Adventys

The Adventys BWIC 3000 is a single-zone countertop induction wok hob designed specifically for commercial wok cookery. Rather than using an open gas flame or conventional radiant element, it generates heat directly within the wok itself through electromagnetic induction. The result is a clean, controllable cooking surface with no combustion, no pilot light, and no naked flame to manage during service.

In a busy kitchen, the ability to hold a precise temperature is often as important as peak heat output. The BWIC 3000 provides 25 power levels across its 3kW output, giving operators genuine control — from a rapid high-heat sear down to a steady hold without the risk of scorching. Because the cooking zone only activates when a compatible wok is in place, the surrounding surface stays cool to the touch, which matters in a compact kitchen where burns are a real hazard.

From an operational standpoint, induction wok cooking offers a number of practical advantages over gas in the right setting:

• No open flame makes it suitable for sites with gas restrictions or where gas ventilation costs are prohibitive
• 25 power settings support both delicate sauces and high-heat stir-fry work from the same unit
• Less waste heat into the kitchen can reduce the load on existing extraction
• The stainless steel housing wipes down quickly between services
• At 10kg, the unit can be repositioned on the pass or prep area without difficulty

Installation is straightforward relative to a gas wok range. The BWIC 3000 is a countertop unit with no gas connection, flue, or gas safety certification required. A qualified electrician should confirm the correct circuit before installation. One practical consideration worth noting: induction cooking requires compatible cookware. Flat-bottomed or induction-ready woks with sufficient ferrous content are needed — standard round-bottomed carbon steel woks may require a suitable stand or ring to sit correctly on the unit.

The BWIC 3000 is well suited to takeaways, small restaurants, and pub kitchens producing wok dishes through regular service periods. It works particularly well for operators who want the precision of induction without committing to a full gas wok range installation. For higher-volume operations running continuous wok cookery across a large number of covers, a higher-output or multi-zone solution may be worth considering.

If you'd like to talk through whether induction wok cooking fits your kitchen setup — including cookware compatibility and electrical requirements — the team is glad to help before you make a decision.

The Adventys BGIC 3000 is a countertop induction griddle designed for professional kitchen use. Rather than heating through a conventional element or open flame, it uses induction to transfer energy directly into the steel cooking plate, which means it reaches working temperature quickly and responds accurately when you adjust the output. The result is a compact, controllable griddle surface suited to griddling proteins, vegetables, and pressed items during service.

In a commercial setting, induction griddles of this type are commonly used where gas is impractical or where additional ventilation would be difficult to arrange. The 3kW element gives good heat-up speed and adequate recovery between smaller batches. Operators running continuous high-volume output across a full service shift should assess honestly whether this capacity is sufficient — for that level of throughput, a higher-powered unit with a larger plate area is likely to be a better fit.

The practical advantages in the right setting are worth considering:

• Operates from a standard 13A socket — no hardwiring or gas supply required
• Induction heating keeps the surrounding surface cooler, helping to manage ambient kitchen temperature
• Stainless steel construction withstands daily commercial use and supports straightforward cleaning routines
• Compact footprint suits counters where space is at a premium
• Portable enough to be repositioned or deployed at temporary service points

Because it runs from a standard plug, there are no installation prerequisites — no electrician, no dedicated circuit, and no gas connection. This makes it a practical choice for sites with restrictions on permanent equipment installation, or where operational flexibility matters. At 18kg, it is manageable to position on a counter while remaining stable during use.

The BGIC 3000 is well suited to café kitchens, smaller restaurant lines, pop-up or event catering, and as a supplementary griddle alongside existing equipment. It is less suited to operations demanding continuous heavy-output service throughout a full shift.

If you are weighing up whether this model matches your service volumes, or want to talk through how induction griddles perform in your specific setup, the team is glad to help you think it through.

The Adventys GLN2 3000 F is a dual-zone induction hob designed for professional kitchen use. Its two cooking zones are arranged front-to-back rather than side-by-side, which keeps the unit's footprint narrow — a useful characteristic where counter space is limited. Each zone operates independently, so the cook can hold a sauce at a low simmer on one plate while driving a stock to a rolling boil on the other, without either zone affecting the other's output.

Induction's near-instant response to temperature adjustments is a genuine operational advantage during service. Heat changes register immediately, giving cooks more precise control than is typically possible on gas burners or solid-top ranges. Recovery after adding cold product to a pan is quick, and because the glass surface outside the pan contact area remains relatively cool, spills do not bake on — which shortens end-of-service cleaning considerably.

