Drawer menu
-
Cooking
-
Refrigeration
-
Food Preparation
-
Food Servery & Display
-
Beverage Machines
-
Warewashing & Laundry
-
Sinks, Tables & Storage
-
Kitchenware
-
Front of House
Alto-Shaam
Alto-Shaam 1000-SK/SX Simple Control 54kg Smoker Oven
£13,336.00(£16,003.20 inc VAT)
Delivery Information
Price Match
The Alto-Shaam 1000-SK/SX is a self-contained electric smoker oven designed for commercial kitchens that want to produce smoked food consistently and at volume without the complexity of traditional wood-burning or charcoal smoking setups. It uses real wood chips to generate authentic smoke, while Alto-Shaam's Halo Heat technology — a low-intensity, radiant heat system — circulates gentle, even heat around the load. The result is a cook-and-hold environment that retains more moisture, reduces shrinkage, and produces consistent results from batch to batch.
In busy kitchen environments, consistency under pressure is what separates a reliable piece of kit from one that causes service problems. The 1000-SK/SX holds up to 54kg of product and accepts seven full sheet pans, which makes it capable of handling serious throughput — whether that's brisket, ribs, whole birds, salmon or charcuterie. Halo Heat's gentle cooking action means product held at temperature doesn't dry out or deteriorate quickly, so kitchens can prepare ahead of service with confidence rather than racing against quality decline.
The control system is deliberately straightforward: icon-based touch controls and a single knob let operators set temperature, smoke time, cook time and hold time without a steep learning curve. A single probe allows cooking by internal temperature rather than time alone, which supports more precise outcomes across varying batch sizes. Up to eight recipes can be stored, which helps maintain consistency across different shifts and operators.
- Eliminates the need for labour-intensive traditional smoking equipment
- Cook-and-hold capability reduces service pressure and food waste
- Programmable recipes support consistency across shifts
- Real wood chip smoking delivers authentic flavour without live fire
- Halo Heat reduces moisture loss, improving yield and food quality
As an electric unit, installation requirements are more straightforward than gas or live-fire alternatives, though at 113kg the oven requires careful positioning and adequate floor loading. The footprint is relatively compact given the capacity, but ventilation provisions should be considered given the smoke generation — most installations will require appropriate extraction. It is worth confirming your electrical supply can accommodate the load before specifying.
The 1000-SK/SX is well suited to restaurants, hotel kitchens, BBQ concepts, gastro-pubs and catering operations where smoked food features regularly on the menu. It's best suited to sites that need volume and repeatability rather than the occasional smoked dish. For lower-volume kitchens or those newer to smoking as a method, a smaller model may be more appropriate, while very high-output operations may want to consider multi-unit setups or a larger platform.
If you're weighing up whether this unit is the right fit for your menu, service volumes or kitchen layout, we're happy to talk it through before you commit.
Frequently asked questions
Is this smoker oven suitable for a high-volume restaurant or events catering operation?
The 1000-SK/SX is Alto-Shaam's largest single-compartment smoker oven, and at 54kg capacity with seven sheet pan positions it handles serious volume in a single unit. For very high-output sites — such as large event caterers or operations smoking multiple product lines simultaneously — running two units or exploring a larger multi-compartment platform may be worth discussing with us before you specify.
What does installation involve, and can it go anywhere in the kitchen?
The unit is electric, which removes gas connection requirements, but at 113kg it needs a floor position that can bear the weight and allow safe access for loading. Because it generates real smoke during operation, you'll need to consider your extraction arrangement — most sites will require a suitable canopy or ventilation solution above or around the unit. We'd recommend confirming your electrical supply capacity and extraction setup before finalising placement.
How does Halo Heat differ from a conventional oven, and why does it matter for smoked food?
Conventional ovens use high-intensity heating elements or forced air that can dry out food quickly, particularly during extended holding periods. Halo Heat uses a low-wattage, radiant heat cable that wraps the cavity, maintaining a gentle, stable temperature without aggressive airflow. For smoked products — which are often held for extended periods before or during service — this means less moisture loss, better yield, and food that holds its quality longer without deteriorating.
Size and weight
- Weight
- 113kg
- Dimensions
- 708(H) x 459(W) x 724(D)mm
Capacity and performance
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
Power and energy
- Power rating
- 4.1 kW
£13,336.00(£16,003.20 inc VAT)
£13,336.00(£16,003.20 inc VAT)
The Alto-Shaam 1000-SK/SX is a self-contained electric smoker oven designed for commercial kitchens that want to produce smoked food consistently and at volume without the complexity of traditional wood-burning or charcoal smoking setups. It uses real wood chips to generate authentic smoke, while Alto-Shaam's Halo Heat technology — a low-intensity, radiant heat system — circulates gentle, even heat around the load. The result is a cook-and-hold environment that retains more moisture, reduces shrinkage, and produces consistent results from batch to batch.
In busy kitchen environments, consistency under pressure is what separates a reliable piece of kit from one that causes service problems. The 1000-SK/SX holds up to 54kg of product and accepts seven full sheet pans, which makes it capable of handling serious throughput — whether that's brisket, ribs, whole birds, salmon or charcuterie. Halo Heat's gentle cooking action means product held at temperature doesn't dry out or deteriorate quickly, so kitchens can prepare ahead of service with confidence rather than racing against quality decline.
The control system is deliberately straightforward: icon-based touch controls and a single knob let operators set temperature, smoke time, cook time and hold time without a steep learning curve. A single probe allows cooking by internal temperature rather than time alone, which supports more precise outcomes across varying batch sizes. Up to eight recipes can be stored, which helps maintain consistency across different shifts and operators.
- Eliminates the need for labour-intensive traditional smoking equipment
- Cook-and-hold capability reduces service pressure and food waste
- Programmable recipes support consistency across shifts
- Real wood chip smoking delivers authentic flavour without live fire
- Halo Heat reduces moisture loss, improving yield and food quality
As an electric unit, installation requirements are more straightforward than gas or live-fire alternatives, though at 113kg the oven requires careful positioning and adequate floor loading. The footprint is relatively compact given the capacity, but ventilation provisions should be considered given the smoke generation — most installations will require appropriate extraction. It is worth confirming your electrical supply can accommodate the load before specifying.
The 1000-SK/SX is well suited to restaurants, hotel kitchens, BBQ concepts, gastro-pubs and catering operations where smoked food features regularly on the menu. It's best suited to sites that need volume and repeatability rather than the occasional smoked dish. For lower-volume kitchens or those newer to smoking as a method, a smaller model may be more appropriate, while very high-output operations may want to consider multi-unit setups or a larger platform.
If you're weighing up whether this unit is the right fit for your menu, service volumes or kitchen layout, we're happy to talk it through before you commit.
- Choosing a selection results in a full page refresh.
- Opens in a new window.