Bain Maries
Commercial bain maries hold prepared food at safe, consistent serving temperatures throughout service, whether that's sauces and gravies in round pots or gastronorm pans on a carvery or buffet line.
Our range includes Lincat wet and dry heat bain maries in single, twin and multi-pot configurations, alongside Parry wet well bain maries, mostly electric with a couple of gas-fired models for sites without a convenient power supply. Choose gastronorm pan formats for standard GN pans, or round pot versions for sauces and liquid-based dishes.
Every bain marie comes with UK delivery, installation and servicing advice from our Folkestone-based team. Call 01304 827 272 for advice on the right size and style for your service.
