Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Victor
Victor BL100H1 Banquetline 100 Heated Banquet Cabinet
£5,111.00(£6,133.20 inc VAT)
Delivery Information
Price Match
The Victor BL100H1 Banquetline 100 is a British-made heated banquet cabinet built to hold plated meals and gastronorm pans at consistent serving temperatures across a full service period. It is a practical, purpose-built piece of equipment for operations where large numbers of covers need to be held and transported at temperature without compromising food quality or presentation.
In service, the cabinet performs reliably during extended holding periods, which is where banqueting equipment is most often tested. A microprocessor controller with an external digital temperature display gives service teams clear oversight of internal holding conditions throughout service. The unit comes factory set at 85°C with an operator-adjustable range to suit different menu requirements. An integral humidity reservoir in the base helps maintain moisture levels during holding, which is particularly important for plated meals held over longer periods.
Key operational advantages include:
- Plug-in 13A operation — no dedicated electrical installation or electrical work required
- Heavy-duty castors with brakes for safe movement between kitchen, servery, and function space
- Two push/pull bars and a two-metre curly cord with plug park for practical mobile deployment
- Integral humidity reservoir to protect food quality during extended holding
- Four shelves and supports supplied as standard, ready for immediate use
Because the cabinet runs from a standard 13A moulded plug, it can be put into service quickly without any remedial electrical work. It is worth confirming that suitable socket positions exist at both the loading point and the point of service, and care should be taken when manoeuvring the unit across uneven or threshold flooring during transport.
The BL100H1 is well suited to hotels, wedding and events venues, conference centres, and contract caterers where plated meal holding is a regular, high-volume part of the operation. Sites with lower throughput or occasional banqueting may find a smaller-capacity model a closer match, while operations running multiple large concurrent sittings may benefit from a heavier-duty or higher-capacity alternative.
If you would like to talk through how this cabinet would fit your service volumes and workflow, our team is happy to help before you commit to an order.
Frequently asked questions
How many covers can the BL100H1 hold during a banqueting service?
Capacity will depend on plate size, shelf configuration, and whether you are holding plated meals or gastronorm pans. As a working guide, this cabinet is designed for mid-to-large banqueting operations and is commonly used by hotels and event venues running sittings of 80 to 120 covers, though actual throughput depends on your plating and loading approach. If you are working to a specific cover number, it is worth speaking with us to confirm fit before ordering.
Does the cabinet require any electrical installation before use?
No — the BL100H1 runs from a standard 13A socket, so no dedicated circuit or electrical work is needed. You should confirm that a suitable socket is accessible at both your loading point and service location, and that the curly cord reach suits your layout.
Is the cabinet suitable for regular daily use or primarily occasional events?
The BL100H1 is built to Victor's commercial banqueting specification, with stainless steel construction, heavy-duty castors, and strong door latches that reflect regular operational use rather than occasional deployment. It is a practical choice for venues and caterers where banquet cabinet use is a routine part of the week, not just a seasonal requirement.
Size and weight
- External width
- 1070 mm
- External depth
- 760 mm
- External height
- 1810 mm
Capacity and performance
- Internal depth
- 610 mm
- Internal height
- 1395 mm
- Internal width
- 770 mm
- Temperature range
- 65 - 95 °C
Power and energy
- Power rating
- 1.5 kW
£5,111.00(£6,133.20 inc VAT)
£5,111.00(£6,133.20 inc VAT)
The Victor BL100H1 Banquetline 100 is a British-made heated banquet cabinet built to hold plated meals and gastronorm pans at consistent serving temperatures across a full service period. It is a practical, purpose-built piece of equipment for operations where large numbers of covers need to be held and transported at temperature without compromising food quality or presentation.
In service, the cabinet performs reliably during extended holding periods, which is where banqueting equipment is most often tested. A microprocessor controller with an external digital temperature display gives service teams clear oversight of internal holding conditions throughout service. The unit comes factory set at 85°C with an operator-adjustable range to suit different menu requirements. An integral humidity reservoir in the base helps maintain moisture levels during holding, which is particularly important for plated meals held over longer periods.
Key operational advantages include:
- Plug-in 13A operation — no dedicated electrical installation or electrical work required
- Heavy-duty castors with brakes for safe movement between kitchen, servery, and function space
- Two push/pull bars and a two-metre curly cord with plug park for practical mobile deployment
- Integral humidity reservoir to protect food quality during extended holding
- Four shelves and supports supplied as standard, ready for immediate use
Because the cabinet runs from a standard 13A moulded plug, it can be put into service quickly without any remedial electrical work. It is worth confirming that suitable socket positions exist at both the loading point and the point of service, and care should be taken when manoeuvring the unit across uneven or threshold flooring during transport.
The BL100H1 is well suited to hotels, wedding and events venues, conference centres, and contract caterers where plated meal holding is a regular, high-volume part of the operation. Sites with lower throughput or occasional banqueting may find a smaller-capacity model a closer match, while operations running multiple large concurrent sittings may benefit from a heavier-duty or higher-capacity alternative.
If you would like to talk through how this cabinet would fit your service volumes and workflow, our team is happy to help before you commit to an order.
- Choosing a selection results in a full page refresh.
- Opens in a new window.