Atosa Counter Freezers

The Atosa EPF3472HD is a three-door undercounter freezer built to function as a working prep counter base. It combines frozen storage with a stainless steel work surface, keeping frozen ingredients immediately accessible at the prep line rather than requiring staff to leave the station. The side-mounted compressor keeps the unit's footprint compact, which is a practical consideration in kitchens where every metre of run matters, and it also makes the compressor accessible for servicing without having to drag the cabinet out of position.

Consistent temperature holding under repeated use is what separates a reliable prep freezer from a problematic one. The EPF3472HD is built around a heavy-duty Embraco compressor with a hydrocarbon refrigerant — a combination with a strong track record for stable performance and longevity in busy commercial environments. The three-door configuration is a real operational advantage during service: staff can access one section without exposing the full cabinet interior to kitchen heat, which helps the unit maintain temperature and reduces unnecessary compressor load over a long shift.

From a day-to-day standpoint, the unit offers several worthwhile practical advantages:

• Stainless steel interior and exterior — robust, hygienic, and easy to keep clean
• Self-closing doors with magnetic gaskets help hold temperature between openings
• Recessed handles keep the front profile tidy and reduce snagging risk on a busy prep line
• Pre-installed castors allow the unit to be moved out for thorough cleaning beneath and behind
• Bridging shelves across sections allow flexible stock organisation across the full cabinet width

This is a plug-in unit on a standard single-phase supply — no gas or water connections are required, which keeps installation straightforward. It is worth ensuring adequate clearance around the compressor housing for heat dissipation; restricted airflow will affect performance over time and is a common oversight in tightly configured kitchens. Cabinet weight and castors are both worth factoring in if the floor surface is tiled or uneven.

The EPF3472HD is well suited to small and medium-sized operations — gastropubs, café kitchens, hotel prep areas, and similar environments where frozen ingredient access needs to be built directly into the working line. For larger sites running multiple prep stations simultaneously or with significantly higher throughput demands, a wider undercounter configuration or a multi-door upright cabinet may be a more appropriate fit.

If you'd like to talk through whether this unit works for your prep layout and service volumes, the team is glad to help you work it out before you commit.

The Atosa YPF9027GR is a two-door undercounter freezer designed to sit flush within a commercial prep line at worktop height. With 270 litres of frozen storage split across two compartments, it provides accessible frozen storage for portioned proteins, pastry components, and pre-prepared items without interrupting the flow of a working counter. The stainless steel interior and exterior are practical choices for a busy kitchen environment — resistant to corrosion and straightforward to clean down between shifts.

During service, the self-closing doors help maintain temperature when things get busy and a door left ajar could cause a rapid rise in cabinet temperature. The magnetic gaskets provide a consistent seal under repeated use — a detail that matters in high-turnover kitchens where the unit may be opened dozens of times throughout a shift. Pre-installed castors allow the unit to be repositioned or pulled forward for thorough cleaning without tools or significant effort.

• Self-closing, stay-open doors suited to fast-paced prep environments
• Magnetic door gaskets maintain a reliable seal during heavy daily use
• Stainless steel interior and exterior for durability and ease of cleaning
• Left-hand compressor placement offers flexibility when planning counter runs
• Pre-installed castors for straightforward repositioning and cleaning access

This is a Climate Class 5 rated unit, meaning it is designed to operate reliably in warmer ambient kitchen conditions — a practical consideration in kitchens where ventilation or air conditioning is limited. The left-hand compressor position is worth factoring into layout planning, particularly if the unit is intended for a corner position or a tight run where airflow around the compressor could be restricted. Adequate clearance around the compressor should be maintained to avoid performance issues over time.

This unit is well suited to small and medium kitchens, café prep areas, and back-bar setups where reliable worktop-level frozen storage is needed without the footprint of a full upright cabinet. For sites running higher frozen stock volumes or multiple prep sections simultaneously, a larger-capacity upright or multi-door alternative is worth considering.

If you would like to talk through whether this fits your prep line layout or service pattern before ordering, the team is happy to help.

The Atosa EPF3462HD is a two-door undercounter freezer designed to sit beneath a prep surface and keep frozen stock accessible at the point of use. With stainless steel throughout — interior and exterior — it is built for sustained commercial kitchen use rather than light-duty or occasional storage roles.

Undercounter freezers in working kitchens take considerable punishment. Doors are opened frequently during service, ambient temperatures fluctuate, and surrounding equipment can generate vibration and heat. The EPF3462HD addresses this with a well-regarded Embraco compressor and a side-mounted configuration that keeps mechanical components away from floor-level grease and debris — a practical detail that helps extend service intervals and reduces the likelihood of compressor-related issues over time. Magnetic door gaskets and self-closing doors support stable internal temperatures even when the unit is being accessed repeatedly through a busy service period.

