
In a working bakery or café kitchen, consistency across a full load matters as much as reaching the right temperature. The Vittoria is engineered to distribute heat evenly across all six tray positions, reducing the variation between top and bottom trays that can affect finish and colour. Recovery between back-to-back loads during a busy morning service is reliable, which matters when the oven is running continuously from early preparation through to the lunchtime rush. The stainless steel construction holds up well to the cleaning demands of a commercial baking environment.
From a day-to-day operational standpoint, the oven offers several practical advantages:
- Touchscreen controls support both manual and programmed cooking modes
- Six-tray capacity delivers meaningful volume without a larger footprint
- Even heat distribution reduces tray-to-tray variation across a full load
- Temperature range up to 260°C covers the full breadth of bakery and café baking
- Compact enough for counter installation where floor space is limited
On installation, this is a hardwired electric unit, so adequate electrical supply and appropriate circuit protection will need to be confirmed before the oven is commissioned. It does not require a water connection for standard convection operation. The depth of just over 800mm suits a standard commercial counter, but clearance to the rear for ventilation should be factored into positioning. At 72kg it is substantial, and a correctly specified stand or support structure is worth planning ahead of delivery.
The Vittoria is a practical choice for independent bakeries, café kitchens, hotel breakfast operations, and restaurant pastry sections that need reliable, consistent baking output without the footprint or cost of a full rack oven. It is well matched to operations producing steady volumes throughout the day. Sites running continuous multi-shift baking at high volume may find a larger-capacity unit better suited to their throughput requirements.
If you are unsure whether this oven is the right fit for your operation, our team is happy to talk through your service volumes and kitchen setup before you make a decision.
Frequently asked questions
Is this oven suitable for a café producing baked goods throughout the day?
Yes, the Vittoria is well matched to café kitchens that bake continuously across a morning and lunchtime service. The six-tray capacity and reliable recovery between loads make it practical for steady-volume production without requiring a larger rack oven. If your operation runs multiple baking shifts at high throughput, it is worth discussing whether a higher-capacity unit would serve you better.
What electrical supply does the Bakerlux SHOP Pro Vittoria require?
This is a hardwired electric unit, so you will need to confirm that your site has an adequate electrical supply and that appropriate circuit protection is in place before installation. It is advisable to involve a qualified electrician at the planning stage, particularly if your kitchen is being set up from scratch or significantly modified.
Can this oven be stacked or used on a countertop without a dedicated stand?
At 72kg and with a depth of just over 800mm, the unit is substantial and should be installed on a properly specified counter or stand that can support the weight safely. If you are planning to stack units or integrate it into an existing counter run, it is worth checking compatibility and ventilation clearance requirements before the equipment arrives on site.
Size and weight
- Weight
- 72kg
- Dimensions
- 682(H) x 800(W) x 811(D)mm
Capacity and performance
- Capacity (grids)
- 6
- Colour
- Silver
- Dimension area
- 515 (H) x 696 (W) x 441 (D) mm
- Material
- Stainless Steel
- Temperature range
- 50°C to 260°C
- Warranty
- 1 Year Parts & Labour
Power and energy
- Power
- 10.3kW. Hardwired
£3,740.00(£4,488.00 inc VAT)
£3,740.00(£4,488.00 inc VAT)
The Unox Bakerlux SHOP Pro Vittoria is a six-grid electric convection oven designed specifically for bakery and patisserie environments. It accepts six full-size 600x400mm trays simultaneously and operates across a broad temperature range, making it well suited to everything from gentle finishing work through to high-heat baking of pastries, bread, and viennoiserie. Control is handled via the Matic Touch touchscreen interface, which supports both straightforward manual operation and stored programme routines — useful where multiple product types are cycled through the same oven across a busy service period.
In a working bakery or café kitchen, consistency across a full load matters as much as reaching the right temperature. The Vittoria is engineered to distribute heat evenly across all six tray positions, reducing the variation between top and bottom trays that can affect finish and colour. Recovery between back-to-back loads during a busy morning service is reliable, which matters when the oven is running continuously from early preparation through to the lunchtime rush. The stainless steel construction holds up well to the cleaning demands of a commercial baking environment.
From a day-to-day operational standpoint, the oven offers several practical advantages:
- Touchscreen controls support both manual and programmed cooking modes
- Six-tray capacity delivers meaningful volume without a larger footprint
- Even heat distribution reduces tray-to-tray variation across a full load
- Temperature range up to 260°C covers the full breadth of bakery and café baking
- Compact enough for counter installation where floor space is limited
On installation, this is a hardwired electric unit, so adequate electrical supply and appropriate circuit protection will need to be confirmed before the oven is commissioned. It does not require a water connection for standard convection operation. The depth of just over 800mm suits a standard commercial counter, but clearance to the rear for ventilation should be factored into positioning. At 72kg it is substantial, and a correctly specified stand or support structure is worth planning ahead of delivery.
The Vittoria is a practical choice for independent bakeries, café kitchens, hotel breakfast operations, and restaurant pastry sections that need reliable, consistent baking output without the footprint or cost of a full rack oven. It is well matched to operations producing steady volumes throughout the day. Sites running continuous multi-shift baking at high volume may find a larger-capacity unit better suited to their throughput requirements.
If you are unsure whether this oven is the right fit for your operation, our team is happy to talk through your service volumes and kitchen setup before you make a decision.
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