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Atosa
Atosa VRX1400/330S Refrigerated Toppings Shelf – 6 Pan
£549.00(£658.80 inc VAT)
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The Atosa VRX1400/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and immediately accessible at the point of use. It holds six 1/4 GN pans and is commonly used at pizza preparation stations, sandwich lines, and deli counters where toppings need to stay within arm's reach throughout service without repeated trips to the main refrigeration.
Maintaining consistent ingredient temperatures during a busy service matters both for food safety compliance and for keeping the preparation line moving efficiently. The unit uses thermostatically controlled refrigeration with a digital temperature display, giving operators a clear, at-a-glance confirmation that holding temperatures are correct without disturbing the pan layout. It is also rated to operate in ambient kitchen temperatures up to 43°C, which makes it a reliable choice in warmer kitchen environments where lower-specified alternatives can struggle to hold safe temperatures under sustained load.
The main practical advantages in day-to-day use:
- Keeps toppings cold at the point of use, reducing unnecessary fridge access during service
- Supplied complete with pans, so it is ready to use without additional purchases
- Stainless steel construction supports straightforward daily cleaning and stands up to commercial use
- Digital temperature display allows quick checks without disturbing the pan layout
- Compact countertop footprint suits tight prep areas and busy pass setups
Installation is straightforward. This is a plug-in countertop unit requiring a standard electrical supply with no drainage or water connection needed. Adequate clearance around the ventilation points should be maintained to allow the refrigeration system to work efficiently, and this is particularly worth attending to in warmer or enclosed kitchen environments. The unit is intended for indoor use only.
It is well suited to smaller and medium-sized operations running pizza menus, sandwich bars, or deli counters where a six-pan layout covers the topping range comfortably. Sites managing longer ingredient lists or higher throughput may find a wider or multi-section unit a more practical fit for their prep line.
If you are unsure whether the pan capacity and countertop footprint match your specific setup, we are glad to talk it through before you make a decision.
Frequently asked questions
Is a six-pan capacity sufficient for a busy pizza or sandwich operation?
For most small to medium operations running a focused topping range, six 1/4 GN pans is a practical working capacity that keeps ingredients accessible without overcrowding the prep line. Sites running a wider ingredient selection or multiple concurrent preparation points may find a larger or multi-section unit a better fit — worth considering before committing if your menu is extensive.
What are the installation requirements for this unit?
The VRX1400/330S is a plug-in countertop unit requiring a standard electrical supply. There is no need for drainage or a water connection. The main practical consideration is ensuring adequate clearance around the ventilation to allow the refrigeration system to work efficiently, which is particularly important in warmer or enclosed kitchen environments.
Can this unit cope with the heat in a busy commercial kitchen?
It is rated to operate in ambient temperatures up to 43°C, which covers the majority of commercial kitchen environments. If your kitchen runs particularly hot or has limited airflow, maintaining good clearance around the ventilation points becomes even more important to ensure the unit holds consistent temperatures throughout service.
Size and weight
- External width
- 1400 mm
- External depth
- 395 mm
- External height
- 435 mm
Capacity and performance
- Temperature range
- +2 to +8 °C
- Temperature type
- Chiller
£549.00(£658.80 inc VAT)
£549.00(£658.80 inc VAT)
The Atosa VRX1400/330S is a countertop refrigerated toppings shelf designed to keep prepared ingredients cold and immediately accessible at the point of use. It holds six 1/4 GN pans and is commonly used at pizza preparation stations, sandwich lines, and deli counters where toppings need to stay within arm's reach throughout service without repeated trips to the main refrigeration.
Maintaining consistent ingredient temperatures during a busy service matters both for food safety compliance and for keeping the preparation line moving efficiently. The unit uses thermostatically controlled refrigeration with a digital temperature display, giving operators a clear, at-a-glance confirmation that holding temperatures are correct without disturbing the pan layout. It is also rated to operate in ambient kitchen temperatures up to 43°C, which makes it a reliable choice in warmer kitchen environments where lower-specified alternatives can struggle to hold safe temperatures under sustained load.
The main practical advantages in day-to-day use:
- Keeps toppings cold at the point of use, reducing unnecessary fridge access during service
- Supplied complete with pans, so it is ready to use without additional purchases
- Stainless steel construction supports straightforward daily cleaning and stands up to commercial use
- Digital temperature display allows quick checks without disturbing the pan layout
- Compact countertop footprint suits tight prep areas and busy pass setups
Installation is straightforward. This is a plug-in countertop unit requiring a standard electrical supply with no drainage or water connection needed. Adequate clearance around the ventilation points should be maintained to allow the refrigeration system to work efficiently, and this is particularly worth attending to in warmer or enclosed kitchen environments. The unit is intended for indoor use only.
It is well suited to smaller and medium-sized operations running pizza menus, sandwich bars, or deli counters where a six-pan layout covers the topping range comfortably. Sites managing longer ingredient lists or higher throughput may find a wider or multi-section unit a more practical fit for their prep line.
If you are unsure whether the pan capacity and countertop footprint match your specific setup, we are glad to talk it through before you make a decision.
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