Robot Coupe C40A Automatic Sieve, Coulis & Juice Extractor
Product Description
The Robot Coupe C40A is a worktop food preparation machine that combines three functions — automatic sieve, coulis press, and juice extractor — in a single compact unit. Rather than...
Specifications
- External depth (mm)
- 280
- External height (mm)
- 645
- External width (mm)
- 239
- Gtin
- 3665075263025
Product Description
The Robot Coupe C40A is a worktop food preparation machine that combines three functions — automatic sieve, coulis press, and juice extractor — in a single compact unit. Rather than maintaining separate pieces of equipment for straining, pressing, and juicing, a kitchen can handle all three tasks from one machine, which has clear practical value both in terms of bench space and capital cost.
In day-to-day prep, the C40A proves most useful when working with soft-fleshed produce: raspberries, blackcurrants, tomatoes, and similar fruit and vegetables that need to be strained to a smooth, consistent texture. The motorised sieve action delivers repeatable results across large batch quantities, which matters when coulis or strained sauces need to be uniform across a full service. The large feed tube allows whole tomatoes to be processed without pre-cutting, reducing prep time during busy periods.
Key practical advantages include:
- Three functions in one machine, reducing equipment footprint and capital outlay
- Ejector paddles with a curved profile that sweep the bowl base efficiently, reducing waste
- Long side spout allowing direct collection into large containers or pots
- Removable lid and bowl are dishwasher safe, simplifying end-of-service cleaning
- Straightforward operation with a short learning curve for kitchen staff
The C40A sits on a standard worktop and requires a single-phase electrical supply. Operators should ensure there is adequate bench space around the machine for comfortable loading and cleaning access. It is worth noting that the sieve function is not suited to hard vegetables or thick-rinded citrus — using the correct attachment for each task is important both for results and for avoiding unnecessary wear on the machine.
This machine is well suited to restaurants, hotel kitchens, catering operations, and production kitchens where fruit coulis, strained sauces, and freshly pressed juices are prepared regularly. For sites processing very high continuous volumes, a heavier-duty continuous-feed alternative may be worth considering.
If you would like to talk through whether the C40A is the right fit for your menu and output requirements, our team is glad to help before you make a decision.
Key Features
- Combines automatic sieve, coulis press and juice extractor in one unit
- Large feed tube accepts whole tomatoes without pre-cutting
- Curved ejector paddles sweep bowl base to minimise product waste
- Long side spout directs output directly into large pots or containers
- Dishwasher-safe bowl and lid for straightforward end-of-service cleaning
Operational Benefits
- Reduces bench space requirements by replacing three separate machines
- Consistent motorised sieve action produces uniform texture across large batches
- Faster prep throughput during busy service with whole-fruit feed capability
- Lower capital outlay compared to purchasing individual juicing and sieving equipment
- Simple operation reduces staff training time and risk of handling errors
Specifications
- External depth (mm)
- 280
- External height (mm)
- 645
- External width (mm)
- 239
- Gtin
- 3665075263025
- Power rating (kw)
- 0.5
- Power type
- Electric 1 Phase
Frequently Asked Questions
- The C40A performs best with soft-fleshed fruit and vegetables such as raspberries, blackcurrants, tomatoes, and cooked root vegetables where a smooth strained texture is required. It is not designed for processing hard raw vegetables or thick-rinded whole citrus through the sieve function, so using the correct attachment for each task is important for both output quality and longevity of the machine.
- The C40A is well suited to restaurants, hotel kitchens, and catering operations producing coulis, strained sauces, and fresh juices as a regular part of their menu. For sites running very large continuous batch volumes — for example, a central production kitchen processing significant quantities daily — it is worth discussing whether a higher-throughput continuous-feed model would better match the output demand.
- The C40A is a worktop machine requiring a standard single-phase electrical connection, so installation is straightforward with no specialist services needed. Operators should allow sufficient clear bench space around the unit for comfortable loading via the feed tube and easy access for daily cleaning and attachment changes.