Abert Cutlery

The Abert Coltello two-pronged cheese knife is a purpose-made serving piece designed for presenting and portioning cheese as part of a cheese course or sharing board service. The two-pronged tip allows staff to lift and transfer portions cleanly without handling, which matters both for hygiene and presentation at the table.

Constructed from 18/10 stainless steel, these knives offer the corrosion resistance and surface durability expected of commercial cutlery that goes through a dishwasher multiple times a day. The finish holds well under regular machine washing, and the weight and balance are consistent across the pack, which is useful where matched sets are placed on tables or boards.

Practical considerations for service use:

• Two-pronged tip supports clean portion transfer without handling
• 18/10 stainless steel construction resists staining and corrosion
• Dishwasher safe, suitable for high-frequency commercial washing cycles
• Supplied in a pack of 12, practical for stocking a full section
• Consistent finish across the set, suited to uniform table presentation

These knives are well suited to restaurants, hotels, and event caterers where cheese is served as a dedicated course or as part of a grazing or sharing concept. For operations running larger covers or higher table turnover, ordering in greater quantity is straightforward given the pack format.

If you are building out a full cutlery range or matching pieces across a service concept, the team are happy to talk through what works together — feel free to get in touch before placing a larger order.

The Abert Matisse table spoon is a straightforward, well-made piece of cutlery from a manufacturer with a long-standing reputation in the European catering industry. Abert has been producing stainless steel flatware since 1929, and the Matisse range reflects that experience — clean lines, an uncluttered profile, and a highly polished finish that reads as professional on any table setting. Supplied in packs of 12, it is sized and weighted appropriately for standard table service.

In a busy restaurant or hotel dining room, cutlery takes considerable punishment — repeated washing cycles, stacking, and heavy daily handling. The 18/10 stainless steel construction gives good resistance to corrosion and staining over time, and the polished finish tends to hold up well through commercial dishwasher use without marking or dulling quickly. The Matisse is a practical choice for operators who want cutlery that looks presentable throughout a full service and cleans up easily between covers.

• 18/10 stainless steel construction for corrosion and stain resistance
• Highly polished finish suitable for formal and informal table settings
• Simple, timeless profile that ages well in daily commercial use
• Supplied in packs of 12 — practical for building or replenishing stock
• Sized for standard table service use

This spoon suits restaurants, hotels, contract caterers, and café bistros looking for reliable everyday cutlery without an inflated price point. For establishments requiring a heavier gauge or a more substantial feel, there are alternative ranges worth considering. Equally, for lighter-duty or fast-casual settings, simpler options may represent better value.

If you are speccing cutlery across a full covers count or want to discuss what quantity makes sense for your service operation, the team is happy to help you work through it.

The Abert Matisse coffee spoon is a straightforward, well-made piece of table cutlery from an Italian manufacturer with a long-standing reputation in the foodservice industry. Produced in 18/10 stainless steel with a highly polished finish, the Matisse pattern is deliberately understated — a clean, simple profile that sits comfortably across a range of table settings without drawing attention to itself.

For front-of-house teams, that simplicity is a practical advantage. Pieces that lack ornate detailing are faster to polish, easier to keep looking consistent across a large cover count, and less likely to show wear in the finish over time. The 18/10 steel grade offers good resistance to corrosion and staining, which matters when cutlery is passing through a commercial glasswasher or dishwasher multiple times a day.

• Clean, unfussy profile suits both casual and formal table settings
• High-polish finish responds well to regular machine washing
• 18/10 stainless steel provides reliable resistance to staining and corrosion
• Supplied in packs of 12, practical for building or topping up stock

This is a coffee spoon — sized for espresso, macchiato, and similar short drinks. It is not a teaspoon and is not intended for general hot-beverage service where a longer or larger spoon would be more appropriate. Operators running both a coffee programme and a broader beverage offering may want to consider complementary pieces from the Matisse range to keep the table setting consistent.

If you are specifying cutlery for a new opening or refreshing an existing set, it is worth thinking through your full cover count, wash cycle frequency, and anticipated replacement rate before ordering. The team is happy to talk through quantities and range coordination if that would be useful.

The Abert Matisse teaspoon is a classically proportioned piece of flatware in polished 18/10 stainless steel. The Matisse range sits at the simpler, cleaner end of Abert's catalogue — no ornate detailing, no heavy styling — just a well-balanced teaspoon that sits comfortably in the hand and presents neatly on the table.

