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Alto-Shaam
Alto-Shaam 1750-SK/SX Simple Control 90kg Smoker Oven
£21,918.00(£26,301.60 inc VAT)
Delivery Information
Price Match
The Alto-Shaam 1750-SK/SX is a large-format electric smoker oven designed for commercial kitchens that need to smoke, cook and hold significant volumes of food within a single piece of equipment. Built around Alto-Shaam's Halo Heat technology — a gentle, radiant heat system that surrounds food rather than blasting it with high-velocity air — the 1750-SK/SX is engineered to deliver consistent results across the full 90kg capacity without the temperature spikes and moisture loss associated with conventional high-heat cooking methods. Real wood chips are introduced directly into the unit, allowing operators to achieve genuine smoked flavour without the complexity and compliance demands of traditional pit-smoking or external smoke generators.
In a busy service environment, the two independent compartments allow different products to be smoked or held simultaneously at separate temperatures and times, which gives kitchen teams practical flexibility during peak periods. The Halo Heat approach also means yields are consistently higher than with conventional cooking methods — less shrinkage translates directly into better food cost control over time. The unit can run hot-smoke or cold-smoke cycles, which opens up a wider range of menu applications from slow-cooked meats through to cold-smoked fish, charcuterie and cheeses.
From an operational standpoint, the unit offers several clear advantages for kitchen teams:
- Icon-based touch control with a single dial keeps operation straightforward for all skill levels
- Up to eight programmable recipes reduce reliance on individual operator knowledge
- Cook-by-time or single probe options suit both batch and precision cooking workflows
- Two independent compartments allow simultaneous cooking and holding without cross-contamination of flavour or temperature
- Electric operation removes the need for gas infrastructure or open-flame compliance requirements
Installation requires a dedicated electrical supply — the 5.8kW draw means this should be reviewed with a qualified electrician before placement is finalised. At 200kg the unit requires careful positioning and adequate floor loading should be confirmed. Ventilation requirements should also be assessed prior to installation, as smoke extraction will be needed in most commercial kitchen environments; the unit does not replace the need for appropriate canopy or extraction provision above it. The stainless steel construction is well suited to the rigours of a commercial kitchen environment and supports straightforward cleaning routines.
The 1750-SK/SX is best suited to high-volume operations where smoked product forms a regular and significant part of the menu — barbecue restaurants, large hotel kitchens, contract catering sites, and operations producing smoked product for retail or wholesale. For smaller operations or those exploring smoked menus for the first time, a lower-capacity model is likely to be a more practical and cost-effective starting point. Equally, very high-throughput sites processing significantly greater volumes may find a heavier-duty solution more appropriate.
If you're weighing up whether this model fits your output requirements, fuel infrastructure or available footprint, our team is happy to work through the details with you before you commit.
Frequently asked questions
Is the 1750-SK/SX suited to a kitchen that's new to smoking, or is it aimed at established high-volume users?
This is Alto-Shaam's largest smoker oven, so it's best matched to kitchens where smoked product is already a core part of the menu and output volumes justify the footprint and capital cost. For kitchens exploring smoked menus for the first time, or where smoked dishes will make up a smaller proportion of covers, a lower-capacity unit is likely to be a more practical starting point — we can help assess which size fits your likely throughput.
What extraction or ventilation does the 1750-SK/SX require?
The unit does not eliminate the need for kitchen extraction — smoke produced during cooking cycles will require appropriate canopy or ventilation provision above the installation point. Extraction requirements will vary depending on your kitchen layout and local regulations, so this should be assessed with your ventilation contractor or building compliance team before the unit is positioned.
Can the two compartments run different products at different temperatures and smoke levels at the same time?
Yes — the dual independent compartments are designed precisely for this, allowing operators to run separate temperature, smoke and hold programmes simultaneously. This makes the unit well suited to kitchens where different proteins or products need to be prepared at the same time without one affecting the other.
Size and weight
- Weight
- 200kg
- Dimensions
- 846(H) x 565(W) x 612(D)mm
Capacity and performance
- Colour
- Silver
- Gn size
- 1/1 GN full
- Material
- Stainless Steel
- Warranty
- 1 Year Parts Only
£21,918.00(£26,301.60 inc VAT)
£21,918.00(£26,301.60 inc VAT)
The Alto-Shaam 1750-SK/SX is a large-format electric smoker oven designed for commercial kitchens that need to smoke, cook and hold significant volumes of food within a single piece of equipment. Built around Alto-Shaam's Halo Heat technology — a gentle, radiant heat system that surrounds food rather than blasting it with high-velocity air — the 1750-SK/SX is engineered to deliver consistent results across the full 90kg capacity without the temperature spikes and moisture loss associated with conventional high-heat cooking methods. Real wood chips are introduced directly into the unit, allowing operators to achieve genuine smoked flavour without the complexity and compliance demands of traditional pit-smoking or external smoke generators.
In a busy service environment, the two independent compartments allow different products to be smoked or held simultaneously at separate temperatures and times, which gives kitchen teams practical flexibility during peak periods. The Halo Heat approach also means yields are consistently higher than with conventional cooking methods — less shrinkage translates directly into better food cost control over time. The unit can run hot-smoke or cold-smoke cycles, which opens up a wider range of menu applications from slow-cooked meats through to cold-smoked fish, charcuterie and cheeses.
From an operational standpoint, the unit offers several clear advantages for kitchen teams:
- Icon-based touch control with a single dial keeps operation straightforward for all skill levels
- Up to eight programmable recipes reduce reliance on individual operator knowledge
- Cook-by-time or single probe options suit both batch and precision cooking workflows
- Two independent compartments allow simultaneous cooking and holding without cross-contamination of flavour or temperature
- Electric operation removes the need for gas infrastructure or open-flame compliance requirements
Installation requires a dedicated electrical supply — the 5.8kW draw means this should be reviewed with a qualified electrician before placement is finalised. At 200kg the unit requires careful positioning and adequate floor loading should be confirmed. Ventilation requirements should also be assessed prior to installation, as smoke extraction will be needed in most commercial kitchen environments; the unit does not replace the need for appropriate canopy or extraction provision above it. The stainless steel construction is well suited to the rigours of a commercial kitchen environment and supports straightforward cleaning routines.
The 1750-SK/SX is best suited to high-volume operations where smoked product forms a regular and significant part of the menu — barbecue restaurants, large hotel kitchens, contract catering sites, and operations producing smoked product for retail or wholesale. For smaller operations or those exploring smoked menus for the first time, a lower-capacity model is likely to be a more practical and cost-effective starting point. Equally, very high-throughput sites processing significantly greater volumes may find a heavier-duty solution more appropriate.
If you're weighing up whether this model fits your output requirements, fuel infrastructure or available footprint, our team is happy to work through the details with you before you commit.
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