PME Closed Star Piping Nozzle 3mm product image

PME

PME Closed Star Piping Nozzle 3mm Stainless Steel

SKU: GL241

£1.83(£2.20 inc VAT)

In stock
Need a quantity discount?

Request a callback

Leave your details and we will call you back about PME Closed Star Piping Nozzle 3mm Stainless Steel.

Delivery Information

Price Match

The PME Closed Star Piping Nozzle has a 3mm opening and is made from seamless stainless steel. It is designed to produce defined star shapes, shell borders and swirl patterns when piping buttercream, royal icing, whipped cream and similar mediums onto cakes, cupcakes and dessert plates.

The closed star profile produces clean, well-defined ridges with good shape retention, which makes it a reliable choice for consistent decorative work across high volumes of covers. The seamless construction avoids the weak points common in welded nozzles, which matters in a busy pastry section where nozzles go through repeated use, washing and handling.

  • Seamless stainless steel construction resists splitting and distortion over time
  • Closed star tip produces clean, defined ridges in buttercream and icing
  • Suitable for stars, shells, swirls and rope borders
  • Compatible with standard piping bags and couplers
  • Easy to clean by hand or in a commercial dishwasher

This nozzle is well suited to patisseries, hotel banqueting teams, bakeries and any operation producing consistent decorated bakes or plated desserts at volume. It is a standard addition to a pastry section's nozzle set rather than a specialist item, so it works alongside a range of other tip profiles rather than as a standalone tool.

If you are building out a decorating kit or are unsure which nozzle sizes suit the work you are producing, the team are happy to talk it through.

Frequently asked questions

What piping techniques is the closed star profile best suited to?

The closed star tip is most commonly used for piping rosettes, stars, shell borders and swirls. It works well with buttercream, whipped cream and similar medium-consistency icings. It is less suited to very stiff royal icing or very thin glazes, where a different tip profile would give better results.

Is this nozzle compatible with standard piping bags and couplers?

Yes, it fits standard piping bags and works with screw-fit couplers, which allows it to be swapped between bags without emptying them. This is useful in a busy pastry section where multiple colours or mediums are in use at the same time.

How should this nozzle be cleaned in a commercial kitchen environment?

The seamless stainless steel construction means it can go through a commercial dishwasher without risk of the seam opening or the tip distorting. Hand washing with a small brush is also straightforward. Soaking briefly in warm water helps clear any residual buttercream or cream before washing.
PME Closed Star Piping Nozzle 3mm Stainless Steel

£1.83(£2.20 inc VAT)

£1.83(£2.20 inc VAT)

The PME Closed Star Piping Nozzle has a 3mm opening and is made from seamless stainless steel. It is designed to produce defined star shapes, shell borders and swirl patterns when piping buttercream, royal icing, whipped cream and similar mediums onto cakes, cupcakes and dessert plates.

The closed star profile produces clean, well-defined ridges with good shape retention, which makes it a reliable choice for consistent decorative work across high volumes of covers. The seamless construction avoids the weak points common in welded nozzles, which matters in a busy pastry section where nozzles go through repeated use, washing and handling.

  • Seamless stainless steel construction resists splitting and distortion over time
  • Closed star tip produces clean, defined ridges in buttercream and icing
  • Suitable for stars, shells, swirls and rope borders
  • Compatible with standard piping bags and couplers
  • Easy to clean by hand or in a commercial dishwasher

This nozzle is well suited to patisseries, hotel banqueting teams, bakeries and any operation producing consistent decorated bakes or plated desserts at volume. It is a standard addition to a pastry section's nozzle set rather than a specialist item, so it works alongside a range of other tip profiles rather than as a standalone tool.

If you are building out a decorating kit or are unsure which nozzle sizes suit the work you are producing, the team are happy to talk it through.