Abert has been producing stainless steel flatware in Italy since 1929, and the 18/10 grade used across the Matisse range reflects that background. The higher nickel content in 18/10 gives the steel good resistance to tarnishing and surface corrosion, which matters when cutlery is going through a commercial glasswasher or dishwasher multiple times a day. The polished finish holds up well under regular service conditions and stays presentable without excessive handling between cycles.

In practical terms, the Matisse teaspoon suits any operation where a clean, understated table setting is the aim — coffee shops, hotel breakfast service, restaurant dessert covers, or table settings where the cutlery should complement the crockery without drawing attention to itself. Sold in packs of twelve, it's straightforward to order in the quantities needed to cover service and maintain a working float for dishwasher turnaround.

If your operation runs a more formal cover or requires a heavier-gauge piece, it's worth considering whether a weightier pattern from the range would be a better fit. Equally, higher-volume sites may benefit from ordering in larger pack quantities to reduce reorder frequency.

If you'd like to talk through flatware options for your covers or discuss what gauge suits your service style, we're happy to help.

The Abert Matisse dessert spoon is a straightforward, well-made piece of table cutlery produced by Abert, an Italian manufacturer with a long-standing reputation for consistent quality in the catering industry. The spoon is finished to a high polish and carries the clean, unfussy lines that have made the Matisse pattern a reliable choice for operators who want a classic look without excessive styling.

In a busy front-of-house environment, consistency matters. The Matisse range holds up well under daily commercial washing cycles, and the 18/10 stainless steel composition resists the tarnishing and pitting that can shorten the life of lower-grade cutlery in high-throughput operations. The polished finish tends to retain its appearance over time, which keeps covers looking presentable without extra staff effort.

• Hardwearing 18/10 stainless steel resists corrosion and daily dishwasher use
• High-polish finish maintains a clean, presentable appearance at the table
• Simple, timeless pattern suits a broad range of dining styles and table settings
• Sold in a pack of 12, practical for topping up existing stock or fitting out smaller operations

There are no unusual storage or handling requirements. The Matisse pattern is widely used across restaurants, hotels, and contract catering environments where durability and a neutral aesthetic are priorities. Operations with very high cover counts may want to consider larger pack quantities to reduce the frequency of reordering.

If you are fitting out a new operation or refreshing a full cutlery range and are unsure how many covers to stock for, we are happy to talk through what tends to work in practice.

The Abert Matisse Soup Spoon is a straightforward, well-proportioned piece of flatware from Abert's long-established Matisse range. Manufactured in 18/10 stainless steel with a highly polished finish, it has the kind of clean, understated profile that works across a wide range of dining styles — from casual bistro settings to more formal restaurant covers. Abert has been producing cutlery since 1929 and was the first Italian manufacturer to achieve Quality System Certification, which reflects in the consistency of finish and gauge across the range.

In a service environment, durability under repeated commercial dishwashing cycles is the practical measure that matters most for flatware. The 18/10 steel grade provides good resistance to corrosion and staining, and the polished finish maintains its appearance well with routine warewasher use. The Matisse design is intentionally simple, which also means fewer crevices to trap food and easier inspection between services.

• 18/10 stainless steel construction resists corrosion and staining
• Highly polished finish presents well on table and cleans consistently
• Simple, timeless profile suits a broad range of dining formats
• Sold in packs of 12 — practical for building or topping up cover sets
• Part of a wider Matisse range, allowing matched flatware across courses

Supplied in packs of 12, the Matisse Soup Spoon is a sensible choice for operators looking to standardise flatware across a dining room without committing to a heavily styled pattern that may date. For higher-volume operations or those needing a heavier-gauge option, it is worth considering whether a more substantial weight specification would better suit your service style.

If you are building out a full cover or matching across the Matisse range, we are happy to help you work through quantities and patterns.

The Abert Matisse dessert fork is a straightforward, well-made piece of flatware from a manufacturer with a long-standing reputation in professional hospitality. Produced in 18/10 stainless steel with a highly polished finish, the Matisse range takes a clean, unadorned approach to design — simple lines, consistent weight, and a finish that holds up well under repeated commercial washing cycles.

For front-of-house teams, consistency across a cover matters. The Matisse pattern is deliberately understated, which means it sits comfortably across a range of table settings without looking out of place in either a casual dining environment or a more formal service. The polished finish tends to present well under dining room lighting and is forgiving to maintain.

