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Alto-Shaam
Alto-Shaam AR-7EVH/DP Electric Rotisserie with Ventless Hood
£26,474.00(£31,768.80 inc VAT)
Delivery Information
Price Match
The Alto-Shaam AR-7EVH/DP is a three-phase electric rotisserie oven with a fully integrated double-pane ventless hood. It is designed to cook and display whole chickens and similar rotisserie items at front-of-house or counter positions without requiring a fixed extraction canopy above it. The self-contained venting system draws steam, fumes, grease, and odour from the cooking chamber through internal filtration, making it a practical option for operators who want to place a live rotisserie where a traditional extraction installation would not be feasible.
In a busy service environment this unit is capable of handling up to 28 whole chickens per load, which makes it well suited to high-throughput sites such as supermarkets, large food-to-go operations, and casual dining restaurants where rotisserie is a main revenue line. The high-powered airflow draws cooking vapours away effectively enough during continuous service, and because it operates on three-phase power it delivers consistent heat throughout the cook cycle without the recovery limitations sometimes seen on single-phase alternatives.
From an operational standpoint, the ventless design opens up placement options that a conventional rotisserie simply does not allow. Key practical advantages include:
- No fixed extraction canopy needed, reducing both installation cost and complexity
- Visible cooking creates a genuine display feature that supports front-of-house sales
- Double-pane glazing helps retain heat and reduces surface temperature on the exterior
- Internal filtration system captures grease and smoke at source, aiding kitchen hygiene
- Stainless steel construction throughout supports ease of cleaning and long service life
Installation still requires a suitable three-phase electrical supply and adequate clearance around the unit given its size and weight of 218kg — positioning and floor loading should be confirmed before ordering. While the ventless hood removes the need for overhead extraction, the internal filters require regular cleaning and replacement to maintain effective performance; factor this into your maintenance schedule. The unit is intended for fixed placement rather than frequent repositioning.
This rotisserie is best suited to operators running a dedicated rotisserie programme at meaningful volume — supermarket delis, larger food-to-go counters, or restaurant groups where chicken is cooked and sold continuously throughout the day. For smaller operations where a full 28-chicken capacity would be underutilised, a lower-capacity model may offer a more proportionate fit, while sites with even higher throughput requirements may benefit from exploring a heavier-duty configuration.
If you are unsure whether this unit suits your site layout, available power supply, or projected service volumes, our team is happy to talk it through before you commit.
Frequently asked questions
Do I still need an extraction canopy if I install this rotisserie?
No — the integrated ventless hood is self-contained, drawing steam, smoke, and grease through internal filters rather than relying on a fixed overhead extraction system. This is the primary reason operators choose the AR-7EVH/DP over a standard rotisserie, as it allows placement at customer-facing counters or in areas where a canopy installation would not be practical. The internal filters do need regular cleaning and periodic replacement to maintain this performance, so build that into your maintenance plan.
What electrical supply does the AR-7EVH/DP require, and is it straightforward to install?
The unit runs on three-phase power at 8.9kW, so you will need a suitable three-phase supply available at the installation point — this should be confirmed with a qualified electrician before ordering. At 218kg the unit is also substantial, so floor loading capacity and access routes for delivery and positioning are worth checking in advance, particularly if the intended location is not at ground level or involves tight corridors.
Is this rotisserie the right size for my operation, or should I be looking at a different capacity?
A capacity of up to 28 chickens per load is well suited to high-volume operations — supermarket deli counters, large food-to-go sites, and restaurants where rotisserie is a core part of the menu running throughout the day. If your projected throughput is lower and a 28-chicken load would routinely be underutilised, a smaller-capacity unit is likely a better fit both financially and operationally. We are happy to talk through your expected volumes to help you land on the right size.
Size and weight
- External width
- 992 mm
- Weight
- 218kg
- Dimensions
- 1371(H) x 992(W) x 815(D)mm
Capacity and performance
- Colour
- Silver
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
Power and energy
- Power rating
- 8.9 kW
£26,474.00(£31,768.80 inc VAT)
£26,474.00(£31,768.80 inc VAT)
The Alto-Shaam AR-7EVH/DP is a three-phase electric rotisserie oven with a fully integrated double-pane ventless hood. It is designed to cook and display whole chickens and similar rotisserie items at front-of-house or counter positions without requiring a fixed extraction canopy above it. The self-contained venting system draws steam, fumes, grease, and odour from the cooking chamber through internal filtration, making it a practical option for operators who want to place a live rotisserie where a traditional extraction installation would not be feasible.
In a busy service environment this unit is capable of handling up to 28 whole chickens per load, which makes it well suited to high-throughput sites such as supermarkets, large food-to-go operations, and casual dining restaurants where rotisserie is a main revenue line. The high-powered airflow draws cooking vapours away effectively enough during continuous service, and because it operates on three-phase power it delivers consistent heat throughout the cook cycle without the recovery limitations sometimes seen on single-phase alternatives.
From an operational standpoint, the ventless design opens up placement options that a conventional rotisserie simply does not allow. Key practical advantages include:
- No fixed extraction canopy needed, reducing both installation cost and complexity
- Visible cooking creates a genuine display feature that supports front-of-house sales
- Double-pane glazing helps retain heat and reduces surface temperature on the exterior
- Internal filtration system captures grease and smoke at source, aiding kitchen hygiene
- Stainless steel construction throughout supports ease of cleaning and long service life
Installation still requires a suitable three-phase electrical supply and adequate clearance around the unit given its size and weight of 218kg — positioning and floor loading should be confirmed before ordering. While the ventless hood removes the need for overhead extraction, the internal filters require regular cleaning and replacement to maintain effective performance; factor this into your maintenance schedule. The unit is intended for fixed placement rather than frequent repositioning.
This rotisserie is best suited to operators running a dedicated rotisserie programme at meaningful volume — supermarket delis, larger food-to-go counters, or restaurant groups where chicken is cooked and sold continuously throughout the day. For smaller operations where a full 28-chicken capacity would be underutilised, a lower-capacity model may offer a more proportionate fit, while sites with even higher throughput requirements may benefit from exploring a heavier-duty configuration.
If you are unsure whether this unit suits your site layout, available power supply, or projected service volumes, our team is happy to talk it through before you commit.
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