Atosa Counter Fridges

The Atosa YPF9042GR is a three-door refrigerated preparation counter combining chilled storage with a stainless steel work surface at the point of use. With 470 litres of capacity across three compartments, it provides a meaningful volume of accessible refrigerated storage without the footprint or infrastructure demands of a walk-in or tall upright cabinet.

In working kitchen conditions the unit holds up well under the rhythm of continuous service. The ventilated cooling system maintains consistent temperatures despite the regular door openings that are unavoidable during a busy larder pass. The side-mounted motor is rated for high-ambient conditions, which matters in kitchens where surrounding cooking equipment raises the background temperature — a factor that is easy to overlook during specification and often causes reliability issues further down the line.

Several design details support practical day-to-day operation:

• Stainless steel interior and exterior construction withstands heavy daily use
• Radius interior corners make cleaning quicker and more thorough
• Self-closing doors help protect cabinet temperature during busy service
• Recessed handles reduce snagging risk in tighter prep areas
• Digital temperature display allows staff to monitor conditions at a glance
• Fitted castors as standard aid repositioning and access for cleaning beneath

The unit runs on a standard electrical supply. Because the motor is side-mounted rather than rear-mounted, the ventilation clearance requirements are different from many comparable models, so available space at the sides should be confirmed before positioning. As with any under-counter refrigeration, ambient kitchen temperature is worth assessing — particularly in summer months or kitchens with limited extraction — to ensure conditions remain within the rated operating range.

This counter is well suited to medium-volume operations running a structured larder section, as well as pizzerias, sandwich bars, and prep-heavy kitchens where a single-door unit would create a bottleneck during service. Sites with very high-volume, constant-access demands across a larger brigade may find a heavier-specified model serves them better.

If you are matching this counter against your layout, service volume, or kitchen ambient conditions, our team is happy to talk it through before you commit.

The Atosa EPF3422HD is a two-door under-counter preparation fridge designed to sit beneath a prep surface and hold chilled stock at the point of use. The interior is split across two compartments, keeping ingredients accessible during service without repeated trips to a walk-in or upright cabinet.

Where this unit differs from standard under-counter fridges is its high-ambient rating. The side-mounted motor is built to operate reliably in environments up to 43°C at high humidity — conditions that cause conventional refrigeration to labour or lose temperature consistency. This makes it a practical choice for kitchens where cooking equipment raises the surrounding air temperature, ventilation is restricted, or the site is located in a consistently warm environment. The ventilated cooling system supports consistent temperature recovery after repeated door openings, which matters during prep-intensive service periods when the doors are in frequent use.

Several design details are worth noting for day-to-day kitchen operation:

• Radius interior corners throughout, making thorough cleaning straightforward
• Self-closing doors reduce the risk of accidental temperature loss during service
• Recessed door handles minimise snagging in tighter kitchen layouts
• Digital controller with clear display for accurate temperature monitoring
• Fitted castors as standard, allowing repositioning for cleaning beneath the unit

The interior and exterior are constructed from grade 304 stainless steel, which holds up well under regular cleaning with commercial products. Installation runs on a standard electrical supply. The side-mounted condenser does require adequate clearance on that side — restricting airflow to the condenser will compromise cooling performance, so this is worth factoring into your layout before positioning the unit.

This fridge suits small to medium kitchens, pub operations, sandwich and salad preparation counters, and similar environments where under-counter chilled prep space is needed and ambient temperature is a genuine concern. For larger operations with significantly higher throughput or extended service demands, a heavier-duty unit with greater capacity may be worth considering first.

If you would like to talk through whether this model fits your kitchen layout or service pattern, the team is happy to help you work it out before you commit.

The Atosa YPF9032GR is a two-door preparation counter refrigerator designed to sit beneath a worksurface and keep chilled ingredients within arm's reach of the prep area. The capacity is split evenly across the two doors, making it a practical choice for mid-sized operations that need reliable chilled storage without committing excessive floor space.

In a working kitchen, a prep fridge earns its place by holding temperature consistently through repeated door openings, busy service periods and elevated ambient conditions. The YPF9032GR uses a ventilated cooling system with a side-mounted motor, which means it copes well in kitchens where ambient heat builds during peak service or through warmer months. Self-closing doors help maintain cabinet temperature when staff are working at pace and door closures are not always a deliberate action.

