Dick Pro Dynamic HACCP Chefs Knife Brown product image

Dick

Dick Pro Dynamic HACCP Chef's Knife Brown 21.6cm

SKU: DL370

£44.64(£53.57 inc VAT)

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The Dick Pro Dynamic chef's knife is a professional-grade cutting knife designed specifically for use in HACCP-compliant commercial kitchens. The brown handle colour coding designates this knife for vegetable preparation, helping kitchen teams maintain strict food safety separation across different ingredient groups without relying solely on memory or labelling.

Made from German steel, the blade holds a reliable working edge through sustained service periods. It sits comfortably in the hand for extended prep work, and at 190g it has enough weight to work efficiently without causing fatigue during longer sessions. The handle is solid and hygienic in construction, resisting moisture ingress that can harbour bacteria — an important practical consideration in busy kitchen environments.

Key practical points for kitchen operators:

  • Brown handle indicates vegetable use under standard HACCP colour-coding systems
  • German steel blade suited to daily prep workloads in professional kitchens
  • Solid handle construction supports hygiene compliance and ease of cleaning
  • 190g weight balances control and efficiency during extended prep
  • Part of the broader Dick Pro Dynamic range, allowing consistent colour-coded sets across your kitchen

This knife is well suited to kitchens that operate formal HACCP procedures and need a reliable, clearly identified vegetable knife for daily use. It is equally at home in a small kitchen running tight allergen controls as it is in a larger operation with multiple prep sections. Kitchens requiring a full colour-coded set across all food groups should consider building a matched set from the same range to keep handling procedures consistent.

If you are setting up a new HACCP knife system or replacing part of an existing set, we are happy to help you work out what you need across the range.

Frequently asked questions

What does the brown handle colour indicate in a HACCP knife system?

Under the most widely used HACCP colour-coding conventions in UK commercial kitchens, brown designates knives for use with vegetables and vegetable preparation. Adopting a consistent colour system across your team reduces the risk of cross-contamination between different food groups without depending on memory alone.

Is this knife suitable for use in a high-volume prep kitchen?

The Dick Pro Dynamic range is designed for daily professional use and the German steel blade is well suited to sustained prep workloads. For very high-throughput operations requiring continuous heavy-duty use, it is worth discussing whether a heavier or more specialised blade profile within the range would better meet your needs.

How should this knife be maintained in a commercial kitchen environment?

Regular honing before or during service will help maintain the working edge, and the blade should be properly sharpened as part of your routine equipment maintenance. The knife should be hand-washed and dried rather than run through a commercial dishwasher repeatedly, as prolonged exposure to harsh detergents and high temperatures can shorten blade and handle life.
Dick Pro Dynamic HACCP Chef's Knife Brown 21.6cm

£44.64(£53.57 inc VAT)

£44.64(£53.57 inc VAT)

The Dick Pro Dynamic chef's knife is a professional-grade cutting knife designed specifically for use in HACCP-compliant commercial kitchens. The brown handle colour coding designates this knife for vegetable preparation, helping kitchen teams maintain strict food safety separation across different ingredient groups without relying solely on memory or labelling.

Made from German steel, the blade holds a reliable working edge through sustained service periods. It sits comfortably in the hand for extended prep work, and at 190g it has enough weight to work efficiently without causing fatigue during longer sessions. The handle is solid and hygienic in construction, resisting moisture ingress that can harbour bacteria — an important practical consideration in busy kitchen environments.

Key practical points for kitchen operators:

  • Brown handle indicates vegetable use under standard HACCP colour-coding systems
  • German steel blade suited to daily prep workloads in professional kitchens
  • Solid handle construction supports hygiene compliance and ease of cleaning
  • 190g weight balances control and efficiency during extended prep
  • Part of the broader Dick Pro Dynamic range, allowing consistent colour-coded sets across your kitchen

This knife is well suited to kitchens that operate formal HACCP procedures and need a reliable, clearly identified vegetable knife for daily use. It is equally at home in a small kitchen running tight allergen controls as it is in a larger operation with multiple prep sections. Kitchens requiring a full colour-coded set across all food groups should consider building a matched set from the same range to keep handling procedures consistent.

If you are setting up a new HACCP knife system or replacing part of an existing set, we are happy to help you work out what you need across the range.