Key practical advantages of this unit include:

• Two independently controlled zones allow simultaneous cooking at different heat levels
• Front-to-back layout preserves counter width on a narrow pass or prep station
• Plug-in connection means the unit can be repositioned as service needs change
• Cool outer surface reduces burn risk and keeps cleaning straightforward
• Stainless steel construction stands up to daily commercial kitchen use

As a plug-in unit, there are no fixed electrical installation requirements beyond a circuit rated to handle the combined load. It is worth confirming your available circuit capacity before putting the unit into service. The compact format makes it well suited to cafés, supper clubs, pop-up operations, and smaller kitchens, or as a supplementary station within a larger setup. Sites running continuous high-volume service across multiple pans simultaneously may find a heavier-duty multi-zone induction suite a more practical fit.

If you would like to talk through whether this unit suits your service volume and kitchen layout, our team is happy to help you work it out before you commit.

The Adventys GLN2 3000 S is a twin-zone induction hob manufactured in France, offering two independently controlled cooking zones in a compact stainless steel unit. Each zone operates at its own power level, so a chef can hold a sauce at a low simmer on one side while bringing stock to a rapid boil on the other — both without interference between the two.

Induction transfers heat directly to the pan base rather than to the surrounding surface, which means quicker power response when levels are adjusted and noticeably less ambient heat building up at the cooking station. During a busy service, that cooler working environment is a practical advantage. The GLN2 3000 S is plug-in rather than hardwired, which keeps installation uncomplicated and allows the unit to be repositioned as operational needs shift — useful in kitchens where the layout changes seasonally or the unit is needed across more than one station.

From a day-to-day operational standpoint, the stainless steel construction holds up well to regular kitchen use and cleans down quickly between covers. Key practical points include:

• Two independently controlled zones allow concurrent cooking tasks at different power levels
• Plug-in connection removes the need for hardwired electrical installation
• Induction surface remains cooler than gas or radiant alternatives, reducing station heat build-up
• Stainless steel finish is robust and straightforward to keep clean during service
• Compatible with any induction-suitable cookware already in the kitchen

This unit is well suited to smaller operations — cafés, compact restaurant kitchens, prep areas, or sites needing a supplementary cooking station without a fixed installation. It is light enough to move between positions without difficulty. For higher-volume kitchens requiring sustained heavy use across multiple zones throughout a long service, a more powerful model from the range would be a more appropriate choice.

If you are weighing this up against your service volume or existing kitchen setup, the team is happy to talk it through before you place an order.

The Adventys BRIC 3000 is a single-zone portable induction hob built from stainless steel and rated at 3kW. Unlike the lightweight domestic-grade induction plates that occasionally find their way into commercial settings, this unit is engineered with professional kitchen use in mind — capable of handling the base and weight of large commercial pots and pans without compromise.

In a working kitchen, the BRIC 3000 responds quickly to temperature adjustments, which is genuinely useful when you need to move between a rolling boil and a controlled simmer mid-service. That responsiveness also makes it a practical choice for tasks where precision matters — sauce reduction, chocolate tempering, sous vide water bath maintenance — where a degree of consistency is difficult to achieve over gas or conventional electric rings.

From an operational standpoint, several characteristics make this unit a useful addition to many kitchens:

• Runs from a standard 13A socket with no dedicated circuit or electrical modification needed
• Weighs under 8kg, so it can be repositioned between prep and service without difficulty
• Induction transfers heat directly to the pan, keeping the surrounding surface cooler and easing the ambient heat load
• No open elements or burners to clean around — the flat stainless surface wipes down quickly between tasks
• Compact enough to store away and deployed as a supplementary or backup unit when required

Because it draws through a single 13A plug, there are no installation prerequisites beyond confirming your existing socket can comfortably sustain a continuous load at that rating. It is worth being clear-eyed about the unit's role: the BRIC 3000 is best suited to supplementary, targeted, or occasional cooking tasks rather than serving as the primary heat source in a kitchen running multiple covers simultaneously. For that level of sustained throughput, a multi-zone induction range or higher-output solution would be more appropriate.

This hob works well for smaller cafés, pop-up catering operations, front-of-house cooking theatre, finishing stations, and as a dependable backup in larger kitchens. Sites with continuous, high-volume cooking across several burners should consider whether a heavier-duty induction range would better match demand.

If you are weighing this up against other options or want to talk through how it would fit into your specific setup, we are glad to help before you commit.

The Adventys GLN 3000 is a single-zone induction hob producing 3kW of cooking power from a standard 13A plug. Made in France by a manufacturer with a solid track record in professional induction, it is designed for commercial kitchens that need reliable, controllable heat without the commitment of a hardwired installation. The compact stainless steel construction means it can be positioned wherever it is most useful — on a pass, a prep counter, or a satellite station.

Induction transfers heat directly to the pan rather than the surrounding surface, which means faster response to temperature changes and more consistent results than traditional hob types. For service tasks such as reducing sauces, holding stocks, or finishing dishes to order, that precision has real operational value. The 3kW element supports reasonable recovery between uses, though operators planning sustained back-to-back service at full load should note this is a single-zone unit — it is not a substitute for a multi-burner range in a high-volume kitchen.