Practical points worth noting:

• 18/10 stainless steel construction resists corrosion and staining over time
• Highly polished finish is straightforward to clean and presents consistently
• Sold in packs of 12, suited to incremental stock building or topping up existing covers
• Timeless pattern with no decorative detailing that could trap food or complicate cleaning
• Sourced from Abert, an Italian manufacturer with a quality certification history dating to the early twentieth century

The pack-of-12 format works well for operators adding to an existing Matisse set or covering a specific number of covers. For larger initial fit-outs, it is worth considering how many packs are needed to cover your expected peak covers plus a working reserve for breakage and loss — a point our team is happy to talk through if you are specifying cutlery for a new opening or refurbishment.

The Abert Matisse table fork is a straightforward, well-made piece of flatware from a manufacturer with a long-standing reputation in the hospitality industry. Abert has been producing cutlery in Italy since 1929, and the Matisse range reflects that background: a clean, unfussy profile in 18/10 stainless steel with a highly polished finish. It is the sort of cutlery that works across a wide range of dining environments without drawing attention to itself — which is often exactly what operators need.

In a service environment, consistency and durability matter more than appearance alone. The 18/10 stainless steel composition gives the fork good resistance to corrosion and staining through repeated commercial dishwasher cycles, and the polished finish tends to hold up well over time compared to satin or brushed alternatives that can show wear more readily. The Matisse profile is light and understated, which suits mid-range dining settings where the focus is on food rather than table theatre.

Practical points worth noting when specifying cutlery for a new or expanding operation:

• 18/10 stainless steel offers reliable corrosion resistance through high-frequency dishwasher use
• Classic, neutral profile suits a range of table settings from casual dining to mid-market restaurants
• Sold in packs of 12, which aligns with standard cover-based ordering
• Polished finish is straightforward to maintain and inspect for damage
• A well-established pattern from a manufacturer with consistent production standards

Supplied in packs of 12, making it practical to order in multiples aligned to your cover count. For very high-volume operations or venues with heavier handling requirements, it is worth considering whether a heavier-gauge pattern might be more appropriate for the long term.

If you are building out a full cutlery specification or need to match existing flatware patterns across a site, we are happy to talk through what works for your service style and volume.

The Abert Matisse dessert knife is a straightforward, well-proportioned piece of table cutlery designed for use in restaurants, hotels, and catering operations. Made from 18/10 stainless steel with a highly polished finish, the Matisse range has been part of the Abert catalogue for many years and reflects the Italian manufacturer's long-standing approach to producing reliable, unfussy flatware. The 3mm gauge gives each piece a solid feel without being heavy, and the clean lines mean it sits comfortably across a range of table settings from casual dining through to more formal covers.

In practical terms, cutlery at this gauge and material grade holds up well under commercial dishwasher cycles. The 18/10 stainless steel composition — with its higher nickel content — offers good resistance to tarnishing and pitting over sustained use, which matters when pieces are going through the wash multiple times a day across a busy service. The polished finish is straightforward to maintain and shows marks less readily than brushed alternatives when dried promptly.

• Consistent finish across the range makes mixed-course settings straightforward to manage
• 18/10 grade offers reliable corrosion resistance through repeated commercial dishwasher cycles
• Simple, timeless profile suits most dining environments without looking out of place
• Sold in packs of 12, which aligns sensibly with standard cover planning

If you are building out a full Matisse setting or matching to existing pieces already in service, it is worth confirming the full range available before ordering. The team is happy to help work out quantities for your cover count or advise on complementary pieces.

The Abert Matisse table knife is a straightforward, well-made piece of cutlery from one of Italy's longer-established flatware manufacturers. Abert has been producing stainless steel cutlery since 1929, and the Matisse range reflects that background: clean lines, a polished finish, and no unnecessary styling. It is the kind of cutlery that sits comfortably on a table without demanding attention — which is generally what operators want.

Made from 18/10 stainless steel, the Matisse knife offers good resistance to corrosion and staining under the repeated cycles of commercial dishwashing that restaurant and hotel cutlery has to withstand. The polished finish is practical as well as presentable — it shows scratches less readily than brushed alternatives and recovers well from daily machine washing.