Several design details translate directly into day-to-day operational value:

• Self-closing doors with a stay-open function for hands-free access during prep
• Recessed door handles to reduce snagging in tight corridors or confined passes
• Pre-installed castors for repositioning and cleaning without lifting
• Bridging shelf between sections supplied as standard, ready to use on delivery
• R290 hydrocarbon refrigerant, which carries a lower environmental impact than older alternatives

Installation requires a standard single-phase supply and adequate ventilation clearance around the compressor. As with all undercounter refrigeration, the unit should not be positioned directly alongside high-heat equipment — fryers, solid-top ranges, or griddles — without adequate thermal separation, as sustained ambient heat will increase energy consumption and may affect temperature consistency. The castors offer useful flexibility, but a level floor surface is recommended to maintain door alignment and gasket integrity over time.

This unit is well suited to small and medium commercial kitchens, café prep areas, and operations where having frozen stock immediately to hand improves workflow at the pass. It is a practical choice where a walk-in freezer is either unavailable or simply inconvenient for front-line use. For higher-volume operations or sites with significantly greater frozen storage demands, a larger-format undercounter or upright freezer cabinet may be worth considering instead.

If you would like to talk through whether this unit fits your kitchen layout, service pattern, or available space, the team is happy to help you think it through before you commit.

The Atosa YPF9047GR is a wide, three-door undercounter freezer built to sit beneath prep counters in commercial kitchens where fast, reliable access to frozen ingredients during service is a practical necessity. Constructed in stainless steel throughout — interior and exterior — it is designed to handle the sustained daily demands of a professional kitchen environment.

The practical case for an undercounter freezer at the prep station is straightforward: frozen ingredients stay exactly where they are needed without staff leaving the line. The three-door configuration means more than one person can access different sections simultaneously, which can make a meaningful difference during a busy service. Self-closing doors with magnetic gaskets support temperature integrity under high-traffic conditions, and a stay-open feature makes stock loading and rotation more manageable.

From a day-to-day operational standpoint, the unit offers several practical advantages:

• Stainless steel interior wipes down quickly and resists staining common in frozen food environments
• Pre-installed castors allow the unit to be repositioned easily for thorough cleaning beneath and behind
• Shelves arrive pre-fitted, so the unit is ready to load on delivery with minimal setup
• Magnetic door gaskets and easy-clean handles keep end-of-day hygiene routines straightforward
• Climate Class 5 rated, confirming suitability for the higher ambient temperatures typical in working commercial kitchens

The unit is designed for floor-level installation beneath a standard-height prep counter. The compressor is positioned on the left-hand side, which is worth confirming suits your kitchen layout — particularly in a tight run of equipment where ventilation clearance around the compressor needs to be maintained. A reasonably level floor is advisable to ensure consistent door sealing over time. The unit requires a standard single-phase electrical supply; no gas or water connections are needed.

This freezer is well suited to small and medium-sized operations — restaurants, cafés, dark kitchens, and catering units — where a dedicated undercounter freezing solution at the prep station would improve workflow and reduce unnecessary movement during service. It is best matched to sites carrying moderate frozen stock volumes. Kitchens handling higher throughput or larger frozen inventories may find an upright or higher-capacity cabinet a more practical fit.

If you would like to talk through whether this unit works for your kitchen layout or service pattern, the team is happy to help — it is always worth confirming the specification before equipment arrives on site.

The Atosa YPF9037GR is a two-door undercounter freezer designed to sit beneath a standard worktop and keep frozen goods accessible at the point of use. Its 370-litre capacity is split across two compartments, making it a practical frozen holding solution for kitchens where space is limited but reliable access to frozen stock during service is essential.

In a working kitchen, undercounter freezers like this carry a specific role: keeping pre-portioned proteins, frozen garnishes, and batch-prepared items within reach of the prep station or pass without requiring staff to break away mid-service. The Embraco compressor — a well-regarded unit across the commercial refrigeration sector — supports consistent temperature maintenance through the repeated door-cycling typical of busy service periods. The Climate Class 5 rating means the unit is designed to perform in the warmer ambient temperatures common in commercial kitchens, a consideration that is easily overlooked but matters in practice.

From a day-to-day operational standpoint, several features reduce friction during use:

• Self-closing doors with a stay-open function for hands-free access during prep
• Magnetic door gaskets providing a reliable seal, with straightforward replacement when worn
• Pre-installed castors allowing the unit to be repositioned for cleaning or maintenance access
• Full stainless steel interior supporting ease of cleaning and hygiene compliance

Because the compressor is left-side mounted, the unit should not be positioned flush against a left-hand wall — adequate clearance is needed to maintain airflow and protect long-term performance. Anyone planning to integrate this unit into a fixed run of counters should account for that clearance at the layout stage. This is a point-of-prep frozen holding unit; it is not intended as a walk-in replacement or for high-volume blast-freeze applications.

The YPF9037GR is well suited to small restaurants, café kitchens, pub catering operations, and similar sites where accessible frozen storage at the prep line matters more than large-volume cold holding. Busier operations running higher throughput, or those needing significantly greater frozen capacity, may find a larger upright or multi-door counter model better matched to their service demands.

If you are weighing up whether this unit fits your kitchen layout or workflow, our team is glad to talk it through before you commit.