The GLN 3000 suits operations where flexibility matters:

• Plug-and-play setup — no electrician required for initial installation
• Cool surrounding surface reduces burn risk and simplifies end-of-service cleaning
• Digital controls support consistent results across different members of staff
• Induction efficiency keeps running costs lower than comparable gas or ceramic output
• Lightweight construction makes repositioning between services straightforward

Because it runs from a 13A socket, placement is largely unconstrained by fixed infrastructure — a genuine advantage for pop-up operations, temporary stations, or kitchens where running additional hardwired circuits is not practical. One important consideration: induction requires ferrous-base cookware. Aluminium, copper, and most non-magnetic pans will not work, so it is worth auditing your existing pan stock before committing.

The GLN 3000 is well suited to cafés, small restaurants, hotel room service preparation, private dining setups, and as a supplementary station in larger kitchens. Operators running high-volume continuous service across multiple cooking zones may find a higher-output or multi-zone unit better matched to their throughput demands.

If you are weighing up whether this model fits your service style and existing setup, the team are happy to talk it through with you.

The Adventys GL2 6000 F is a dual-zone commercial induction hob designed for professional kitchen use. It provides two independently controlled cooking zones, each driven by a 3kW element, housed in a compact stainless steel unit. Induction technology generates heat directly in the pan rather than through a radiant surface, which gives faster response times and more consistent temperature control than gas or ceramic alternatives.

In a working kitchen, the independent zone control is a genuine operational advantage. Both zones can run at entirely different temperatures simultaneously without either influencing the other, which is practical when moving between a delicate sauce and a rapid boil during the same service. The 3kW element on each zone provides solid recovery when cold pans are introduced, keeping throughput steady rather than forcing a pause while the zone rebuilds heat.

Key operational benefits include:

• Faster heat-up than gas or ceramic, reducing idle waiting time during service
• Energy only drawn when a compatible pan is present, keeping running costs down
• Cool cooking surface reduces burn risk and simplifies end-of-service cleaning
• Independent zone control supports multi-dish output from a single compact unit
• No gas supply or fixed overhead extraction required

The unit's compact footprint makes it well suited to tight pass areas, supplementary cooking stations, or kitchens where bench space is limited. Being a standalone induction unit, installation is straightforward — no gas connection is needed, and there is no requirement for fixed extraction directly overhead. That said, operators should confirm their electrical supply can comfortably support the combined 6kW draw before installation, as an inadequate supply is the most common practical obstacle with induction equipment of this type.

The GL2 6000 F suits cafés, small restaurants, prep kitchens, and catering operations where flexibility and energy efficiency are priorities. It works well as a primary hob in lower-volume sites or as an additional cooking station in larger kitchens during peak periods. For operations running sustained full-service output across multiple zones over long service periods, a higher-capacity model may be worth considering.

If you are weighing this unit against your service volume or want to talk through your existing electrical setup before committing, we are glad to help you think it through.

The Adventys Induc-Stone is an under-worktop induction warming unit designed to convert an existing buffet or servery surface into a heated holding zone without any visible equipment on show. The unit is installed beneath the worktop — compatible with surface thicknesses from around 4mm to 20mm — and operates entirely out of sight, with a separate remote control panel that can be fitted flush into the worktop edge or a cabinet front. There is no cutting of the surface required, which makes it a practical retrofit option for operators who want to upgrade an existing servery without major building work.

In service, the Induc-Stone keeps food containers at a consistent holding temperature for extended periods. Because the warming effect acts through induction rather than direct contact, the worktop surface itself remains at a safe temperature, which reduces the risk of burns for both staff and guests — a genuine advantage in a self-service or attended buffet setting. A silicone spacer accessory is included and should be used to ensure the device performs correctly against the underside of the surface material.

Practical operational advantages include:

• No surface modification required — straightforward to install in most existing servery setups
• Remote control panel keeps the worktop surface clean and uncluttered
• Safe surface temperature helps protect staff and guests in open buffet environments
• Compatible with a wide range of worktop materials
• 20-step power adjustment allows fine control over holding temperature

The unit is best suited to buffet and display servery applications where a discreet, consistent warming solution is needed — hotels, corporate catering, event venues, and staff restaurants are all typical settings. It is not intended for cooking or high-throughput regeneration; its role is holding food at service temperature once it has already been prepared. For sites requiring warming across a larger surface area or multiple zones, it is worth considering whether additional units or a higher-capacity system would better match the volume of service.

If you are unsure whether the Induc-Stone is the right fit for your servery setup or surface material, our team is happy to talk it through with you before you commit.