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Waring
Waring WSC300CK Xpress Multipurpose Crepe Maker
£234.00(£280.80 inc VAT)
Delivery Information
Price Match
The Waring Commercial Xpress WSC300CK is a dual-plate countertop cooking unit designed to produce crêpes, tortillas, quesadillas, and similar flatbreads in a busy foodservice environment. Unlike a conventional single-plate crêpe griddle, it applies heat from both surfaces simultaneously, cooking the top and bottom of the product at the same time rather than requiring a manual flip. Digital time and temperature controls allow the operator to set consistent parameters across service, reducing reliance on individual skill or guesswork.
In practice, this kind of dual-contact cooking suits operations where speed and consistency are both priorities — crêpe bars, café counters, street-food setups, and festival or event catering. Because both plates make contact at once, cook times are shortened and output per hour is meaningfully higher than a single-surface alternative. The digital controls also make it straightforward to replicate results across different operators or shift changes without constant supervision.
From an operational standpoint, the key practical advantages are:
- Simultaneous top-and-bottom cooking reduces cook time and increases throughput
- Digital controls support consistent results regardless of operator experience
- Compact footprint suits counter or market-stall use where space is limited
- Versatile enough to handle tortillas, quesadillas, and flatbreads as well as crêpes
- Steel construction is straightforward to clean down between service periods
The WSC300CK is a 2.7kW unit and requires a suitable 13A or dedicated socket depending on your installation — worth confirming with your electrician before ordering. At 13.6kg it is light enough to move between locations, which suits operators who use it across multiple venues or events. It is not intended as a high-volume production unit for continuous bulk output; for operations running very high throughput over long service periods, a heavier-duty dedicated griddle or larger contact cooking solution may be more appropriate.
This unit is well suited to cafés, crêperies, event caterers, and smaller hospitality operations looking to offer crêpes or flatbreads without investing in a full commercial griddle station. It is equally practical for pop-up or mobile catering where versatility and portability matter.
If you are unsure whether this unit will handle your expected service volume, or if you have questions about power supply requirements for your site, we are happy to talk it through before you commit to an order.
Frequently asked questions
How well does this unit cope with continuous use during a busy service?
The WSC300CK is well suited to regular service output in café, event, or crêperie settings, but it is not designed for continuous high-volume bulk production over extended periods. If your operation requires very high throughput — for instance, a large festival kitchen turning out hundreds of crêpes per hour — a heavier-duty commercial contact grill or griddle station would be a more appropriate choice. For most hospitality and event catering volumes it performs reliably.
What power supply does the WSC300CK require for installation?
The unit draws 2.7kW, so a 13A supply is the starting point, though we would always recommend confirming socket rating and circuit suitability with a qualified electrician before installation, particularly if the unit will run alongside other equipment on the same circuit. It is a standard plug-in appliance, so there is no hardwiring requirement.
Is this unit practical for mobile or event catering use?
Yes — at 13.6kg and with a relatively compact footprint, the WSC300CK is one of the more practical options for operators who need to set up and break down quickly across different locations. Its digital controls also make it easier for casual or temporary staff to operate consistently, which is a genuine advantage in event catering environments.
Size and weight
- Weight
- 13.6kg
- Dimensions
- 247.65(H) x 457.2(W) x 457.2(L)mm
Capacity and performance
- Colour
- Silver
- Material
- Steel
- Warranty
- 1 Year Parts & Labour
£234.00(£280.80 inc VAT)
£234.00(£280.80 inc VAT)
The Waring Commercial Xpress WSC300CK is a dual-plate countertop cooking unit designed to produce crêpes, tortillas, quesadillas, and similar flatbreads in a busy foodservice environment. Unlike a conventional single-plate crêpe griddle, it applies heat from both surfaces simultaneously, cooking the top and bottom of the product at the same time rather than requiring a manual flip. Digital time and temperature controls allow the operator to set consistent parameters across service, reducing reliance on individual skill or guesswork.
In practice, this kind of dual-contact cooking suits operations where speed and consistency are both priorities — crêpe bars, café counters, street-food setups, and festival or event catering. Because both plates make contact at once, cook times are shortened and output per hour is meaningfully higher than a single-surface alternative. The digital controls also make it straightforward to replicate results across different operators or shift changes without constant supervision.
From an operational standpoint, the key practical advantages are:
- Simultaneous top-and-bottom cooking reduces cook time and increases throughput
- Digital controls support consistent results regardless of operator experience
- Compact footprint suits counter or market-stall use where space is limited
- Versatile enough to handle tortillas, quesadillas, and flatbreads as well as crêpes
- Steel construction is straightforward to clean down between service periods
The WSC300CK is a 2.7kW unit and requires a suitable 13A or dedicated socket depending on your installation — worth confirming with your electrician before ordering. At 13.6kg it is light enough to move between locations, which suits operators who use it across multiple venues or events. It is not intended as a high-volume production unit for continuous bulk output; for operations running very high throughput over long service periods, a heavier-duty dedicated griddle or larger contact cooking solution may be more appropriate.
This unit is well suited to cafés, crêperies, event caterers, and smaller hospitality operations looking to offer crêpes or flatbreads without investing in a full commercial griddle station. It is equally practical for pop-up or mobile catering where versatility and portability matter.
If you are unsure whether this unit will handle your expected service volume, or if you have questions about power supply requirements for your site, we are happy to talk it through before you commit to an order.
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