Alto-Shaam Simple Control 45kg Cook & Hold product image

Alto-Shaam

Alto-Shaam 750-TH/SX Simple Control 45kg Cook & Hold Oven

SKU: CH595

£11,261.00(£13,513.20 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Alto-Shaam 750-TH/SX is a low-temperature cook and hold oven designed for commercial kitchens where consistent food quality and reduced shrinkage are operational priorities. It uses Alto-Shaam's Halo Heat technology — a fanless, waterless gentle radiant heat system — to cook at lower temperatures over longer periods, preserving moisture and improving yield compared with conventional high-heat cooking methods.

In busy production environments, cook and hold equipment earns its place by decoupling cooking from service. Product can be cooked well ahead of a service period and held at a safe, stable temperature without ongoing deterioration in texture or moisture. The 750-TH/SX handles up to 45kg of product and accepts up to ten 1/1 GN pans, making it practical for banqueting operations, contract catering facilities, and high-volume event kitchens where batch cooking is central to the workflow.

The simple control interface uses icon-based touch controls and a single knob to set cook temperature, cook time, and hold time. Operators can cook by time or via a single temperature probe, and store up to eight programmable recipes — useful for teams where consistency across shifts matters.

  • Fanless Halo Heat system reduces moisture loss and improves product yield
  • Holds product at stable temperature without overcooking during extended service
  • Straightforward controls reduce training time and operator error
  • Stackable and counter-friendly footprint supports flexible kitchen layouts
  • No water connection required simplifies installation requirements

At 158kg, the unit requires a firm, level surface capable of bearing significant load. The footprint is compact relative to its capacity, and the design supports stacking with compatible Alto-Shaam equipment, which can be useful where vertical space is available. There is no water connection requirement, which removes one installation variable, though electrical supply requirements should be confirmed against your kitchen's current capacity before ordering.

This model suits operations running structured batch production — banqueting teams, large contract catering sites, or central production kitchens. For smaller kitchens with lower throughput needs, a reduced-capacity alternative may be more appropriate, while very high-volume or multi-rack operations may benefit from a larger unit in the range.

If you're unsure whether this model fits your production volumes or kitchen setup, the team is happy to work through the detail with you before you commit.

Frequently asked questions

Is the 750-TH/SX suited to banqueting and event catering operations?

It is well suited to banqueting and event environments where large volumes of protein or other product need to be cooked ahead of service and held in good condition. The ability to batch-cook and hold at stable temperatures is precisely the workflow this type of equipment is designed to support, and the ten-pan capacity makes it practical for mid-to-large covers.

What are the installation requirements for this unit?

The 750-TH/SX does not require a water connection, which simplifies installation compared with steam-based holding equipment. You will need to confirm the electrical supply requirements with your installer before commissioning. At 158kg, the unit also requires a surface or base that can safely bear its loaded weight.

How does cook and hold differ from a conventional oven in terms of food quality?

Cook and hold uses lower temperatures over longer periods, which causes less cell rupture in proteins and retains more natural moisture — resulting in better yields and a more consistent finished texture. The Halo Heat system applies gentle radiant heat without fans or steam, which further reduces surface drying during both the cook and hold phases. For operations cooking large joints, poultry, or similar items in volume, the yield improvement can be meaningful over time.
Alto-Shaam 750-TH/SX Simple Control 45kg Cook & Hold Oven

£11,261.00(£13,513.20 inc VAT)

£11,261.00(£13,513.20 inc VAT)

The Alto-Shaam 750-TH/SX is a low-temperature cook and hold oven designed for commercial kitchens where consistent food quality and reduced shrinkage are operational priorities. It uses Alto-Shaam's Halo Heat technology — a fanless, waterless gentle radiant heat system — to cook at lower temperatures over longer periods, preserving moisture and improving yield compared with conventional high-heat cooking methods.

In busy production environments, cook and hold equipment earns its place by decoupling cooking from service. Product can be cooked well ahead of a service period and held at a safe, stable temperature without ongoing deterioration in texture or moisture. The 750-TH/SX handles up to 45kg of product and accepts up to ten 1/1 GN pans, making it practical for banqueting operations, contract catering facilities, and high-volume event kitchens where batch cooking is central to the workflow.

The simple control interface uses icon-based touch controls and a single knob to set cook temperature, cook time, and hold time. Operators can cook by time or via a single temperature probe, and store up to eight programmable recipes — useful for teams where consistency across shifts matters.

  • Fanless Halo Heat system reduces moisture loss and improves product yield
  • Holds product at stable temperature without overcooking during extended service
  • Straightforward controls reduce training time and operator error
  • Stackable and counter-friendly footprint supports flexible kitchen layouts
  • No water connection required simplifies installation requirements

At 158kg, the unit requires a firm, level surface capable of bearing significant load. The footprint is compact relative to its capacity, and the design supports stacking with compatible Alto-Shaam equipment, which can be useful where vertical space is available. There is no water connection requirement, which removes one installation variable, though electrical supply requirements should be confirmed against your kitchen's current capacity before ordering.

This model suits operations running structured batch production — banqueting teams, large contract catering sites, or central production kitchens. For smaller kitchens with lower throughput needs, a reduced-capacity alternative may be more appropriate, while very high-volume or multi-rack operations may benefit from a larger unit in the range.

If you're unsure whether this model fits your production volumes or kitchen setup, the team is happy to work through the detail with you before you commit.