Robot Coupe C120 Automatic Sieve | Floor-Standing Commercial Sieve

The Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume production in professional catering environments. It processes cooked and raw produce — including fruits, vegetables, sauces, soups, bisques and fish stocks — separating flesh and liquid from skin, seeds and fibrous waste in a single pass. The machine runs on a heavy-duty motor turning a stainless steel sieve at high speed, with waste ejected automatically and continuously rather than accumulating inside the drum.

In a busy production kitchen, the C120 earns its place during bulk sauce and soup production runs. The continuous waste ejection means the machine keeps working without regular stops to clear debris, which makes a measurable difference when processing large batches during prep periods. Output is high enough to support serious volume production, making it a practical choice for central production units, hospital catering, contract catering operations and large restaurant kitchens with substantial daily prep demands.

From an operational standpoint, the key advantages are straightforward:

• Continuous automatic waste ejection reduces hands-on supervision during long runs
• The stainless steel sieve is built for durability and consistent results over heavy daily use
• A continuous feed hopper supports uninterrupted loading without stopping the machine
• All food-contact parts are removable and dishwasher safe, supporting efficient end-of-service cleaning
• The floor-standing design with stainless steel feet keeps the machine stable without occupying bench space

Because this is a floor-standing unit, you will need to allow adequate floor space and consider workflow positioning relative to your cooking and holding equipment. The machine requires a suitable electrical supply and a dedicated, stable position on a level surface. It is worth discussing your kitchen layout before installation to make sure placement supports efficient loading and discharge during service.

The C120 is well suited to operations processing large daily volumes of purees, soups or sauce bases — central production facilities, healthcare catering, large contract catering kitchens and high-output restaurant operations. If your volumes are more modest, a smaller benchtop automatic sieve may be more appropriate. For very large-scale production environments, heavier-duty options in the Robot Coupe range are worth considering.

If you are unsure whether the C120 matches your production volumes or kitchen setup, we are happy to talk it through before you commit to an order.