Zip HydroTap G5 Classic Plus Boiling Chilled Sparkling Tap
Product Description
The Zip HydroTap G5 Classic Plus is an under-counter filtered water system that delivers instant boiling, chilled, and sparkling water from a single tap. The countertop tap connects to an...
Specifications
- Colour
- Silver
- Dimensions
- 335(H) x 500(W) x 470(D)mm
- Material
- Brass
- Warranty
- 2 Years On-Site Parts & Labour
Downloads
Product Description
The Zip HydroTap G5 Classic Plus is an under-counter filtered water system that delivers instant boiling, chilled, and sparkling water from a single tap. The countertop tap connects to an under-counter command centre, replacing the need for a kettle, water cooler, and separate carbonation equipment with one integrated unit. The tap is finished in brass, giving it a solid, considered presence suited to professional and public-facing environments.
In practice, the unit holds up well during sustained demand throughout the working day. The output capacity means busy periods — morning coffee rounds, lunchtime service, or continuous hospitality use — are met without noticeable wait times. The filtration system removes a broad range of contaminants and delivers consistently clean-tasting water regardless of local mains quality, which is a genuine consideration in hospitality, healthcare, and corporate settings where water taste is noticed by staff and guests alike.
From an operational standpoint, the key advantages include:
- Instant boiling, chilled, and sparkling water from one outlet — no multiple appliances to manage
- 0.2 micron filtration for consistently clean-tasting water at every draw
- Cool-to-touch tap and two boiling water safety modes reduce burn risk in shared or public spaces
- Spatter-free dispensing reduces spillage and keeps the countertop clean during service
- Compact countertop footprint with all working components housed under the counter
Installation requires a mains cold water connection and an appropriate electrical supply beneath the counter. The command centre is a substantial unit, so the cabinet or under-counter space needs to be structurally sound and properly ventilated. Connection should be carried out by a qualified plumber and electrician. Ongoing filter cartridge replacement is a routine maintenance requirement and should be factored into running costs from the outset.
This model is well suited to offices, hotel lobbies, staff rooms, healthcare reception areas, and similar environments where water demand is consistent throughout the day but does not reach the throughput levels of a high-footfall public catering operation. For sites with significantly higher or more concentrated demand, a higher-output model within the HydroTap range may be a better fit.
If you are working through the installation requirements or want to confirm this unit is the right match for your site's water usage and cabinet space, the team is glad to talk it through with you.
Key Features
- Delivers instant boiling, chilled, and sparkling water from one tap
- 0.2 micron filtration removes a broad range of mains water contaminants
- Cool-to-touch tap body with dual boiling water safety activation modes
- Spatter-free dispensing mechanism reduces mess at the point of use
- Brass tap construction with under-counter command centre in brass finish
Operational Benefits
- Eliminates kettles, coolers, and carbonation units from the countertop entirely
- Consistent water quality maintained regardless of local mains water conditions
- Reduces burn risk in shared or public-facing environments during busy periods
- Keeps countertop workflow clear by housing all working components beneath the counter
- Supports sustained demand throughout the day without significant wait times
Specifications
- Colour
- Silver
- Dimensions
- 335(H) x 500(W) x 470(D)mm
- Material
- Brass
- Warranty
- 2 Years On-Site Parts & Labour
- Weight
- 39kg
Downloads
Frequently Asked Questions
- The G5 Classic Plus is well suited to environments with consistent demand spread across the working day — offices, hotel lobbies, healthcare settings, and staff facilities. For high-footfall catering operations with concentrated peak demand, it is worth discussing whether a higher-output model within the HydroTap range would better match your throughput requirements before committing.
- The unit requires a mains cold water connection and a suitable electrical supply routed to the under-counter cabinet. Given the 39kg command centre and the connections involved, installation should be carried out by a qualified plumber and electrician. You will also need to ensure the cabinet is structurally adequate and has sufficient ventilation for the command centre to operate correctly.
- The primary ongoing requirement is regular filter cartridge replacement, which should be budgeted for as a routine running cost from the outset. The frequency of replacement will depend on local water quality and usage volume — Zip provides guidance on replacement intervals, and your installer or water treatment supplier can advise based on your site conditions.