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Alto-Shaam
Alto-Shaam 750-SK/SX Simple Control 45kg Smoker Oven
£13,336.00(£16,003.20 inc VAT)
Delivery Information
Price Match
The Alto-Shaam 750-SK/SX is a self-contained electric smoker oven designed for commercial kitchens that want to introduce or expand smoked menu items without the complexity and labour of traditional smoking methods. Using real wood chips, it infuses authentic smoke flavour into meat, fish, poultry, and other foods, while the built-in Halo Heat system maintains a gentle, consistent surround temperature throughout the cook cycle. The result is controlled, repeatable smoking that doesn't require a dedicated pitmaster or constant supervision.
In practice, the 750-SK/SX suits operations running modest volumes of smoked product — whether as a daily prep item, a weekend special, or a consistent feature of the menu. Halo Heat distributes warmth evenly rather than relying on direct radiant heat, which reduces moisture loss and helps maintain product yield across the cook. Recovery after loading is steady, and because it holds as well as cooks, it can be used to bridge the gap between production and service without quality degrading.
From an operational standpoint, this unit removes several of the barriers that put kitchens off smoking:
- Icon-based touch controls with a single dial — straightforward for any member of the kitchen team to operate
- Cook-by-time or single temperature probe — flexibility to suit different products and recipes
- Up to eight programmable recipe slots — consistent results across different shifts and operators
- Real wood chip smoking — authentic flavour without gas or external combustion equipment
- Cook and hold capability — reduces last-minute pressure during service
On installation, the 750-SK/SX is electrically powered and compact relative to its capacity, though at 102kg it will need appropriate handling on delivery and positioning. Kitchens should confirm adequate ventilation is in place, as smoke output will need to be managed — extraction or a suitable ventilation solution is an important consideration before installation. It accepts 1/1 GN full-size pans, making it straightforward to integrate with existing gastronorm kit.
This model is the smallest in the Alto-Shaam smoker oven range and is well suited to independent restaurants, gastro pubs, hotel kitchens, and catering operations producing smoked items a few times per week up to daily. If your volume requirements are higher, or smoking is central to your core menu at scale, it's worth considering whether a larger-capacity model would be a better fit for the workload.
If you're unsure whether this unit is the right size for what you're planning to produce, we're happy to talk through the volumes and help you make the right call before you commit.
Frequently asked questions
How much smoked product can this oven realistically produce in a day?
With a 45kg capacity and the ability to cook and hold, the 750-SK/SX is well suited to kitchens producing smoked items as a regular menu feature rather than a high-volume core output. The exact throughput will depend on product type and cook times, but for a restaurant running smoked items several services a week, this unit is generally sufficient. If smoking is central to your menu at scale, a larger model in the range may be worth considering.
What ventilation or extraction do I need to run this unit?
The 750-SK/SX produces smoke during the cooking cycle, so appropriate ventilation is essential before installation. In most commercial kitchens this means positioning the unit under an existing extraction canopy or installing a dedicated solution — this should be confirmed with your kitchen planner or ventilation contractor before the unit arrives. Alto-Shaam can also provide guidance on ventilation requirements for this model.
Can staff with no smoking experience use this oven reliably?
Yes — the icon-based touch controls and single dial are designed to be operable without specialist knowledge, and the programmable recipe store means experienced operators can set parameters that less experienced staff simply recall and run. This makes it practical in kitchens where consistency across shifts matters and where not every team member will have a background in smoking techniques.
Size and weight
- Weight
- 102kg
- Dimensions
- 620(H) x 431(W) x 665(D)mm
Capacity and performance
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
Power and energy
- Power rating
- 4.2 kW
£13,336.00(£16,003.20 inc VAT)
£13,336.00(£16,003.20 inc VAT)
The Alto-Shaam 750-SK/SX is a self-contained electric smoker oven designed for commercial kitchens that want to introduce or expand smoked menu items without the complexity and labour of traditional smoking methods. Using real wood chips, it infuses authentic smoke flavour into meat, fish, poultry, and other foods, while the built-in Halo Heat system maintains a gentle, consistent surround temperature throughout the cook cycle. The result is controlled, repeatable smoking that doesn't require a dedicated pitmaster or constant supervision.
In practice, the 750-SK/SX suits operations running modest volumes of smoked product — whether as a daily prep item, a weekend special, or a consistent feature of the menu. Halo Heat distributes warmth evenly rather than relying on direct radiant heat, which reduces moisture loss and helps maintain product yield across the cook. Recovery after loading is steady, and because it holds as well as cooks, it can be used to bridge the gap between production and service without quality degrading.
From an operational standpoint, this unit removes several of the barriers that put kitchens off smoking:
- Icon-based touch controls with a single dial — straightforward for any member of the kitchen team to operate
- Cook-by-time or single temperature probe — flexibility to suit different products and recipes
- Up to eight programmable recipe slots — consistent results across different shifts and operators
- Real wood chip smoking — authentic flavour without gas or external combustion equipment
- Cook and hold capability — reduces last-minute pressure during service
On installation, the 750-SK/SX is electrically powered and compact relative to its capacity, though at 102kg it will need appropriate handling on delivery and positioning. Kitchens should confirm adequate ventilation is in place, as smoke output will need to be managed — extraction or a suitable ventilation solution is an important consideration before installation. It accepts 1/1 GN full-size pans, making it straightforward to integrate with existing gastronorm kit.
This model is the smallest in the Alto-Shaam smoker oven range and is well suited to independent restaurants, gastro pubs, hotel kitchens, and catering operations producing smoked items a few times per week up to daily. If your volume requirements are higher, or smoking is central to your core menu at scale, it's worth considering whether a larger-capacity model would be a better fit for the workload.
If you're unsure whether this unit is the right size for what you're planning to produce, we're happy to talk through the volumes and help you make the right call before you commit.
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