Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
-
Zanolli
Zanolli Synthesis 05/40V 16" Electric Conveyor Pizza Oven
£4,446.00(£5,335.20 inc VAT)
Delivery Information
Price Match
The Zanolli Synthesis 05/40V is a compact electric conveyor pizza oven with a 16-inch belt width, designed for operations that need reliable, automated pizza cooking without the footprint or electrical demands of a full-size conveyor unit. It runs on a single-phase supply, which removes one of the most common installation barriers for smaller sites, and it is capable of handling standard pizzas and flatbreads through a steady service period with minimal operator involvement.
In service, forced-air heat circulation distributes temperature evenly across the baking chamber, reducing the hot spots and uneven results that can occur with static deck ovens. Once a cook profile is dialled in via the electronic controls — temperature and belt speed set to suit your product — it repeats reliably from the first pizza of service to the last. That consistency is particularly useful when kitchen staff are managing multiple tasks simultaneously. It performs well at moderate, steady throughput; operators expecting continuous high-volume output at pace should weigh this against a higher-capacity model.
The practical advantages centre on operational simplicity and flexibility:
- Automated conveyor removes the need for constant monitoring during service
- Forced-air heat distribution delivers a consistent bake across the full belt width
- Single-phase connection reduces installation complexity at many UK sites
- Stackable design allows throughput to be increased without additional floor space
- Disassembles for cleaning, supporting hygiene compliance between services
Installation is relatively straightforward for a conveyor oven. The single-phase requirement means many sites can connect it without significant electrical upgrade work, though a qualified electrician should always assess the supply circuit beforehand. Ventilation still needs consideration — a canopy extraction system is advisable in enclosed kitchen areas, and adequate clearance around the unit should be factored into any bench or pass layout.
This oven is well suited to cafés, small restaurants, food-to-go operations, and casual dining sites where consistent automated pizza cooking is needed without committing to the capital cost or space of a larger conveyor. If your service regularly involves high covers, back-to-back peak periods, or a wide range of pizza sizes running simultaneously, it is worth a conversation about whether a higher-capacity unit would serve you better over time.
If you would like to talk through whether this oven fits your kitchen and service volume, the team is glad to help you think it through before you commit.
Frequently asked questions
Is this oven suitable for a busy restaurant doing high pizza covers?
The Synthesis 05/40V is well suited to moderate, steady throughput — it performs reliably through a consistent service period but is not designed for continuous high-volume output at pace. If your operation regularly pushes significant covers or needs to run multiple pizza sizes simultaneously at speed, it is worth discussing whether a higher-capacity conveyor would be a better long-term fit for your service.
What are the electrical installation requirements for this oven?
The oven runs on a single-phase supply, which is a practical advantage for sites that do not have three-phase power available. That said, a qualified electrician should always assess the existing supply circuit and confirm it can handle the load before installation proceeds — do not assume a standard socket circuit will be sufficient.
Does this oven need to be installed under extraction?
Yes — as with all commercial ovens, adequate ventilation is required. A canopy extraction system is recommended in enclosed kitchen areas, and sufficient clearance around and above the unit should be factored into your layout planning. If you are positioning it on a counter or pass, it is worth confirming your existing extraction covers the area before installation.
- Capacity
- 16"
- Cooking surface area
- 16” (40cm)
- Country of origin
- Italy
- External depth
- 1260 mm
- External height
- 390 mm
- External width
- 800 mm
- Internal depth
- 570 mm
- Internal height
- 85 mm
- Internal width
- 400 mm
- Material
- Stainless Steel
- Power rating
- 6.3 kW
- Temperature range
- 0 to 340 °C
- Weight
- 77 kg
£4,446.00(£5,335.20 inc VAT)
£4,446.00(£5,335.20 inc VAT)
The Zanolli Synthesis 05/40V is a compact electric conveyor pizza oven with a 16-inch belt width, designed for operations that need reliable, automated pizza cooking without the footprint or electrical demands of a full-size conveyor unit. It runs on a single-phase supply, which removes one of the most common installation barriers for smaller sites, and it is capable of handling standard pizzas and flatbreads through a steady service period with minimal operator involvement.
In service, forced-air heat circulation distributes temperature evenly across the baking chamber, reducing the hot spots and uneven results that can occur with static deck ovens. Once a cook profile is dialled in via the electronic controls — temperature and belt speed set to suit your product — it repeats reliably from the first pizza of service to the last. That consistency is particularly useful when kitchen staff are managing multiple tasks simultaneously. It performs well at moderate, steady throughput; operators expecting continuous high-volume output at pace should weigh this against a higher-capacity model.
The practical advantages centre on operational simplicity and flexibility:
- Automated conveyor removes the need for constant monitoring during service
- Forced-air heat distribution delivers a consistent bake across the full belt width
- Single-phase connection reduces installation complexity at many UK sites
- Stackable design allows throughput to be increased without additional floor space
- Disassembles for cleaning, supporting hygiene compliance between services
Installation is relatively straightforward for a conveyor oven. The single-phase requirement means many sites can connect it without significant electrical upgrade work, though a qualified electrician should always assess the supply circuit beforehand. Ventilation still needs consideration — a canopy extraction system is advisable in enclosed kitchen areas, and adequate clearance around the unit should be factored into any bench or pass layout.
This oven is well suited to cafés, small restaurants, food-to-go operations, and casual dining sites where consistent automated pizza cooking is needed without committing to the capital cost or space of a larger conveyor. If your service regularly involves high covers, back-to-back peak periods, or a wide range of pizza sizes running simultaneously, it is worth a conversation about whether a higher-capacity unit would serve you better over time.
If you would like to talk through whether this oven fits your kitchen and service volume, the team is glad to help you think it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.