Several design details support daily operation and hygiene compliance:

• Radius interior corners reduce cleaning time and simplify compliance with hygiene routines
• Recessed door handles avoid snagging in tight prep or pass areas
• Interior lighting and the evaporator fan cut out when a door is open, limiting unnecessary energy use and condensation build-up
• Fitted castors allow the unit to be moved clear for cleaning behind and beneath
• A digital controller with external display gives clear temperature visibility without opening the cabinet

The unit runs from a standard socket outlet and needs no specialist electrical connection. The side-mounted motor reduces the rear clearance required compared with back-vented units, which is a practical advantage when positioning against a wall. That said, adequate airflow around the unit remains important — recessing it into a tight, unventilated void is not advisable and will affect running efficiency over time.

This fridge suits pub kitchens, cafés, small restaurants and catering operations where prep space and dependable chilled storage are daily requirements. For larger sites running significantly higher prep volumes, a greater-capacity undercounter or upright refrigeration solution may be worth considering instead.

If you would like to talk through whether this unit fits your kitchen layout and service volume, the team is happy to help before you commit to a purchase.

The Atosa EPF3432HD is a three door refrigerated preparation counter designed to sit directly on the prep line, combining accessible cold storage with a usable stainless steel worktop. The three separate door sections give kitchen teams straightforward access to ingredients that need to stay within arm's reach throughout service, reducing unnecessary movement between cold storage and the working area.

Where this unit earns its place over standard prep counter fridges is in its rating for high-ambient environments — conditions that reflect the reality of a busy commercial kitchen rather than a controlled test setting. The side-mounted motor is a considered design choice for this environment, avoiding the heat-build problems that can affect rear-mounted units when positioned on a working line. Ventilated cooling supports consistent temperature distribution across all three sections, and self-closing doors help the unit maintain stable conditions during fast-paced service when doors are opened repeatedly.

In day-to-day use, several practical details reduce the operational burden on kitchen teams:

• Radius interior corners reduce cleaning time at the end of service
• Recessed door handles keep the unit manageable in tighter prep areas
• Door-linked lighting and evaporator fans help reduce energy draw during quieter periods
• A digital controller gives kitchen teams a clear, straightforward temperature read
• Fitted castors allow the unit to be moved for cleaning behind and beneath

Installation is straightforward — this is a freestanding unit requiring a standard electrical connection. Before positioning, it is worth confirming that all three doors have adequate swing clearance in your layout, particularly in compact kitchens. The stainless steel interior and exterior hold up well to routine hygiene inspections. One consideration worth noting: the rear panel is galvanised rather than stainless, which may be relevant in particularly high-moisture environments.

The EPF3432HD is well suited to restaurants, hotel kitchens, pub kitchens, and contract catering operations running a single prep station through a long service. For very high-volume sites with multiple simultaneous prep stations, it is worth considering whether a larger capacity unit would better match the throughput required.

If you would like to talk through how this unit fits your kitchen layout and service pattern before committing, the team is happy to help.

The Atosa MPF8203GR is a three door refrigerated preparation counter designed specifically for pizza operations. It combines a refrigerated cabinet below with an open top pan well that holds up to twelve topping pans, keeping ingredients chilled and immediately accessible at the point of assembly. Built to standard counter height, it integrates naturally into a pizza prep line, sitting comfortably alongside a deck oven without interrupting the flow of assembly work.

In a busy service environment, consistent temperature holding across both the pan well and the cabinet interior is what makes this unit genuinely practical. The ventilated cooling system maintains even temperatures throughout, and the side-mounted motor configuration handles high ambient heat better than rear-mounted alternatives — a relevant consideration in any kitchen where deck ovens push the surrounding temperature up. The side-mounted arrangement also reduces rear clearance requirements, which can make installation more straightforward in tighter layouts.

Several practical details help across both service and cleaning:

• Self-closing doors protect cabinet temperature without relying on staff during a demanding service
• Recessed door handles reduce snagging in confined prep areas
• Radius interior corners throughout the cabinet make end-of-service cleaning noticeably quicker
• Digital temperature controller allows accurate monitoring without opening the cabinet
• Full stainless steel construction inside and out withstands the cleaning regimes a commercial kitchen demands

The unit runs on a standard single-phase electrical supply. Given the three door footprint, confirming available floor space before ordering is sensible. Adequate side clearance for motor ventilation should also be factored into the installation plan — it is worth measuring carefully rather than assuming the space will work.

This counter is well suited to independent pizzerias, takeaways, and pizza-focused restaurant operations running moderate to high covers. For very high throughput sites where faster recovery or greater pan capacity is needed, a heavier-duty unit may be the better choice. Where space is more limited, a single or two door model from the same range is worth considering instead.

If you would like to talk through how this unit fits your kitchen layout or service volume before committing, the team is happy to have that conversation.