De Buyer Perforated Flat Aluminium Baking product image

De Buyer

De Buyer Perforated Aluminium Baking Tray 530x325mm 1/1 GN

SKU: HP599

£39.55(£47.46 inc VAT)

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  • In the event of equipment failure any parts needed will be provided 1
  • In the event of equipment failure an engineer will be sent for an onsite repair 1

This is a flat, perforated aluminium baking tray from De Buyer, sized to the standard 1/1 GN footprint. The perforations run across the base of the tray, allowing hot air to circulate directly around the underside of whatever is being baked. It has no raised lip, which means baked goods can be slid off rather than lifted — a practical consideration when handling fragile or freshly baked items.

In a working pastry section or bakery environment, even base heat is one of the more persistent challenges, particularly in fan-assisted deck or convection ovens where air movement can be uneven. The perforated base addresses this directly, promoting more consistent colour and texture across the full tray rather than concentrating heat at the edges. For operations producing bread rolls, pastries, biscuits, or similar items in volume, the consistency this supports is worthwhile.

The aluminium construction keeps the tray lightweight relative to its size, which matters when trays are being loaded and unloaded repeatedly during service. The flat lipless profile also makes cleaning straightforward — there are no corners or edges to trap residue.

  • Perforated base promotes even airflow and consistent bake results
  • Lipless design allows food to slide off cleanly without lifting
  • Lightweight aluminium suits repeated handling during busy service
  • 1/1 GN footprint fits standard commercial oven configurations
  • Simple flat profile makes cleaning quick between batches

This tray is well suited to patisserie, bakery, and catering operations running fan-assisted ovens where even baking results matter. It is a straightforward, dependable piece of bakeware rather than a high-output specialist tool, and sits comfortably in both high-volume and smaller operations alike.

If you are equipping a new pastry section or want to check compatibility with your existing oven shelving, feel free to get in touch — we are happy to help you make sure you are ordering the right fit.

Frequently asked questions

Is this tray suitable for use in fan-assisted convection ovens?

Yes — the perforated base is specifically designed to work with fan-assisted ovens, where improved airflow around the underside of food supports more even baking. It performs well in standard commercial convection ovens used in bakery and pastry production.

Will this tray fit standard oven shelving in a commercial kitchen?

The tray is sized to the 1/1 GN footprint, which is the standard rack dimension used in the vast majority of commercial convection and combi ovens. If you are unsure whether your oven takes 1/1 GN trays directly, it is worth checking your oven's shelf runner specification before ordering.

Is aluminium the right material for a busy bakery environment?

Aluminium is a well-established choice for bakeware in commercial settings — it conducts heat efficiently, stays relatively lightweight, and is straightforward to clean. It is worth noting that aluminium trays can discolour with prolonged use or exposure to certain acidic ingredients, though this does not affect performance. For operations needing greater durability or non-stick properties, alternative materials may be worth considering.
De Buyer Perforated Aluminium Baking Tray 530x325mm 1/1 GN

£39.55(£47.46 inc VAT)

£39.55(£47.46 inc VAT)

This is a flat, perforated aluminium baking tray from De Buyer, sized to the standard 1/1 GN footprint. The perforations run across the base of the tray, allowing hot air to circulate directly around the underside of whatever is being baked. It has no raised lip, which means baked goods can be slid off rather than lifted — a practical consideration when handling fragile or freshly baked items.

In a working pastry section or bakery environment, even base heat is one of the more persistent challenges, particularly in fan-assisted deck or convection ovens where air movement can be uneven. The perforated base addresses this directly, promoting more consistent colour and texture across the full tray rather than concentrating heat at the edges. For operations producing bread rolls, pastries, biscuits, or similar items in volume, the consistency this supports is worthwhile.

The aluminium construction keeps the tray lightweight relative to its size, which matters when trays are being loaded and unloaded repeatedly during service. The flat lipless profile also makes cleaning straightforward — there are no corners or edges to trap residue.

  • Perforated base promotes even airflow and consistent bake results
  • Lipless design allows food to slide off cleanly without lifting
  • Lightweight aluminium suits repeated handling during busy service
  • 1/1 GN footprint fits standard commercial oven configurations
  • Simple flat profile makes cleaning quick between batches

This tray is well suited to patisserie, bakery, and catering operations running fan-assisted ovens where even baking results matter. It is a straightforward, dependable piece of bakeware rather than a high-output specialist tool, and sits comfortably in both high-volume and smaller operations alike.

If you are equipping a new pastry section or want to check compatibility with your existing oven shelving, feel free to get in touch — we are happy to help you make sure you are ordering the right fit.