Robot Coupe C120 Automatic Sieve product image

Robot Coupe

Robot Coupe C120 Automatic Sieve | Floor-Standing Production Sieve

SKU: 55033
Barcode: 3665075002433

£3,903.00(£4,683.60 inc VAT)
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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1
  • Equipment may be supplied with a moulded plug but may be more suitably connected to a fused spur

The Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. What distinguishes it from batch-style sieves is continuous automatic waste ejection: the machine clears debris as it runs, rather than accumulating waste inside the drum and requiring you to stop and empty it between loads.

In a production kitchen working through substantial daily volumes, this makes a genuine operational difference. Long prep runs — working through large batches of soup bases, sauce reductions or purées — can proceed without the interruption of regular clearance stops. The continuous feed hopper supports this further, allowing uninterrupted loading throughout the run. The machine is built for repeated daily use in environments where it is expected to work hard throughout the week, not for occasional light-duty tasks.

Key operational advantages include:

  • Continuous automatic waste ejection keeps long production runs uninterrupted
  • Continuous feed hopper allows steady loading without pausing the machine
  • Stainless steel sieve construction supports durability under heavy daily use
  • All food-contact parts are removable and dishwasher safe for straightforward end-of-shift cleaning
  • Floor-standing design on stainless steel feet preserves bench space and keeps the machine stable

As a floor-standing unit, the C120 needs a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. It is worth thinking through workflow positioning before installation — the machine works most efficiently when it sits logically within the prep flow in relation to cooking and holding equipment. A suitable electrical supply must be in place before installation.

The C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep requirements. If your output is more modest, a benchtop automatic sieve is likely a better match for your operation. For very large-scale sites running exceptionally high continuous volumes, a heavier-duty model within the Robot Coupe range may be worth considering.

If you would like to talk through whether the C120 fits your production volumes and kitchen layout, the team is happy to help you work through it before you commit.

Frequently asked questions

Is the C120 suitable for a busy restaurant kitchen, or is it aimed at larger production sites?

The C120 is designed for serious daily throughput and is most at home in central production units, contract catering operations, healthcare catering and large restaurant kitchens processing substantial volumes each day. If your prep volumes are more modest — for example, a smaller à la carte kitchen producing sauces in limited quantities — a benchtop automatic sieve may be a more practical and cost-appropriate choice. It is worth discussing your expected daily output with us before deciding.

What are the key installation requirements for the C120?

The C120 is a floor-standing unit that requires a level, stable floor position with sufficient clearance around it for loading, discharge and cleaning access. A suitable electrical supply must be in place prior to installation. Workflow positioning relative to your cooking and holding equipment is worth planning carefully — the machine performs best when it sits logically within the prep flow rather than being positioned as an afterthought.

How does continuous waste ejection differ from a standard batch sieve in practice?

A conventional batch sieve accumulates skin, seeds and fibrous waste inside the drum as it runs, requiring you to stop the machine periodically to clear the build-up before continuing. The C120 ejects this waste automatically and continuously throughout the run, which means there is no need to pause during long production batches. For kitchens processing high volumes of soups, sauces or purées under time pressure, this translates directly into faster, uninterrupted throughput.
Robot Coupe C120 Automatic Sieve | Floor-Standing Production Sieve

£3,903.00(£4,683.60 inc VAT)

£3,903.00(£4,683.60 inc VAT)

The Robot Coupe C120 is a floor-standing automatic sieve designed for continuous, high-volume food production in professional kitchens. It processes cooked and raw produce — fruits, vegetables, soups, sauces, bisques and fish stocks — separating usable flesh and liquid from skin, seeds and fibrous waste in a single pass. What distinguishes it from batch-style sieves is continuous automatic waste ejection: the machine clears debris as it runs, rather than accumulating waste inside the drum and requiring you to stop and empty it between loads.

In a production kitchen working through substantial daily volumes, this makes a genuine operational difference. Long prep runs — working through large batches of soup bases, sauce reductions or purées — can proceed without the interruption of regular clearance stops. The continuous feed hopper supports this further, allowing uninterrupted loading throughout the run. The machine is built for repeated daily use in environments where it is expected to work hard throughout the week, not for occasional light-duty tasks.

Key operational advantages include:

  • Continuous automatic waste ejection keeps long production runs uninterrupted
  • Continuous feed hopper allows steady loading without pausing the machine
  • Stainless steel sieve construction supports durability under heavy daily use
  • All food-contact parts are removable and dishwasher safe for straightforward end-of-shift cleaning
  • Floor-standing design on stainless steel feet preserves bench space and keeps the machine stable

As a floor-standing unit, the C120 needs a dedicated floor position on a level, stable surface with adequate clearance for loading, discharge and cleaning access. It is worth thinking through workflow positioning before installation — the machine works most efficiently when it sits logically within the prep flow in relation to cooking and holding equipment. A suitable electrical supply must be in place before installation.

The C120 is well suited to central production units, healthcare catering, contract catering operations and large restaurant kitchens with substantial daily prep requirements. If your output is more modest, a benchtop automatic sieve is likely a better match for your operation. For very large-scale sites running exceptionally high continuous volumes, a heavier-duty model within the Robot Coupe range may be worth considering.

If you would like to talk through whether the C120 fits your production volumes and kitchen layout, the team is happy to help you work through it before you commit.