This pattern suits a wide range of settings: bistros, hotel restaurants, contract catering, staff dining, and anywhere a clean, unfussy table presentation is the goal. It is not a heavyweight pattern aimed at fine dining, but it is a reliable workhorse that holds up well in volume service environments.

Knives are supplied in packs of 12, which makes it straightforward to scale quantities to your cover count and build in a practical working reserve. If your operation runs particularly high covers or has significant breakage and loss rates, it is worth calculating your par stock carefully before ordering.

If you are unsure which pattern or quantity suits your operation, our team is happy to talk it through.

The Abert City teaspoon is part of a polished flatware range produced by Abert, an Italian cutlery manufacturer with a long-standing reputation in the foodservice industry. Made from 18/10 stainless steel, the City pattern features a clean, curved profile with a high-gloss finish that sits comfortably within modern table settings across a range of hospitality environments.

In day-to-day service, 18/10 stainless steel holds up well under repeated commercial dishwasher cycles. The higher nickel content in this grade helps the finish resist dulling and surface corrosion over time, which matters in busy operations where cutlery is turned around quickly between covers. The City range is designed to maintain its appearance through consistent, heavy use rather than requiring careful handling.

These teaspoons work well across a variety of settings — from café counters and casual dining rooms to hotel breakfast service and restaurant dessert covers. They are a practical choice where operators want a smart, uniform look without the maintenance demands of silver-plated alternatives.

Supplied in packs of 12, the City teaspoon is straightforward to stock up on as part of a broader table setup. If you are outfitting a larger operation or matching pieces across a full place setting, it is worth considering the rest of the City range to maintain consistency across the table.

If you are unsure how many covers to cater for or whether this pattern suits your existing table dressing, we are happy to help you work through the options.

The Abert City table fork is part of a consistently popular cutlery range from Abert, an Italian manufacturer with a long-standing reputation in the foodservice industry. The City pattern features flowing curves and a high-polish finish, giving it a clean, contemporary look that works well across a range of dining environments — from casual restaurant settings through to more formal table covers.

Made from 18/10 stainless steel, this fork offers good corrosion resistance and holds its appearance well through repeated commercial dishwasher cycles. The 4mm gauge construction gives it a solid feel in the hand without being overly heavy, which tends to suit most front-of-house operations where cutlery handling volume is high.

Supplied in packs of 12, the City range is straightforward to build into stock rotation. Key practical points worth noting:

• 18/10 stainless steel composition resists staining and tarnishing in daily service
• High-polish finish maintains appearance through commercial dishwasher use
• 4mm gauge provides a balanced, substantial feel without excess weight
• Contemporary curved design suits a wide range of table settings and cover styles
• Pack of 12 supports straightforward par stock management

For most operations, the City range sits in the mid-tier of commercial cutlery — a practical choice where appearance matters but budget remains a consideration. If you're equipping a high-turnover operation or have specific pattern-matching requirements across multiple pieces, it's worth discussing your full cover requirements before ordering in volume.

If you'd like guidance on quantities, pattern matching across the City range, or suitability for your service style, the team is happy to help.

The Abert City dessert knife is part of a contemporary Italian flatware range manufactured by Abert, a family-owned cutlery specialist with a production history stretching back to 1929. The City pattern features smooth, flowing curves with a high-polish finish, giving it a clean, modern appearance that sits comfortably across a range of dining environments without being overly formal or decorative.

Made from 18/10 stainless steel, the blades and handles carry a higher chromium and nickel content than standard 18/0 cutlery, which translates directly into better corrosion resistance and a finish that holds up well under repeated commercial dishwasher cycles. For front-of-house teams, that means less time managing tarnished or pitted pieces and a more consistent table presentation across covers.

• 18/10 stainless steel composition for strong corrosion resistance
• High-polish finish suits contemporary and traditional table settings
• Sold in packs of 12, suited to standard cover-count replenishment
• Dishwasher safe and suitable for regular commercial wash cycles
• Part of a coordinated range covering multiple cutlery types

Supplied in packs of 12, the City range is a practical choice for restaurants, hotels, and function venues looking for reliable, consistent-looking flatware without excessive outlay. The pack size suits incremental stock top-ups as well as initial setting builds. For very high-volume operations where cutlery loss and attrition rates are significant, it is worth considering whether a heavier-gauge pattern from a similar tier would better suit the throughput.

If you are building a full cover setting or matching to existing Abert City pieces, the team is happy to advise on quantities and coordinating items before you order.