Matfer Bourgeat Perforated Aluminium Baking product image

Matfer Bourgeat

Matfer Bourgeat Perforated Aluminium Baking Sheet 300x400mm

SKU: CX720

£32.80(£39.36 inc VAT)
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This 300x400mm perforated aluminium baking sheet from Matfer Bourgeat is a standard pastry tray sized to fit smaller deck ovens, countertop convection ovens, and proving drawers that accept a 400mm depth. The perforations across the base allow hot air to circulate directly beneath whatever is being baked, rather than trapping steam between the product and the tray surface.

In practice, this makes a noticeable difference when baking items where a dry, set base matters — bread rolls, pastries, choux, tarts, and biscuits among them. The open base encourages moisture to escape rather than collect, which helps achieve more consistent results across a full tray load and reduces the risk of soft or underbaked undersides during a busy service period.

Aluminium is the standard material choice for baking sheet production because of how efficiently it conducts and distributes heat. It heats quickly, responds well to temperature changes, and at 377g this tray is light enough to handle comfortably during rapid turnover without adding fatigue across a long shift.

  • Promotes even base colour and texture on pastries and bread
  • Lightweight construction suits high-turnover pastry sections
  • Compatible with smaller convection and deck ovens accepting 400mm depth
  • Easy to clean by hand or in a commercial dishwasher

This tray is well suited to smaller bakery sections, café kitchens, and patisserie operations running moderate daily output. For high-volume sites producing very large batch quantities continuously, a heavier-gauge or larger-format tray may be worth considering.

If you are fitting out a new baking section or want to confirm compatibility with your existing oven, the team are happy to help before you order.

Frequently asked questions

Which ovens will this tray fit?

The 300x400mm footprint is suited to smaller countertop convection ovens, compact deck ovens, and proving drawers designed to accept a 400mm tray depth. It is worth checking your oven's internal usable width and depth against the tray dimensions before ordering, as clearance requirements vary between manufacturers.

Is a perforated tray always the right choice, or are solid trays sometimes better?

Perforated trays work best where a dry, set base is the goal — bread rolls, choux pastry, biscuits, and open tarts benefit from the airflow. For products baked in liquid or those that need a contained base, such as brownies or sponge batters, a solid tray is generally more appropriate. Many pastry sections keep both types in rotation for different applications.

How should this tray be cleaned and maintained?

Aluminium trays of this type can be cleaned by hand with warm soapy water or passed through a commercial dishwasher. Avoid harsh alkaline detergents at high concentrations, as these can cause surface discolouration over time. Allowing the tray to dry fully before stacking helps prevent any moisture build-up between trays during storage.
Matfer Bourgeat Perforated Aluminium Baking Sheet 300x400mm

£32.80(£39.36 inc VAT)

£32.80(£39.36 inc VAT)

This 300x400mm perforated aluminium baking sheet from Matfer Bourgeat is a standard pastry tray sized to fit smaller deck ovens, countertop convection ovens, and proving drawers that accept a 400mm depth. The perforations across the base allow hot air to circulate directly beneath whatever is being baked, rather than trapping steam between the product and the tray surface.

In practice, this makes a noticeable difference when baking items where a dry, set base matters — bread rolls, pastries, choux, tarts, and biscuits among them. The open base encourages moisture to escape rather than collect, which helps achieve more consistent results across a full tray load and reduces the risk of soft or underbaked undersides during a busy service period.

Aluminium is the standard material choice for baking sheet production because of how efficiently it conducts and distributes heat. It heats quickly, responds well to temperature changes, and at 377g this tray is light enough to handle comfortably during rapid turnover without adding fatigue across a long shift.

  • Promotes even base colour and texture on pastries and bread
  • Lightweight construction suits high-turnover pastry sections
  • Compatible with smaller convection and deck ovens accepting 400mm depth
  • Easy to clean by hand or in a commercial dishwasher

This tray is well suited to smaller bakery sections, café kitchens, and patisserie operations running moderate daily output. For high-volume sites producing very large batch quantities continuously, a heavier-gauge or larger-format tray may be worth considering.

If you are fitting out a new baking section or want to confirm compatibility with your existing oven, the team are happy to help before you order.