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Schneider
Schneider Cream Injector 3Ltr Pastry Filler
£539.00(£646.80 inc VAT)
Delivery Information
Price Match
The Schneider cream injector is a manually operated pastry filling tool designed for consistent, controlled portioning of creams, jams, custards and other homogeneous fillings. A lever mechanism drives the filling piston, pushing the chosen filling through the nozzle with each press. The stainless steel bowl holds three litres of filling and can be covered to protect contents between use — practical when working through a large batch of pastries on a busy morning.
In a production bakery or busy catering kitchen, consistency and speed matter. The lever action gives the operator direct control over each shot of filling, and the adjustable dosing mechanism allows you to set a repeatable portion size, which helps reduce waste and keeps product quality uniform across a full batch. Whether you're filling doughnuts to order or working through trays of croissants ahead of service, the tool handles the repetitive work reliably without fatigue becoming a factor.
From a practical standpoint, the unit breaks down into components that are straightforward to clean, which is important when switching between fillings or closing down at the end of service. Key operational advantages include:
- Adjustable dosing helps maintain portion consistency and reduce filling waste
- Lever action keeps the operator in control without mechanical complexity
- Lidded bowl protects filling from contamination during use
- Component construction supports thorough cleaning between filling changes
This injector requires no power supply and has a compact footprint, so it fits into most prep areas without dedicated space planning. It is best suited to bakeries, patisseries, hotel banqueting kitchens and catering operations with regular pastry output. For sites producing very high volumes, it is worth considering whether a larger-capacity or motorised alternative would better suit the throughput required.
If you are unsure whether this capacity is right for your production volume or filling type, the team is happy to talk it through with you.
Frequently asked questions
What types of filling work with this injector?
The injector is designed for homogeneous masses — creams, jams, custards, chocolate ganache and similar smooth fillings. Chunkier preparations with fruit pieces or nuts are likely to block the nozzle and are not suitable for this type of tool.
Is a 3Ltr capacity sufficient for high-volume pastry production?
For smaller bakeries or catering kitchens producing pastries in moderate batches, the 3Ltr bowl is generally adequate. Sites running continuous high-volume lines may find themselves refilling frequently, in which case a larger-capacity or motorised filling system would be worth considering.
How straightforward is the injector to clean between fillings?
The unit is designed to dismantle into its component parts, allowing each piece to be washed thoroughly — important when switching between different fillings such as cream and jam. Most operators find it manageable within a normal cleaning routine at the end of a prep session.
Size and weight
- Weight
- 2.202kg
- Dimensions
- 360(H) x 255(W)mm
Capacity and performance
- Colour
- Silver
- Colour group
- Silver
£539.00(£646.80 inc VAT)
£539.00(£646.80 inc VAT)
The Schneider cream injector is a manually operated pastry filling tool designed for consistent, controlled portioning of creams, jams, custards and other homogeneous fillings. A lever mechanism drives the filling piston, pushing the chosen filling through the nozzle with each press. The stainless steel bowl holds three litres of filling and can be covered to protect contents between use — practical when working through a large batch of pastries on a busy morning.
In a production bakery or busy catering kitchen, consistency and speed matter. The lever action gives the operator direct control over each shot of filling, and the adjustable dosing mechanism allows you to set a repeatable portion size, which helps reduce waste and keeps product quality uniform across a full batch. Whether you're filling doughnuts to order or working through trays of croissants ahead of service, the tool handles the repetitive work reliably without fatigue becoming a factor.
From a practical standpoint, the unit breaks down into components that are straightforward to clean, which is important when switching between fillings or closing down at the end of service. Key operational advantages include:
- Adjustable dosing helps maintain portion consistency and reduce filling waste
- Lever action keeps the operator in control without mechanical complexity
- Lidded bowl protects filling from contamination during use
- Component construction supports thorough cleaning between filling changes
This injector requires no power supply and has a compact footprint, so it fits into most prep areas without dedicated space planning. It is best suited to bakeries, patisseries, hotel banqueting kitchens and catering operations with regular pastry output. For sites producing very high volumes, it is worth considering whether a larger-capacity or motorised alternative would better suit the throughput required.
If you are unsure whether this capacity is right for your production volume or filling type, the team is happy to talk it through with you.
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